Saturday, 5 June 2021

World Food Atlas Rates Two Croatian Cheeses Among Best in World!

June the 5th, 2021 - When it comes to what Croatia has to offer, most people will likely immediately think of the sun, the glorious Adriatic sea, the many islands and the wine. Croatin gastronomy is certainly up there on that same list, and Croatian cheeses are becoming more and more well known internationally. Two Croatian cheeses are doing so well, in fact, that they've been ranked among the planet's very best.

Pag cheese is probably the first of the Croatian cheeses to spring to the mind of the majotiy of people remotely familiar with the country's production of this much loved food item.

The bizarre moonlike northern Adriatic island of Pag, the northern part of which belongs to Lika-Senj County and the central and southern part to Zadar County, is home to some of the most mouthwatering Croatian cheese for those who aren't lactose intolerant, of course. This island produces cheese which is then exported and taken all over the world to be enjoyed by cheese lovers, and it has firmly placed the entire country on the cheese map of the globe.

The World Food Atlas from Taste Atlas has picked up on the treasure trove which is Croatian gastronomy, more precisely on Croatian cheeses, and has declared two domestic products to be among the best the world has to offer.

As Poslovni Dnevnik writes, The World Food Atlas is a well-known website which is a must-browse for all food lovers or ''foodies'', and now they have published a revised ranking with the world's best cheeses.

On the list of the top 100 best rated cheeses according to the votes of the audience, there are as many as two Croatian cheeses. Skripavac took a more than respectable 61st place, and the famous, aforementioned Pag cheese has taken an extremely impressive 14th place.

If you're a cheese lover, you can view the entire list by clicking here.

For more, make sure to follow Made in Croatia.

Sunday, 29 November 2020

Famed Pag Cheese Producers Turn to Production of Cream Cheese

The famous Croatian Pag cheese producers are known throughout the world, and this company from the island of Pag is turning towards cream cheese production, regardless of the current dire economic circumstances which have arisen as a result of the ongoing coronavirus pandemic.

As Novac/Jozo Vrdoljak writes, the Pag cheese producers are launching a new investment cycle and, as Martina Pernar, the director of exports and marketing at the company revealed, it is preparing to produce two new products. Pag cheese producers are, as she explained, turning their attention to the globally popular cheese spreads. The company has already invested in the purchase of a new machine on which it will produce two types of spreads.

''We'll produce two types of cheese spread. One from sheep's and cow's milk, and the other will be enriched with truffles,'' said Pernar, adding that tere are few delicatessen cheese spreads already out on the market in Croatia, so they hope that these new products from the Pag cheese producers will also go well with consumers.

Solar power plant

According to her, the Pag cheese factory applied to the tender of the Ministry of Agriculture in order to provide part of the funds from Measure 4.2.1. and is now awaiting the results of the move.

''We've announced the purchase of machinery, commercial vehicles and solar power that we'll install on the roof of our production plant. We also invested in the purchase of a machine for snack packaging for cheese cubes and packages of 100 grams with three slices of cheese. In addition to the machine, we also invested in packaging,'' noted Martina Pernar.

Despite the globally difficult situation as a result of the pandemic, the Pag cheese factory didn't lay off any workers due to financial issues. Martina Pernar says that, in as much as was possible, they protected their workers and partners and implemented rigorous protection measures. So far, they have not had a single case of coronavirus. Due to lockdown and the resulting difficulties in distribution, they have increased sales through the web shop.

''We redesigned our website and this type of sales channel achieved excellent results. We've also introduced card payments, which is something we've never had so far,'' explains the director of exports and marketing, adding that they have focused their marketing on the promotion of the web shop.

''Of course, you can’t compare a web shop to chain store orders, but we got a sales channel that did well during the spring lockdown,'' she said.

''We have designed some recipes for our customers based on our products. In that part, we expect an increase for the festive period, especially in the part regarding gift packages and gift packaging,'' she added.

The new season for the Pag cheese producers starts in January 2021. According to Martina Pernar, they have high expectations in the Pag cheese factory.

''This year, at the peak of production, we were faced with the threat of the pandemic. We were afraid for the health of our workers and we also had fears about the potential stopping of production, but everything went well. We managed to pay off all our subcontractors and we're ending the year solidly. Right now comes the time when Pag's shepherds have the most work on their hands. Sheep lambing begins, followed by milking and the production of Pag cheese, which lasts from January to July. We own a herd of about 3,000 sheep, and luckily we marketed most of the lamb before the spring lockdown,” she says, adding that she hopes the situation in the period to come will begin to normalise.

For the latest travel info, bookmark our main travel info article, which is updated daily

Read the Croatian Travel Update in your language - now available in 24 languages

Join the Total Croatia Travel INFO Viber community.

Wednesday, 23 October 2019

Gligora Cheese Factory from Pag Island Wins 8 Medals!

At this year's World Cheese Awards competition, Sirana Gligora (Gligora Cheese Factory), from Pag island was given a total of 8 medals!

The competition was held in Bergamo in Italy, and a record-setting 3,804 competed for the awards. In such a respectable competition, the Croatian cheesemaker was able to get 4 gold medals, 2 silvers and 2 bronze medals. Gold medals were awarded to Pag Cheese, Likotin affinated in maraska cherries, Kolan affinated in olives and Cow ashes cheese. The silvers and bronzes went to the mustard cheese, Žigljen and Liburjan cheeses.

This is the most medals won by a Croatian cheese factory at this year's WCA.

Šime Gligora, the owner of the factory, said that this serves as a confirmation of the continuing excellence of the protected cheese from Pag. Last year, at the same competition, they received a Supergold award, and this year at the Great Taste Awards in London they received the highest possible three stars.

He added that they are very happy that their affinated cheeses, such as sheep's Likotin affinated in maraska cherry keep getting the highest awards. That is also an additional incentive to continue making and improving them.

Two months ago, they affinated the cheese in maraska cherry, and currently, the process is being performed with the wine and olives. Such methods and techniques in cheese-making are quite unknown in Croatia, so awards like these help make those unique and innovative products more recognisable to the Croatian consumers. He highlighted their completely new product, cheese with mustard, which hasn't even hit the shelves in Croatian stores, which was also given a silver medal at this event.

The Gligora cheese factory wants its customers to know that they will continue making the highest-quality cheeses and that they're hoping to keep winning awards at upcoming cheese and food competitions. They've recently opened their delis in Zagreb, more specifically in the Arena and Cvjetni shopping malls, and they're currently finalising the preparations for the opening of their new "Cheese & Deli" store in the centre of Split.

Tuesday, 25 June 2019

BBC Travel Features Pag, Croatia's Wild Cheese Island

June 26, 2019 - BBC Travel discovers one of the culinary secrets of one of Europe's most unusual islands - Pag. 

It is not often that Croatia is featured on the BBC homepage - unless we are talking about World Cup sporting success, of course. 

And how nice to see today's feature focusing on one of Croatia's most fascinating island's - Pag. 

Home to the strongest winds on the coast, the finest lamb in all Croatia, an olive grove with more than 1,000 trees each over a thousand years old, its own UFO landing site, the party - and salt - capital of Croatia, as well as a handful of UNESCO lace - the list goes on. 

And cheese. In the words of the late, great Anthony Bourdain - 'world-class cheese.'

Here is the opening to the BBC feature on the cheese of Pag:

The bus driver shook his head. “Zatvoren,” he said, looking at my ticket to Pag. “Closed.”The bus driver shook his head. “Zatvoren,” he said, looking at my ticket to Pag. “Closed.”

I was scheduled to travel to Pag, a barren, moonscape-like island off Croatia’s northern Dalmatian coast, but the bridge was closed. Paški most – the bridge connecting the island to the mainland – is the only point of entry by road, and the bura, a powerful north-eastern wind, thwarted my plans.

The bura (also known as bora) can reach hurricane-strength speeds; its 2004 record in the Dalmatian city of Split was 174.6km/h. Its mighty gusts define Pag and its famous cheese, Paški sir, dusting wild herb-filled pastures with Adriatic sea salt, which gives the sheep’s milk a unique flavour. Robust, salt-coated aromatic herbs – including sage, sea fennel, St John’s Wort, immortelle and thyme – are a treat for the sheep.

To read the full story, click here.

TCN did a recent tour of the two main cheese factories on the island - learn more about the island's cheese story

To learn more about his incredible island, check out the Total Croatia Pag in a Page guide

 

Wednesday, 9 January 2019

Pag Cheese Finally Gets Protected Designation of Origin Label

The good news has arrived early this year and this season's production of the famed and award winning Pag cheese will finally come with a protected designation of origin label which gives special importance to controlling the very production of the internationally appreciated Pag cheese.

As Morski writes on the 8th of January, 2019, the protected designation of origin label clearly defines the raw material, the description of the finished product, the geographical area of its ​​production, the proof of the origin of the Pag cheese, the process of the production correlation with the aforementioned geographical production area, and the details and the link between the geographical area of production and the quality and characteristics of the final product. Šime Gligora, director of Sirana Gligora, has welcomed this protection, according to a report from eZadar.

''From our very beginnings, our cheese factory has been producing exclusively from the milk of Pag sheep from the island of Pag, while the production of our other cheeses, cows, goats, sheep and mixed cheeses are made exclusively with milk from Croatia, largely from the area of ​​Northern Dalmatia,'' stated a satisfied Gligora.

Pag cheese is exclusively a sheep's milk product originating from island of Pag, its limited production is defined entirely by the number of sheep, their milk, and the production period for the end product.

The next level of protection is at the European Union level which, in addition to offering a huge level of protection, will greatly contribute to the establishment, recognition and the subsequent sale of Pag cheese in Europe and across the whole world.

Aside from that, it will certainly contribute to additional financial support and encourage the breeding of sheep for husbandry in the area of ​​the island of Pag, which hopefully ultimately means in the retaining of the domestic workforce, as well as influencing number of inhabitants on the island, cattle-breeding and agriculture, and the overall development of the dairy and cheese industries.

Make sure to stay up to date with our dedicated lifestyle page for information on Pag cheese and much, much more.

 

Click here for the original article by eZadar

Tuesday, 25 September 2018

Another Good Year for Pag Cheese!

Excellent news for Pag as its American distributor sings its praises.

Friday, 30 March 2018

The Story of Pag Cheese: One Island, Two Iconic Factories, Dozens of Medals

The recent Gastronaut culinary tour of Pag island got us acquainted with its unforgettable gourmet delights. A tribute to the world-renowned Pag cheese and two outstanding cheese factories on March 29, 2018

Monday, 11 September 2017

Pag Cheese by Paška Sirana Wins Two Gold Medals at Global Cheese Awards

Another win for Pag cheese!

Wednesday, 26 July 2017

Pag Cheese by Sirana Gligora Wins Gold at 120th International Cheese Awards

Sirana Gligora won gold at one of the most important cheese-related events in the world.

Search