Sunday, 12 March 2017

Pelješac

Thursday, 2 March 2017

Wine Bar Matuško

Thursday, 2 March 2017

D'vino Wine bar Dubrovnik

Sunday, 5 February 2017

The Woman who Brought Japan to Zadar

Yamasaki is the only Croat with permanent residence in Osaka for the past 20 years, while three years ago at the initiative of former Japanese ambassador to Croatia she brought Japan and Osaka to Zadar. It was at the first Tuna, Sushi & Wine Festival

Monday, 19 December 2016

How Much Wine are Croats Drinking Per Year?

The Ministry of Agriculture in early December adopted a new Ordinance on the register of vineyards, compulsory declarations, accompanying documents, records of stocks and production potential which prescribes a unique treatment in the control of quality wines in wine marketing. Precisely, the new regulations will now ensure that all foreign wines that come in bulk to our market will have to be recorded and have an agricultural inspection in order to control the quality. Now, everyone will have equal treatment in the market, for both domestic and foreign wines, which is first and foremost the rule of fair competition. This also protects domestic producers of wine.

Thursday, 28 July 2016

Museum of Split: A Tour through the Viticulture of Dalmatia

Today at the Museum of Split, “Beside o vinu”, hosting thematic stories of viticulture and wine production in Dalmatia, will take place from 14h-22h.

Wednesday, 29 June 2016

In Vrgorac: A Day of Dalmatian Ham & Wine

The first "Days of Dalmatian Smoked Ham and Wine" was held over the weekend in the country paths next to Vrgorac. The event took place over 3 days, with domestic prosciutto and wines from around Croatia.

Saturday, 11 June 2016

Miljenko Grgić Autobiography "A Glass Full of Miracles" Reviewed by Detroit News

Detroit News publishes a glowing review of the famous California-based Croatian winemaker's autobiography

Saturday, 4 June 2016

Deboto: The Food, Wine, and Music Festival of Šibenik

In the summer of 2015, lovers of music, art, wine, and food rejoiced and created one of the newest festivals on this scene this summer: Deboto.

Friday, 20 May 2016

Best Food & Wine Hotels in Istria and Kvarner

One thing we know for sure is that the Istrian and Kvarner regions are booming. Istria, boasting the largest peninsula in the Adriatic Sea, is just south of Trieste in Italy. Rolling hills, fertile plains, rural hotels, and farmhouse restaurants make up much of what Istria is today, and it is no surprise that Istria's gastronomic experiences are highly acclaimed. Kvarner, ecologically unpolluted, is home to indisputably the best šcampi in the world, with wines obtained from the white grapes of the Krk and Vinodol mountains. It is perfectly evident then, that Istria and Kvarner are first class when it comes to your gastronimic experiences, and we are here to give you some of the best restaurants in the region. 

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