Friday, 15 October 2021

Omiš in Autumn, the Perfect Time to Visit Mountains, the Cetina and the Sea

October 15, 2021 – With local seafood currently at its best and cooler temperatures inviting runners, hikers and cyclists to this spectacular location, Omiš in autumn is one of the best destinations of the season.

When temperatures cool on the Croatian coast, the telltale signs of tourism start to fade. Villages that were full of people in summer become very still. Only in the larger places does life go on unaffected.

The seaside city of Omiš is one such place. The charming Omiš Old Town streets hold their special atmosphere throughout the year. Autumn, in particular, is a favourite time for visitors to come.

IMG_3546sdfghjk.JPGEarthenware shades of rooftops in Omiš Old Town © Marc Rowlands

Arguably, this is the time of year when Omiš's famous and distinct cuisine is at its best. Omiš's special bounty of seafood comes from its position on the Cetina river. The best-tasting Mediterranean fish and shellfish love these conditions, where the freshwater meets the saltwater. And, in autumn, the prawns, scampi and calamari are at their biggest and best. The restaurants of Omiš offer fresh, seasonal specialties every day. Their tables are taken by relaxed visitors from all over the region, drawn to the city now the summertime rush has subsided.

IMG_6040sdfghjklo.jpegSeafood is an autumn specialty at sister Omiš restaurants Puljiz and Bastion. © Marc Rowlands

But, in the hills above and behind Omiš, and along the long promenades of the Omiš riviera, different kinds of visitors can be found. The cooler temperatures of autumn are perfect for cycling, running, hiking and walking.

edfgbhnjmh.JPGStarigrad Fortress, Omiš © Marc Rowlands

Sitting 262 metres above the city, the 15th century Starigrad Fortress is a mildly challenging hike. But, even older children can easily manage it. And the views from the top are incredibly rewarding. Autumn's cooling winds blow along the water surface, cleaning the vista. You can see so much detail on the islands opposite Omiš when the air quality is like this.

For those who prefer sport and recreation of a different kind, autumn in Omiš holds four of the city's most eagerly anticipated challenges

Omiš in Autumn: Dalmatia Ultra Trail

Dalmatia_Ultra_Trailrfvbhnjk.jpgOmiš in Autumn © Dalmatia Ultra Trail

With between 60% and 80% of its entrants coming from overseas, Dalmatia Ultra Trail is among the most internationally famous of all Croatia's cross country runs. And for good reason. The scenery is spectacular. There are three route options, allowing the race to be accessible to runners of varying abilities.

Mountain Dut

Starting from the Roman town of Solin, just north of Split, Mountain Dut is the biggest challenge of this Dalmatia Ultra Trail. On a course with a total distance of 122 km, runners will ascend to Putalj and Klis, site of the famous fortress, crossing along the Dinaric Alps before dropping down to Gata in the Omiš hinterland. From there, they drop down into the spectacular Cetina river valley and run parallel to the river until Kostanje.

wedfgvbhjnmk.JPGIn the hills near the village of Gata, Ivan Meštrović's statue of Mila Gojsalić overlooks the Cetina river and Omiš © Marc Rowlands

Returning up into the hills to visit the traditional village of Zadvarje, the trail next takes runners down to beautiful Brela. Runners will pass by beautiful Brela beaches, then those of the Omiš riviera villages Pisak, Marušići, Mimice and Medići. Then, it's back up to the final stretch of hills, visiting the old village of Lokva Rogoznica on the way, before finally descending to Omiš.

Mountain Dut 2021 starts on Friday 15th October at 9pm from Solin. Trail runners have 32 hours to complete the course. Each finisher will be awarded with 5 ITRA qualification points.

Dalmatia_Ultra_Trailf.jpgOmiš in Autumn © Dalmatia Ultra Trail

Sea Dut

At 56km in length, Sea Dut offers a challenging trail set before the entire Makarska and Omiš riviera coastline. Starting in Makarska, runners rise up to the village of Kotišina, famous for its botanical gardens and castle. Thereafter, they ascend Biokovo mountain, the trail reaching almost 875 metres above sea level. They stay atop the hills all the way to Brela, where they drop down to the beach. Thereafter, they take the same course as Mountain Dut, past Pisak, Marušići, Mimice and Medići, up to Lokva Rogoznica, then down to Omiš.

Sea Dut 2021 starts on Saturday 16th October at 8am from Makarska. Trail runners have 15 hours to complete the course. Each finisher will be awarded with 3 ITRA qualification points.

tergdhgjfhkg.JPGDalmatia Ultra Trail visits some of the most traditional and timeless sections of the Omiš riviera © Marc Rowlands

Ethno Dut

With a total distance of 18km, Ethno Dut is the most accessible of the Dalmatia Ultra Trails here. Starting in Dugi Rat, runners make a moderate ascent into the hills of just under 400 metres above sea level. They maintain roughly the same altitude for the entire trail, passing Jesenice and Tugare, before dropping down into Omiš.

Ethno Dut 2021 starts on Saturday 16th October at 1pm from Dugi Rat. Trail runners have 5 hours to complete the course. Each finisher will be awarded with 1 ITRA qualification point.

Omiš in Autumn: Omiš Half Marathon

Omiš_Half_-_Marathonswdfrgtyhuj.jpgOmiš in Autumn © Omiš Half Marathon

With a backdrop of mountains and the Cetina river, the half marathon in Omiš is perhaps Croatia's most spectacular. Where else can you run a virtually flat course with such scenery accompanying you?

Of course, the striking route is facilitated by following the Cetina river canyon. When doing so, runners pass some of the best rafting, kayaking, trekking, hiking and free-climbing locations in Croatia.

In 2021, the event again has two races - the half marathon and a recreational 6 kilometre race. Both take place within the Cetina river canyon.

Omiš_Half_-_Marathonsdfghn.jpg© Omiš Half Marathon

The Omiš Half Marathon takes place on Saturday 23rd October 2021.

You can register here and entries will be accepted in person between 8 am - 9 am on the day of the race. For more details, check the event's Facebook page.

UEFA Futsal Champions League 2021

244202666_2964388060467686_6950115119302343745_n.jpgZeleno Plavi © MNK Olmissum

With the tournament celebrating its 20th anniversary in 2021, there's no better time for the Fifa accredited UEFA Futsal Champions League to be coming to Omiš. Better still, the hometown Futsal team, MNK Olmissum are the current national champions. They won both the cup and the league in the 2020/2021 season!

MNK_Olmissumdf.jpgChampions! © MNK Olmissum

It's been two decades since a Croatian team reached the semi-finals of the tournament. Currently, MNK Olmissum are ranked within the top 16 of all European futsal clubs. To proceed in the competition, the hometown heroes will have to come top of their group. They face opponents Leo (Armenia), Diamant Linz (Austria) and KMF FON (Serbia). They will host the group at their home ground of Ribnjak, Omiš between October 26 and 31. The matches will be televised, but what better way to enjoy than in-person?

Omiš in Autumn: Dalmatian Trail League - Mosor Grebbening

GrebMarko_Hermansdfghjk.jpg© Marko Herman

The spectacular section of the Dinaric Alps that lies to the west of Omiš is known as Mosor. It starts near Klis, above Split, and runs to the Cetina river. Mosor Grebbening is a series of trail runs through this epic mountain terrain. In 2021, it is the 9th round of the famous Dalmatian Trail League.

The event contains a choice of three adult trails and one children's race. All of the races start or end in the village of Gata, in the Omiš hinterland.

Mosor_GrebbeningdfgvbhIvo_Pešić_Golub.jpg© Ivo Pešić

Starting in Klis and finishing in Gata, Sivonja is the toughest trail. It is 37.50km in length and has a 2590m ascent. Runners have 12 hours to complete the course.

Still a tough ask, Tovar is the slightly easier choice. At 17km and with an ascent of 1270m, you're given 8 hours to complete the trail.

At 8 kilometres in length and with a 400 metre ascent, Pule is the most accessible race. It should take way less than the 4 hours allocated. The children's race is an 800 metre dash around Gata.

GrebMarko_Hermansdfghj.jpg© Marko Herman

Mosor Grebbening takes place on Saturday 13 November 2021.

Registration for the races: exclusively via the online registration form here.

Saturday, 9 October 2021

Taste the Mediterranean: A Day of Exploring Traditional Croatian Gastronomy in Omiš

October 9, 2021 - To promote Split and Dalmatia as a leading Mediterranean food, wine, and travel destination, the Taste the Mediterranean Festival headed over to Radmanove Mlinice, Arsana Tasting House, and Cetina river canyon for an authentic experience of Croatian Mediterranean identity and traditional Dalmatian gastronomy.

The TTM Festival is finishing strong. For the last day of the 4-day festival, the participants departed from Briig Boutique Hotel in Split at 9:30 am and arrived safely in Omiš and were received by Arsana Tasting House. There, they were greeted with traditional food and wine including soparnik, prosciutto, and Dalmatian wines Pribidrag from Vinarija Mimica and Debit from Vinarija Ante Sladić. 

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Naturally, visiting Omiš would not be complete without exploring the Cetina river. The gloomy weather did not stop the guests from having a wonderful time in one of the most beautiful attractions in Dalmatia - the beautiful canyon of the Cetina river. "Even the rain couldn't spoil the spirit of our chefs", said one of the event coordinators.

To fully experience the rich history of Dalmatian cuisine, TTM headed over to the famous restaurant Radmanove Mlinice where they were treated with traditional Croatian food from appetizer to dessert. The menu consisted of fritule (Dalmatian fritters), fried frog legs with tartar sauce, salted and marinated anchovies, olives, and white-wine braised octopus with olive oil, garlic, and parsley. Since a traditional Dalmatian meal would not be complete without serving peka, the restaurant served veal "peka" (under the lid) with potatoes and salad as this afternoon's special main course. Radmanove Mlinice also showed the invited guests and chefs how traditional homemade bread is prepared using peka. 

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Since two of the main goals of the TTM festival are the exchange of experiences with other Mediterranean countries and education for students and professionals in the hospitality and restaurant industry, chef Ippei Uemura of Tabi Restaurant, Marseille, who won the Young Talent of the Year Gault & Millau France also conducted a masterclass for the students of Jure Kaštelan High School in Omiš.

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After a fun day outside of Split, the TTM Festival team returned back to Split to prepare for the last part of the programme which includes exclusive dinners in restaurants Zrno Soli which will be hosted by chef Stjepan Vukadin and Zora Bila which will be hosted by Chefs Sandra and Dane Tahirović. The exclusive dinner specials of TTM Festival were proven to be a hit and were enjoyed by all attendees. 

Also as part of the Taste the Mediterranean festival, the Split Restaurant Nights runs until tonight. This event offers tourists and locals special 3-course Mediterranean-Dalmatian menus including wine which is offered at promotional prices in 15 participating restaurants. The restaurants include Restaurants Atlantida, Bajamonti, Brasserie on 7, Bokeria, Corto Maltese, Dujkin dvor, Fantažija, Konoba Fetivi, Konoba Marul, Laganini, Mazzgoon, Pandora Greenbox, Portofino, Sidi bar and Šug.

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Wednesday, 22 September 2021

16 Super Reasons to Visit Croatia Now: September October 2021

September 22, 2021 – The sun is shining and we'll still be swimming in the sea for some time yet, although the weather and warm Adriatic are far from the only reasons to visit Croatia now

Here are a full 16 reasons to visit Croatia now, in September and October 2021
The weather is fantastic and the forecast is great!

Screenshot_205.pngVisit Croatia now: screenshot © Marc Rowlands

Screenshot_204.pngVisit Croatia now: screenshot

The sea is still warm enough for swimming

242336077_6243047692432629_2508322542701942610_n.jpgSwimming in very late September 2021 on the Omiš riviera, one of the best reasons to visit Croatia now © Marc Rowlands

The very best Croatian food

241480915_6170941186309947_1327304007351009063_n.jpgDomestic bacon and prosciutto, a classic Croatian 'tapas' served at the last surviving inn on Biokovo mountain, Vrata Biokovo © Marc Rowlands

There's no shortage of the finest fresh fish and seafood now the rush have tourists have gone. Want to cook them for yourself? Buy straight from the fishermen on the beach. You can't do that in peak season – it all goes to the restaurants. Also, Croatia's fruit and vegetables are ripe and at their best right now.

241126505_6138144742922925_8968400606881277475_n.jpgUnique, miniature squid, served in ink, with a medley of fresh, roasted vegetables at the restaurant of Camping Labadusa on the island of Čiovo, 2021. Yes, this is how amazing food is at some campsites in Croatia © Marc Rowlands

From figs, melons, mushrooms and truffles to salad greens, pumpkins and mandarins, Croatia is currently the land of plenty. And, the lunchtime specials – Marenda (Dalmatia), Gablets (Zagreb) are outstanding and super cheap right now. Looking for an amazing 50 kuna lunch in Dalmatia right now? Try Konoba Marenda in Šibenik, Konoba Joskan in Omiš or Gastro Diva or Konoba Kalalarga in Makarska?

242356626_6243046882432710_3401854122891850972_n.jpgRoast beef and beetroot risotto with sour cream, pomegranate and apple. Marenda of Konoba Joskan in Omiš © Marc Rowlands

Sports, activity and recreation

242223445_6222414447829287_952918838844562246_n.jpgCycling in Šibenik © Marc Rowlands

Now the temperature have grown more gentle, it's the perfect time to get sporty or active in Croatia. Why not try cycling and hiking in and around Šibenik? Or how about golfing in Zagreb? Inland Dalmatia is a great place for quad biking. Try it in Drniš, Knin, near Vrlika or in Imotski. If you want to try a range of activities and sports, then maybe head for Omiš. You can try canyoning, white water rafting, diving, mountain biking, hiking and a thrilling zip line in Omiš.

Peace, quiet, relaxation

IMG_3328defcvbnjuhgfcv.JPGThe peaceful beach at Kamp Adria Village Baško Polje, pictured in late September 2021 © Marc Rowlands

The kids are mostly back at school, the students have finished partying and are returned to university. Right now, Croatia's campsites, beaches and lunchtime restaurants are quiet and chilled. Romantic couples walk undisturbed across the sands or sip wine as they watch the sunset. The only sound you often hear is the lapping of the waves against the shore.

Idyllic camping

IMG_3321edrfghjnk.JPGRelaxing and peaceful, individual terraces of each glamping unit in Kamp Adria Village Baško Polje © Marc Rowlands

If you want to get up close to nature, camping in Croatia is one of the best ways to do this. And, right now, the country's campsites are at their best. Incredibly peaceful and way under full capacity, there are no more children, families or teenagers. You can bring your own mobile home or even tent – it's cool enough to sleep under canvas now (tents are too hot during the height of a Croatian summer).

241130404_6149405168463549_8737034291319710149_n.jpgUnforgettable sunset views at Camping Rožac, Trogir © Marc Rowlands

Looking for a brilliant Croatian campsite for late September / early October 2021? Camping Rožac, Trogir here has incredible sunset views, whereas the beach at nearby Camping Labadusa here on Čiovo island's other side is a faultless slice of paradise. Further south, the glamping offer of Kamp Adria Village Baško Polje here is also among the finest in Croatia. All three sites are nestled under strongly scented pine trees, just metres from the shore.

IMG_2401dfvgbhnjkiuyhgb.JPGIncredible paradise beach at Camping Labadusa on the island of Čiovo © Marc Rowlands

Discover some of Europe's greatest white and sparkling wine in continental Croatia

AnyConv.com__IMG_2044fgvbnmjnhg.jpgVineyards of Koprivnica-Križevci County winemakers © Marc Rowlands

Been to the Croatian coast before? Then no doubt you've tried some of Dalmatia's famous red wines. Unlike other places, where white wines usually accompany the lighter seafood, pasta and fish dishes of the seaside and summer, on the Croatian coast it's the red wines that rule. Big, gutsy red wines like Plavac mali and Syrah are found by the Croatian Adriatic.

IMG_1802wsdfgh.JPGWinemakers of Koprivnica-Križevci County © Marc Rowlands

Less well known are Croatian white wines Even more hidden are Croatia's sparkling wines. Because, if you want to find them, you have to move away from the sea and come inland. For the best sparkling wines, look to Zagreb County.

IMG_2122.JPGWinemakers of south Koprivnica-Križevci County © Marc Rowlands

For brilliant white wines, there's a thick strip of continental Croatia you simply must get to know. Its north is the Drava river and the sandy soil runs along its length from Koprivnica and Đurđevac to the start of Baranja. Up into the hills of Baranja and to the border with Hungary the vineyards stretch. To the east, Aljmas and Erdut, to the south Ilok, then west through Kutjevo and back to Zagreb County. Now is the time of the newest wines, of harvest celebrations. Now is the best time to walk the wine roads and trails of this massive white wine super-region.

It's the perfect time for a city break

AnyConv.com__ETugIXoWoAA2NmI_1.jpgVisit Croatia now: Zagreb © Alan Grubelić

Nobody wants to be trapped in a bustling city in summertime's 40-degree heat. The high temperatures never subside. The concrete retains it. When things really heat up in Croatia, you need the cooler mountain air or the sea, which at night absorbs the heat of the day. But, right now is the perfect time to go exploring Croatia's bigger cities.

Why not try Osijek, with its kilometres of cycle routes and parks, epic riverside promenades and the best-preserved complex of baroque buildings in Croatia? Certainly, Osijek's Tvrda and its Secession architecture should be seen by everyone once.

croatia_slavonija_osijek_0001.jpgVisit Croatia now: Osijek © Romulić & Stojcic

Or, how about Zagreb, the country's social, cultural and economic capital? There are different happenings in Zagreb streets and parks almost every day. And the atmosphere is second to none.

In Istria, you can linger for much longer on the Roman Forum at this time of year. No need now for running urgently between shadows. You can instead afford to take your time as you wander around the epic Roman architecture here. You'll find more unmissable Roman architecture in Croatia's second city of Split, by way of Diocletian's Palace.

A packed events calendar

_MG_9181fgvbnh.JPGEvents of Zagreb parks 2021, captured by © Marc Rowlands

Croatia's event calendar explodes at this time of year. In Zagreb and Dubrovnik, famous music festivals fill the parks and streets. Elsewhere, this is one of the most important times of the year for food and drink festivals...

Harvest time

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It's harvest time, and when the local produce is collected from the trees or fields, usually there's an accompanying celebration. The party always extends well beyond championing the local produce. These are some of the best events in Croatia – accessible to all ages and appealing especially to gastro fans.

For example, Ivanić-Grad's pumpkin festival - Bučijada - always has a great music and entertainment programme attached. Held on October 1, 2 and 3 in 2021, it draws folks from far and wide to the pretty Zagreb County town. You won't have to look hard to find fun events like this all across Croatia at this time of year, celebrating everything from walnuts and almonds to grapes, olives and mushrooms.

Budget flights are still available

d75218b48e994601038e90bf5fc21f51_XL.jpgVisit Croatia now: Budget flights from Ryanair

Not only are budget flights still available, but the summertime routes to all Croatian airports are also still in play. Everywhere in Croatia is easily accessible right now. And for very little cost.

Last minute deals and inexpensive accommodation

AnyConv.com__IMG_3340edrfghjnmkjhgfd.jpgPrivate pool of the 4-star Boutique Hotel Noemia, Baška Voda © Marc Rowlands

It's no secret that prices plummet on Croatia's coast at this time of year. Smart operators do their best to extend the season by dropping prices. You can pick up incredible deals at this time of year everywhere from restaurant dining to luxury resorts, villas, apartments and hotels with full or half board.

Sailing in Croatia

AnyConv.com__IMG_3354ertyhujhgfd.jpgA regular visitor to Brela, Baska Voda and Split returned again in September 2021 © Marc Rowlands

The season for sailing Croatia is nowhere near as short as that enjoyed by most sunbathers. You only need look at the daily newspapers to read about the latest luxury yacht to sail into Croatian Adriatic waters. But, you don't need to be a Russian oligarch to enjoy the beautiful bays, beaches and islands of Croatia. Charter yachts in Croatia can be found at reasonable rates – especially in late September and early October!

Volunteering

IMG_20210915_165305139_HDR.jpg2021 volunteer divers at Calypso Diving in Omiš © Marc Rowlands

Late summer, early autumn and spring are the best time to come volunteer in Croatia. In late summer and early autumn, it's the Adriatic that needs a little love. Volunteer divers undertake ecological missions to clean the seabed around the coast. It's surprising just how much trash falls into the seas after a summer season.

IMG_2818edcvbnhgf.JPGExperienced divers, pictured in 2021 at Trogir Diving Centre © Marc Rowlands

If you're a qualified diver, why not come and help out? Try Trogir Diving Centre here, the oldest diving school in Croatia. Or try Calypso Diving in Omiš here. There, you don't even need to be qualified - beginners can learn from scratch and earn their first diving certificates in return for their volunteering!

242151424_6227553893982009_4396189167021449696_n.jpgVolunteer divers at Calypso Diving in Omiš, 2021 © Marc Rowlands

It's the best time to explore Croatia's National Parks and Nature Parks

241316764_6170947642975968_6841343418900551668_n.jpgThe famous Skywalk of Biokovo Nature Park on the Makarska riviera in Dalmatia, 2021 © Marc Rowlands

In the preserved and protected wilderness of Croatian National Parks and Nature Parks, there's sometimes very little shelter from the sun. They can be tough to explore at the height of summer. Mountainous parks like Paklenica, Velebit and Biokovo have incredible hiking trails that are best enjoyed at this time.

241631995_6170951239642275_3522302139938915487_n.jpgBiokovo Nature Park peaks in 2021 © Marc Rowlands

Elsewhere, you can trace the waterways and waterfalls of Krka National Park, Kopački rit, Plitvice lakes and Žumberak-Samoborsko gorje in relative calm right now. No long lines of queueing tourists spoiling your photos. The island parks like Mljet, Kornati and Brijuni are all the more idyllic when there's nobody else around.

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There are much worse places you could be working remotely

Working.JPGVisit Croatia now: September October 2021 © Marc Rowlands

Tuesday, 17 August 2021

The 10 Best Destinations For September Holidays in Croatia 2021

August 17, 2021 – With warm waters still perfect for swimming, but more space on the beach and at the best restaurants, September holidays in Croatia are the smart choice for discerning visitors. 

Much to everyone's surprise, the coast has been fully booked throughout August. Indeed, many who came last minute struggled to find accommodation. But, that doesn't mean you need to miss out. September holidays in Croatia are perhaps even better than July or August. The beaches are quieter and the sea is still warm. The waiters in the restaurants are less stressed and busy. The best tables and views are always available. Indeed, the Croatian welcome feels that much warmer in the ninth month.

Here's a look at our pick for the best destinations for 2021 September holidays in Croatia.
Omiš

old.jpgOmiš © Senka Vlahović

In Omiš, not only do you have Croatia's most underrated seaside city to explore, but also a whole remarkable riviera. A series of stunning villages - Nemira, Stanići, Ruskamen, Lokva Rogoznica, Medići, Mimice, Marušići and Pisak - offer postcard-pretty scenes with the Adriatic lapping at small fishing boats. Each comes with its own idyllic and uncrowded beaches.

21868215_10156015116624410_555677073_o.jpgOmiš © Senka Vlahović

The city itself has an Old Town that is full of intrigue – ancient architectural detail, winding, white-stone streets, sheltered squares with restaurants offering traditional Mediterranean food and also some that's unique to Omiš. Also, the Cetina river and canyon gifts Omiš an incredibly varied offer – rafting, river swimming, zipline, kayaking, nature photography, riverside restaurants – that no other coastal destination in Croatia can compete with.

If you want to learn more about Omiš and its incredible offer, read our detailed guide.

Brela

201251368_4090729184298801_2977464117068100083_n.jpgBrela © Vice Rudan Photography

With Brela's shoreline not far off 10 kilometres in length, it could rightfully claim to be the Croatian village most blessed with beaches. Oh, and what beaches they are! Incredibly clear, turquoise seas, quiet coves, small pebbles and often shaded by ancient pine trees that sometimes stretch out over the sea.

146254804_3715045301867193_3511865349649961953_n.jpgBrela © Vice Rudan Photography

Away from the coast, you'll find intriguing heritage in the foothills alongside exemplary restaurants. Decide which you want to visit and they give you a free ride there and back from your accommodation by the shore. You'll be rewarded with traditional Dalmatian food – seafood, peka, pašticada and more – and incredible views of the sunset framed by Biokovo mountain, island Brač and Brela's epic and uninterrupted beaches.

If you want to learn more about breathtakingly beautiful Brela, read our detailed guide.

Makarska

206836234_4119940851377634_8129877583474515472_n.jpgMakarska © Vice Rudan Photography

There's no shortage of beaches in Makarska but, in July and August, you might struggle to find a quiet and secluded spot just for yourself. You won't have that problem in September – arguably, it's the best month to be here.

236899549_4251621594876225_9066465384493055383_n.jpgMakarska © Vice Rudan Photography

Makarska is an incredibly popular destination in peak season for a very good reason – its offer is fantastic and huge. At the rear of the city, the huge Biokovo Nature Park (which you can read about here), with a fantastic offer of nature, views, recreation and activities. Within the town itself, a port which remains small enough to be charming, unhurried and traditional, but big enough to grant fast and regular boat trips to some of Croatia's most desirable island destinations. You can hop over to several on day trips from Makarska. If you want to find out more about the massive offer in Makarska, then read our detailed guide.

Šibenik

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A city completely reinvented specifically for visitors, in truth Šibenik is a destination just as suitable for a long weekend break throughout the year as it is a summer holiday. In the centre, an incredibly charming Old Town, filled with atmospheric stone stairways, historic squares, fascinating architectural details and the world-famous Cathedral of St. James.

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Three Venetian fortresses hold hidden histories of the city's successful defence against the Ottoman Empire – each uses multi-media or augmented reality to tell their tales. Events take place on Šibenik streets and city centre parks throughout late summer. There is a range of quality restaurants – one even has a Michelin star – activities like cycling, zipline, kayak and canoe. Also, the further you travel down Šibenik's famous St. Anthony's channel towards the open Adriatic, the more secluded and quiet the see-through seas become. Gorgeous.

If you want to find out more about the endless entertainment and excitement of Šibenik, then read our detailed guide and see our dedicated TCN Šibenik pages.

Primošten

238640369_4621303521236055_2517203873394563661_n.jpgSeptember holidays in Croatia: Primošten © Jeremiasz Gadek

The island on which the settlement of Primošten was founded helped protect this place and its residents from attack. Separated from the mainland, you'd have to pass across a drawbridge, through city walls and between military towers to enter. However, the surrounding sea also restricted city limits, leading to the development of wonderful and unique architectural solutions.

The Old Town of Primošten is that much more delightful to walk around in September, free from the bustle of fast-moving peak season tourists. In fact, Primošten is much more enjoyable taken at a gentle, even lazy pace. Away from the Old Town, Raduča, and Mala Raduča are considered to be among the most beautiful beaches in Croatia. Just back from the shore, on the mainland, Primošten's famous vineyards. Šibenik-Knin County has some of the most frequently awarded smaller wine producers in the whole of Croatia.

Tisno and Murter

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The island of Murter sits extremely close to the Croatian mainland. So close, in fact, that a short bridge connects the two. On each side of the bridge, one half of the town Tisno, known across Europe as one of the most famous sites for dance music festivals.

In fact, the festivals continue on the outskirts of Tisno in September 2021, with two of the best known of them all taking places in the month's first two weeks (Outlook and Dimensions).

236335331_3062014214034876_6848389841683692665_n.jpgAs shown above, beautiful Jezera @druckerroman

But, there's a lot more to Tisno and specifically the island of Murter than just the music festivals, as thousands of happy returning visitors will tell you. The settlements of Betina and Jezera on the island are incredibly beautiful, so too the larger town of Murter, which also has an incredibly famous restaurant offer. Across the whole island – and on the mainland in Tisno – you'll find incredible beaches and bays. On the opposite shores in Pirovac, one of the best open-air nightclubs in the world.

To find out more about Tisno, Betina, Jezera and Murter, read our detailed guide

Pula

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There are few cities whose Roman Empire heritage can compete with Pula's. Pula Arena is not only one of the largest and best-preserved Roman amphitheatres in the world, but also it is still a living part of the city's cultural and social life. Attending a music concert or film festival there is an unforgettable experience. More unforgettable Roman monuments come in the form of city gates and walls, a temple, an open-air theatre and forum.

Outside of the Roman heritage, there's a Venetian hilltop fortress right in the city centre, with exquisite views of Pula, its bay, nearby peninsula and the wider Adriatic. Nearby, the must-see Brijuni National Park (read about it here) and a short drive in any direction will take you to some of the most breathtaking and secluded beaches in Croatia.

It really is hard work summing up the immense offer of Pula in just a few short sentences. You'd be better advised to read about the fuller picture in our detailed guide.

Čiovo

Life-is-simple-just-add-seaTatinja-beach-Okrug-GornjiDino-Caljkusic.jpgSeptember holidays in Croatia: Tatinja beach, Okrug Gornji © Dino Čaljkušić

With a UNESCO world heritage site – Trogir – sitting proudly and loudly on its doorstep, the island of Čiovo sometimes stands in the shadow of its famous neighbour. But, sometimes it's worth listening more closely to those who are more softly spoken.

18891579_14644fromaboveOV-1536x864.jpgSeptember holidays in Croatia: Čiovo and Okrug

Čiovo not only has the advantage of having the incredible Trogir as part of its very own offer but also it holds all the classic features that everyone looks for in a Croatian holiday – crystal clear seas, pristine beaches, breathtaking nature and unforgettable views. In particular, the southwestern section of the island, Okrug, has an incredible beachside promenade and a series of irresistible bays.

If you want to read more about Čiovo and Okrug, then read our detailed guide.

Zagreb

220862634_10160017442313221_7939799732839949953_n.jpgSeptember holidays in Croatia: Zagreb © Julien Duval Photography

Of course, not all of the best Croatia holidays in September 2021 need to be taken on the coast. In fact, the capital city of Zagreb has become the country's most popular city destination over recent years, including the warmer months. Zagreb in September has the added bonus that summer holidays are over for most city residents, prompting the return of the city's entertainment and event calendar in full force.

Garden.jpgSeptember holidays in Croatia: Zagreb © Julien Duval Photography

All of the nightclubs are back open, catering for the return of the city's university students. The cafe bar terraces are full, with a wonderful atmosphere, as tanned friends reconvene. Art galleries and museums show their very best displays and food festivals or pop-up bars can be found in Zagreb's irresistible city centre parks. Some of September highlights include the 54th International Puppet Theatre Festival and massive one-day open-air rave We Love Sound with world-famous techno DJs Len Faki and Chris Liebing.

If you want to know more about the peerless Croatian city of Zagreb, then read our detailed guide.

Dubrovnik

1920px-1_dubrovnik_pano_1.jpgSeptember holidays in Croatia: Dubrovnik © Chensiyuan

The great southern city of coastal Croatia. A famous filming destination for movies and TV series. Not that the Pearl of the Adriatic needs any extra help with promotion. A global superstar for centuries, thanks to its status as an independent city-state, its well-known walls have been welcoming strangers for much longer than tourism has existed. They continue to do so and at the height of summer, competition for space in the city is at a premium.

All that can easily be avoided by visiting Dubrovnik outside the peak season. The walls and winding streets are much more easily enjoyed at an unhurried pace. And, when you're not trailing immediately behind a sluggish crowd of 500, fresh off a cruise ship. No queues at the restaurants, the best tables available. Truth be told, there's a strong case for Dubrovnik as the perfect destination even later than September – the quieter it gets, the better the experience seems to be.

If you want to preview a once-in-a-lifetime trip to Dubrovnik, then read our detailed guide

Total Croatia News contacted the Tourist Boards of each of the destinations recommended, who confirmed that - at the time of publication - there are accommodation vacancies available for the month September 2021

Thursday, 22 July 2021

Construction of €11.6m Harbor in Omiš to Start in Mid-September

ZAGREB, 22 July  (Hina) - The construction of a town harbor in Omiš, east of Split, will begin in mid-September, and the implementation of this HRK 87 million project will take three and a half years.

The document signing ceremony for the launch of the project was held in Omiš on Thursday.

In attendance was Sea and Transport Minister Oleg Butković, who said that 85% of the costs of the project would be covered by funds from the European Union.

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HINA/Mario Strmotić

The project includes building a primary breakwater and a new promenade, and a new traffic solution.

Currently, about HRK 2 billion is being invested in the projects concerning seaport infrastructure along the coast, a record high investment in this segment in the last 100 years, the minister said.

He commented on efforts to ensure a smooth traffic flow from Solin via Split to Omiš, a route that experiences traffic congestion in the summer, saying that this would also be one of the main Croatian projects in the new EU financial perspective.

The head of the Split-Dalmatia County Port Authority, Domagoj Maroević, said that the new project would provide Omiš with an additional 8,000 square meters of seafront plus 70 berths, as well as space for boats owned by locals.

Mayor Ivo Tomasović said this was a historic day for Omiš, stressing that the new harbor will also enable a connection between Omiš and the nearby islands.

For more news about Croatia, click here.

Monday, 3 May 2021

Unique Experience of Working "From Home" - in Croatia: Seaside Offices

May 3, 2021 - German Alexandra Horvat is behind the idea that offers her clients a unique experience of working "from home" -- in Croatia, intended for those wishing to replace their home office during lockdown with an apartment with a sea view. 

"Sitting at the computer for hours on end is different when you can see the endless blue of the sea behind the monitor", said 28-year-old Norman Bertram who swapped his Hannover office for one in Marušići near Omiš.

"This is wonderful, I've been here for four weeks. Since Germany is in a complete lockdown, it is very relaxing to just sit here and watch the sea every day, regardless of the job. What I like most is freedom of movement and having everything close by. Yesterday, I went down to the beach, sunbathed a bit and had a swim", say Norman.

The woman responsible for making such an experience possible is Alexandra Horvat. After she had decided to move from Germany to Croatia, she put together what Croats have in front of their noses but don't appreciate enough.

"In these times of coronavirus, the concept of a non-classic office is what many need. I have seen for myself how staying here has had a positive effect on me and my family, so I thought: why not turn it into a project everyone would benefit from? I firmly believe this is something that will take off also after COVID, because the future is in mobile business, when work and leisure will be closely linked", Alexandra said.

It didn't take long from the idea to its realisation. She bought a house in Mimice, contacted local renters, who recognised the benefits of the project. In order not to leave the apartments empty out of season, they offer them at a lower price, and Alexandra and her team are in charge of office equipment, which they install on site, and of the entire logistic support, including food, excursions, wellness, doctors and anything else guests might need.

The most important thing is that young people get the opportunity to work, learn and progress, Alexandra Horvat says, noting that after moving she first noticed a lot of young people without prospects who only think about leaving Croatia. She wanted to show that conditions for a decent life can be created everywhere with a little will and effort, especially when it comes to the IT industry.

She thinks that for a small local community such as the one in Omiš, where she decided to establish her base, employing five young people is a big deal.

That the concept is successful is confirmed by inquiries and bookings from companies and independent clients not only from Germany but also from the USA, Ireland, Austria, the United Kingdom, Norway and Russia. How everything will develop depends on each country and the restrictions currently in place there.

If you want to know more about Omiš, be sure to check Total Croatia's guide HERE

For more about lifestyle in Croatia, follow TCN's dedicated page

Tuesday, 23 February 2021

People also ask Google: What Type of Food does Croatia Eat?

February 23, 2021 – What type of food does Croatia eat? Well, it's a small country, only around 4 million people. The food must be pretty similar all over Croatia, right? Wrong

The type of food Croatia eats depends on which region you are in. The Croatian menu is wonderfully varied. Homegrown or domestic Croatian food is usually the product of the country's wonderful natural assets. The type of food Croatia eats is also influenced by its close neighbours. Some food Croatia eats comes historically from the menus of places quite far from Croatia.

Croatia is known for food that is often cooked simply, allowing the finest natural ingredients to sing. Food in Croatia often travels a very short distance from the field to the plate or from the sea to the plate. So, what Croatia eats very much depends on the land and assets in the area close by. For instance, in the mountainous region of Lika, potatoes grow well and appear regularly in the cookbook. In Karlovac, the city's wealth of rivers means that freshwater fish and frogs legs appear on the menu.

Sto_vidjetikarlooooo.jpgKarlovac, a city whose four rivers inform the local cuisine © Croatian National Tourist Board

What type of food does Croatia eat in the flatlands of Pannonia might be very different to the food Croatia eats in the coastal regions of Dalmatia or Istria. But, not always. Some kinds of food Croatia eats is ubiquitous – you can find some Croatian food that is popular in every region, like grah – an inexpensive, filling and delicious beans-based dish, popular at lunch or punjeni paprika (stuffed peppers). Sarma - meat-filled cabbage rolls cooked in a tomato sauce – is also popular throughout Croatia. Cabbage is a staple part of the Croatian diet, being used fresh in delicious crunchy side salads or in is fermented form, as sauerkraut.

picture_2sarmy.jpgSarma

Snack food or fast food in Croatia is available on almost every street corner, from the pekara (or pekarnica), the popular local bakeries. Here, you can grab a burek, pizza slice or pita, which is like a cross between a small pastry pie and a pasty (if you're British and know what a pasty is!)

Other fast food in Croatia includes burgers and kebabs, which range in quality from standard to super-premium. The Zagreb restaurant and fast food menu, in particular, has expanded massively over recent years. The choice of food in Zagreb is now varied and international. But that's not the only place. Want to eat Indian food in Dubrovnik? Can do. Fancy some sushi while staring out over beautiful Kvarner Bay in Opatija? Može (you may)!

navisssssssssssssssssssss.jpgNavis Hotel overlooking Kvarner Bay - Opatija's first sushi restaurant © Hotel Navis Opatija

Croatia now has many Michelin-recommended and several Michelin-starred restaurants. Their number grows each year. But, while the variety of international and top-flight continues to expand in Croatia, this does not tell the real story of what Croatia food is.

Pizza is not really Croatian food (although, like that other Italian import ice cream, Croatians do make it very well). Burgers are not Croatian food, even if pljeskavica is. Pekara might be ubiquitous, but that is not real Croatian food. No. To find out truly what type of food does Croatia eat, you'll have to find a seat in a traditional restaurant or tavern (a konoba, if you're on the coast, krčma, klet or gostiona, gostionica or restoran elsewhere). There you can soak up the wonderful vibes and sometimes spectacular scenery. But, more important that that, you might find a meal you'll never forget.

The only thing in Croatia that truly beats traditional food from a great tavern, is food in Croatia that is made by mom or grandma in the home. If you're lucky enough to be invited to try traditional Croatian food in someone's home, you simply must go. It's the best!

What type of food does Croatia eat?

What food is Croatia known for in the region of Istria?
103990514_2766842676932885_8553088344150944332_ofdzsgabdfbagtfbafgbnasfg.jpgWhat type of food do they eat in Istria? © Draguč, Istria by Romulic and Stojcic

The most northwesterly region of Croatia, food in Istria is often distinctly different to that found in the other areas of Croatia. The region's close proximity to Italy can be tasted within much traditional Istrian food. Homemade pastas take centre stage on meat, fish and vegetable dishes and also find their way into Istrian soups and stews. Many small fishing villages exist on the Istrian coast and the catch of the day is not only popular with those who live on the coast – seafood makes its way into the interior of Istria too. Familiar Mediterranean meals featuring seabass, bream, sardine, sole, squid, scallops, crab, scampi, mussels and oysters can be found on the Istrian food menu. Black cuttlefish risotto and the stews Brodet and Buzara are also a favourite here, like elsewhere on the Croatian coast.

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The Istrian interior is a beautiful landscape, with rolling hills covered in vineyards, long stretches of olive groves and fruit trees, picturesque hilltop towns and river valleys which cut through unblemished nature and forest. It is within these forests that one of Istria's most famous ingredients can be found.

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Istria is famous for truffles. The rare and costly delicacy makes its way generously into Istrian food, shaved over pasta dishes or added to oils, cheese or even chocolate. You can take a guided tour to hunt for truffles in Istria. Truffles aren't the only things hunted in the region's woods – game makes its way into some delicious Istrian food dishes.

tartufi_pljukanci_1-maja-danica-pecanicdgfadsgadfvbgdz.jpgHomemade pasta with truffles - classic Istria! © Maja Danica Pečanić / Croatian National Tourist Board

Other produce the region is famous for include honey, Istrian prosciutto (prsut) and Istrian olive oil. In 2020, Istria was voted the world's best olive oil region for a sixth consecutive year. You can find it in most Istrian pasta dishes, salads and on almost every dining table. Delicious.

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You can find different local specialities in villages all over Istria, usually informed by the crops most grown nearby or the produce popularly made there. These are celebrated at food and drink festivals which regularly occur in villages and towns throughout the region. Go to any of these if you can. They're a brilliant opportunity to try some of the best traditional foods of Istria, and you'll be able to wash it down with excellent Istrian wine varieties like Malvasia or Teran.

imagefrittty.jpgAsparagus is just one of many ingredients for which the Croatian region of Istria is famous, seen here made into a frittata or omelette © Maja Danica Pečanić / Croatian National Tourist Board

Some famous Istrian food dishes include Manestra, a minestrone-type soup made with vegetables (and sometimes meat or bones are used to flavour), Istrian žgvacet, a more meaty stew, asparagus (which is often eaten with eggs or made into an omelette or frittata) and speciality beef dishes which come from the region's rare, indigenous Boskarin cow.

What do they eat in Croatia in Dalmatia on the Croatian coast?
split-3712767_1920_1.jpgThe city of Split on the Dalmatian coast

The food eaten in Dalmatia on the Croatian coast is classic Mediterranean food. Croatian waters of the Adriatic sea are very clean and offer up a stunning range of seafood. Fish like sardines, tuna, seabass and bream are incredibly popular and are often served simply grilled, sometimes flavoured with olive oil, salt, garlic and nothing more. A popular – if not ubiquitous – side dish to accompany grilled fish is blitva, which is a hardy green chard that thrives even in the extreme heat and nutrient-weak soil of the region. It is traditionally cooked with potatoes and flavoured with olive oil and salt.

fish-3684985_1920_1.jpgWhat do they eat in Dalmatia on the Croatian coast? Sea bass grilled and served simply is an unforgettable meal of any holiday in this part of Croatia

Other seafood such as squid, octopus, crab, scampi and prawns are popular in Dalmation cooking. Many get the same simple treatment as the fine fish – they are grilled simply, black bars of mild charring from the grill scarring their surface upon serving. Octopus also makes its way into a delicious salad, often served as a starter. Dalmatian seafood is also used in risottos, with prawn risotto and black cuttlefish risotto particular favourites.

fish-725955_1920_1.jpgOctopus salad is a popular starter in Dalmatia

Many more varieties of fish than the famous ones mentioned can be found in coastal fish markets (there are great ones in Rijeka, Kvarner and in Split). You'll find various varieties of fish used in delicious stews and soups served in Dalmatia. Brudet and Buzara are also a favourite here, like in Istria.

4_gastro-stew-optimized-for-print-maja-danica-pecanicyfkufjf.jpgDalmatian food found on the coast often relies heavily on the gifts of the Adriatic sea. This dish, known as Brudet (Brodet in some places) is a fish stew/soup popular all through Croatia's coastal regions © Maja Danica Pečanić / Croatian National Tourist Board

A popular traditional method of cooking in Dalmatia is 'ispod peka' – food cooked under a metal bell-shaped covering upon which hot coals and embers are placed. These long and slow-cooked dishes often contain a mixture of meat and vegetables and could be comparable perhaps to a Moroccan tagine – but without north African spices. This method of cooking holds a theatre that matches its great taste, but many places ask you order a day in advance if you want to try it because the cooking time can be long. Octopus, lamb, pork and beef are the most popular choices to be found cooked 'under the bell'

Pekazaton.jpgWhat do they eat in Dalmatia on the Croatian coast? A dish of great theatre is 'peka' - food cooked 'under the bell'. Try the one with octopus! © Zaton holiday resort

Dalmatia is famous for smoked prosciutto (prsut), smoked, dry-cured bacon (pancetta) and lamb. You'll see both whole sucking pig and whole roasted lamb cooking on spits above flickering flames all across Dalmatia. Dalmatian lamb is full of flavour. Unlike elsewhere, where it is flavoured with garlic, rosemary, other spices or even anchovy, Dalmatian lamb is seasoned only with salt and a little olive oil. It needs nothing more and this is the absolute truth. A highlight not to miss.

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Elsewhere, Dalmatia is famous for its cheese. The cheeses from island Pag are particularly famous – usually hard in texture, full of flavour and not inexpensive. You'll find them served alongside prsut and olives on the buffets of any parties or official functions and are best enjoyed with local wines. Croatia's most powerful red wines come from Dalmatia. If that's your kind of wine, this is one of the best regions in the world.

e0210f36257c3dffb45491df5f1ba0c8asfjpaioshfGAILSDHGFLsdfsadhgasjd.jpgWhat food do they eat in Dalmatia in Croatia? The cheese from the Dalmatian island of Pag is extremely famous © Croatian National Tourist Board

Apart from peka, another famous Dalmatian coastal dish is Pašticada. Like peka, an authentic Pašticada requires pre-ordering – it takes a minimum 24 hours of preparation time to make a good one, as the beef used within it is marinated. Finding a truly great Pašticada is difficult. The best are cooked with care, love and attention within the home and are served for special occasions. If you're lucky enough to try one of those, recapturing that distinct fruity taste will be difficult and many restaurant-ready versions will disappoint.

1440px-Pasticada_1.jpgWhat type of food do they eat in Dalmatia on special occasions? Pašticada. If you try the best, it will likely be homecooked © Popo le Chien

A lot of Dalmatian coastal food is comparable to that found all along the Mediterranean shoreline. One distinct anomaly is the city of Omiš, whose cuisine is supplemented by its position at the mouth of the huge Cetina river. You can read a detailed article about the cuisine of Omis here.

What kind of food do they eat in Croatia within inland Dalmatia / the Dalmatian hinterland?
gorchf.jpgWhat kind of food do they eat in Dalmatia in the hinterland? It varies. In the city of Drniš, they are famous for making a distinct prosciutto (prsut) © gorchfin

The Dalmatian hinterland is one of the great gastronomic regions of Croatia, yet it remains largely undiscovered by the crowds visiting the coast. It can be tough to leave the beautiful beaches, but a trip behind the mountains is worth it for multiple reasons, not least the food.

It really is the shortest of journeys to make. For that reason, the cuisine of inland Dalmatia contains all the treats you'll find on restaurant menus by the coast (but probably at half the price!) In addition, they have their own specialities you're unlikely to find by the sea.

drnyyyyyyy.jpgWhat kind of food do they eat in Dalmatia in the hinterland? Drniški Pršut © Tourist Board of Drniš

In the city of Drniš, they are famous for their cheese and distinct pršut, in Imotski they're known for a delicious almond cake. In the hinterland behind Omiš, you'll find Poljicki Soparnik – a truly authentic Croatian dish. In the villages around the Neretva valley, close to Metkovic, you'll find frogs and eels used in local cuisine.

soppy.jpegWhat type of food does Croatia eat? The hinterland behind the city of Omis in Dalmatia is one of the few places you'll find Poljički Soparnik, a truly authentic Croatian food © Marc Rowlands

Continental Croatian cuisine and traditional Mediterranean cooking collide in the Dalmatian hinterland – it really is the best of both. Much of the lamb Dalmatia is famous for comes from the foothills on either side of the Dinaric Alps and meat plays a perhaps bigger role in Dalmatian cuisine than it does on the coast.

What food is Croatia known for in Zagreb?
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Compared to just ten years ago, the Zagreb food offer has exploded in its number of options. You can find Japanese sushi, Chinese food, Levantine food, Mexican food, Indian food, food from Sri Lanka, Lebanese and Arabic food, Thai food and Turkish food in authentic Zagreb restaurants and other food outlets. You'll also find some of Croatia's best burger joints and pizza restaurants in the capital. These excellent imports now rival the classic Balkan grill/barbecue joints for the attentions of restaurant-goers and those who order takeaway.

fallyfffs.jpgWhat type of food does Croatia eat? In Zagreb, these days you can eat food from all over the world - including delicious falafel © Falafel etc.

If you're only in Zagreb for a short amount of time, please don't miss the grill experience. The Croatian capital really does have some of the best in the country and it's a much more authentic experience than a burrito or sweet and sour pork with fried rice.

turkeyyyyyyyyyyyyyyyyyyyy.jpgWhat type of food does Croatia eat? Foods like burek, kebab and baklava can be found all over the Balkans, a remnant of the time the Ottomans were here. But, the best baklava in Croatia is available in Zagreb, made by Turkish guys at La Turka © Mateo Henec

Alongside the pljeskavica, cevapi, sausages and pork steaks on the Balkan grill menus, you'll often find stuffed meat options. Some of these are very popular in Zagreb. It could be a burger, with bacon included or one filled with cheese. Or, it could be a chicken, turkeys, pork or veal portion, tenderised and flattened with a cooking mallet so that it can be rolled around cheese and ham and cooked in breadcrumbs, like the famous Zagrebački odrezak.

magazinnnnn.jpgWhat type of food does Croatia eat? DO NOT miss the grill restaurants in Zagreb. Magazinska Klet, just behind Autobusni kolodvor (intercity bus station) is a really good one © Magazinska Klet

Zagreb food is much more influenced by continental European cooking than the menu found near Croatia's coast. Austrian influences can be seen not only in the city's rich architecture – its cakes and pastries are comparable to some found on just the other side of neighbouring Slovenia.

Strukli is a Zagreb speciality – a baked or boiled pastry dish which can have different fillings and accompanying sauces, cheese, cottage cheese, eggs, sour cream and cream being among them. Another distinct element of the Zagreb food offer is gablets – small dishes of food, served in restaurants at lunchtime, for a below-normal restaurant price. These are a great way to sample traditional Croatian food inexpensively. Ask a local for a recommendation of where does the best.

1440px-Štrukli_iz_Okrugljaka_1.jpgWhat type of food does Croatia eat? In Zagreb, they are very proud of the dish known as štrukli © Bonč

A modern European city of almost a million people – approaching a quarter of the country's population – it goes without saying that not a large percentage of Zagreb's land space is devoted to farming and agriculture. So, when we are discussing the food, plus much of the produce and menu of Zagreb, in many cases what we are actually talking about is the food of a much wider region surrounding the city. Zagreb County produce plays a big part in the cuisine of Croatia's capital. So too does that of the agricultural area which lies on the other side of the mountain Medvednica, which dominates Zagreb's skyline. That area is traditionally known as Zagorje.

sommy.jpgWhat type of food does Croatia eat? In much of the capital of Zagreb, the food and cuisine is actually informed by the areas surrounding, like Zagreb County. The pretty hills of Samobor in Zagreb County © Samobor Tourist Board

What food do they eat in Croatia in Zagorje and northern Croatia?
zgrrlksfh2.jpgWhat type of food does Croatia eat? The unspoiled rural landscape of Zagorje 'over the mountain' of Medvednica, informs much of what we class as Zagreb cuisine  © Ivo Biocina / Croatian National Tourist Board

Zagorje produce forms the basis of much that you'll find on the menu of Zagreb. This traditional region today stretches across several Croatian counties, each containing rolling hills, with vineyards rising above agricultural fields. It is very often a very pretty landscape.

dsjkafjgfJGVK1111.jpgWhat type of food does Croatia eat? Pffft! Forget the food, I want to eat this impossibly pretty landscape! This is Zagorje © Ivo Biocina / Croatian National Tourist Board

The food of Zagorje is traditionally the food of an agricultural region – simple, hearty fare, using the freshest produce that grows in the fields surrounding. Soups (in particular, a famous creamy potato soup), stews and bean-based dishes sit alongside sausages, filled pastries and fowl on the Zagorje menu.

militin11111111111111.jpgWhat type of food does Croatia eat? Zagorje mlinci © Mlin Jertovec doo

The region's cuisine is famous for some distinct inclusions. Polenta is used more in the Zagorje kitchen than in other regions. You'll likely find a greater choice of fowl here than anywhere else in Croatia. Duck, geese, guinea fowl, pheasant, chicken and turkey can be found on the Croatian food menu and many of these are commonly found being farmed in Zagorje. Such birds can be found in the diet of Croatians right the way through Zagorje and up to the most northern part of Croatia, Medimurje.

majaturk.jpgWhat type of food does Croatia eat? In Zagorje, turkey and other birds are usually served with pasta sheets called mlinci. Both Zagorje turkey and Zagorje mlinci are protected at their place of origin at an EU level © Maja Danica Pečanić / Croatian National Tourist Board

Zagorje turkey is Croatia's most famous. Like other bird dishes cooked all across Croatia, it is frequently served alongside distinct pasta sheets called Zagorski Mlinci, which is cooked in the bird's roasting juices and fat. In Zagorje, they are known for their baking – excellent pastries, both savoury and sweet, and their speciality grain breads, make their way across the mountain and into the hungry capital. Look out too for a savoury strudel they make with a mushroom filling. Yum! And, if you venture as far up as Medimurje, look out for one of their specialities called Meso 'z tiblice. Like much of continental Croatia, in Zagorje, locally made cheeses are an important part of traditional food, as are preserved meats and sausages.

What food does Croatia eat in Slavonia?
donjion1111.jpg What type of food does Croatia eat? People in Slavonia eat fresh food from their gardens or fields © Croatian National Tourist Board

As a rule, Croatians don't really like their food too hot and spicy. In an unpublished section of an interview with a Croatian Michelin restaurant chef, TCN was told that this appreciation of more milder flavours even extends to a reticence to eat older, aged and fully flavoured game and other meat. This conservative palette and minimal appreciation of strong spicing can be seen throughout the Croatian menu. And, in many cases, it's understandable. When produce is so fresh and full of flavour, it only impedes a dish to mask the taste of these ingredients with spices. The one region in Croatia that absolutely loves bold flavours within its traditional food is Slavonia.

slavvuy.jpgWhat type of food does Croatia eat? People in Slavonia have a much more spicy menu than the rest of Croatia © Romulić & Stojčić

A huge traditional region running east of Zagreb, across the flatlands of the Pannonian basin, right up to the border with Serbia, Slavonia is today divided up into several different counties. Also, within the history of this traditional region, two distinct regions share space alongside Slavonia in the Pannonian basin – Syrmia and Baranja. It perhaps does a disservice to these two small regions that they are often just swept under the broader title of Slavonia. Each makes its own incredible contribution to the Croatian menu.

Slawonien-850x491jdkssfADS.jpgWhat type of food does Croatia eat? People in Slavonia have two huge rivers bookending the north and south of their traditional region - the Drava and the Sava © Croatian National Tourist Board

In Croatian Syrmia (the other half of this traditional region lies across the border, in Vojvodina, present-day Serbia), you'll find some of the best white wines produced in continental Croatia. In Baranja, they are masters of preserved meats. The smoked, dry-cured bacon here may not be as famous as Dalmatian pancetta, but you'd be hard pushed to decide which was better. One of Croatia's oldest and best-regarded meat producers, Belje, is from Baranja.

Baranja is also famous for kulen, a sausage made only from premium cuts of pig and coloured red by a generous spicing of paprika. But, like so many parts of this region's menu, kulen is also made in Slavonia proper. The land is the same meaning much of the menu is the same so, please consider the following inclusions to be common in all.

MK4_5082rommyslav.jpegWhat type of food does Croatia eat? A selection of Slavonia and Baranja cold meats. Baranja kulen is the irregular-shaped sausage in the top left of the platter © Romulić & Stojčić

Slavonia's close proximity to Hungary is responsible for much of the strong spicing and flavours of the region's food. Paprika, in sweet and mild and more hot and piquant styles, can be found in many dishes of the Slavonian cookbook. Indeed, although the condiment ajvar is popular as an accompaniment to grilled meat everywhere and therefore made all over Croatia, it is in Slavonia that you'll regularly find the spiciest (although even theirs is milder than some brilliant, more brutal versions made elsewhere in the Balkans). Paprika makes its way not only into preserved sausages like kulen but also into Slavonian soups and stews.

Kulen_Maja_Danica_Pečanić.jpgWhat type of food does Croatia eat? Slavonian kulen. Slavonian kulen does not have the same irregular shape as Baranja kulen © Maja Danica Pečanić / Croatian National Tourist Board

Two great rivers border the north and south of Slavonia – the Drava and the Sava, with smaller ones running off or into them through the entire region. These produce a wealth of river fish which are popular in the Slavonian diet.

Throughout almost all the year in Slavonia, it is common to see large Šaran (carp), gutted and butterflied, then impaled outside on branches bored deep into the earth. This allows them to be suspended next to open fires which impart an incredible smoky flavour in the cooking of the fish. These Šaran frequently grow to incredible sizes in the big two rivers. The sight of this al fresco, traditional cooking method, known as u rašljama, is impressive, unforgettable and mouth-watering.

Šaran_Ivo_Biocina.jpgWhat type of food does Croatia eat? Šaran (carp) u rašljama © Ivo Biocina / Croatian National Tourist Board

Šaran also can be found among other river fish in the favourite Slavonian stew of fish paprikas. Richly red from paprika, you can again see this impressively cooked outdoors in Slavonia. Traditional heavy pots are suspended over open fires by the riverside, the dish bubbling and steaming above an intense heat. You would traditionally eat its liquid part first, as a soup, before delving into the fish parts that remain in the bottom (it's advisable to eat it only in this way as it's the best way of avoiding the many bones so typical of the river catch).

fishpap.jpgWhat type of food does Croatia eat? Fish paprikash (fiš paprikaš, sometimes shortened to simply fiš) © Romulić and Stojčić

Comparable to fish paprikash but made with meat is the Slavonian favourite of Cobanac. Again, boldly flavoured with paprika, this stew is bolstered in its punch by the use of hunted meats such as venison and wild boar. It is hands down one of Croatia's best dishes. You can find similar game meat used in Slavonian hunters stew and perklet, another thick and tasty dish informed by Hungarian neighbours.

cobanac81269598126589.jpgWhat type of food does Croatia eat? Cobanac, a hearty, spicy stew made in Slavonia using wild meats © Youtube screenshot 

Slavonia and neighbouring Vojvodina was once the breadbasket of much of the former Yugoslav federation. Here, this land that was once underwater is incredibly rich in nutrients. Indeed, in harder times, many people from all over the region came to live here, assured of finding work in the region's thriving agricultural industry. Slavonia today is not nearly so integral to the supply of the whole domestic nation's food, but agriculture still thrives here. And, the land is still rich.

areal05donji.jpgWhat type of food does Croatia eat? People in Slavonia eat river fish and fresh fruit and vegetables grown in their own, often large back gardens © Osijek-Baranja County Tourist Board

In Slavonia, many live a rural life and even in some towns and large villages, Slavonian houses have huge gardens behind them which are traditionally used for growing vegetables, fruits and nuts or rearing chickens and pigs. Some Slavonian households engage in all of these and others too keep beehives (Slavonian honey is famous and comes in a variety of exciting, different flavours). The products of their labour ensure the freshest ingredients end up in Slavonian home cooking (although, some of their fruits are diverted from the dining table to the pursuit of making rakija). The personal rearing of animals for food also produces a culture in which none of the animal goes to waste.

Krvavica_Maja_Danica_Pečanić.jpgWhat type of food does Croatia eat? Krvavica © Maja Danica Pečanić / Croatian National Tourist Board

Alongside standard or garlic and paprika flavoured sausages like kobasice, or the aforementioned kulen, in Slavonia you can find Švargl, a terrine made from offal, Čvarci, deep-fried rind (pork scratchings) and krvavica, a Croatian blood sausage. Although perhaps straying far from Italian traditions, Slavonia is also responsible for what is arguably Croatia's greatest style of pizza. Slavonska pizza is a hefty festival of different types of pork meats, loaded with onions and cheese too. It's already a gut-buster but, order it with an egg on top and when you burst the yolk to run across your forkful, you'll forget that pizza was ever Italian in the first place.

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Thursday, 17 December 2020

Visit Omis: The Summertime Holiday Winter Dreams Are Made For

17 December 2020 – Missing adventure, escape, breathtaking landscapes and unspoiled nature? Visit Omis in 2021 - with 20 kilometres of perfect beaches and crystal-clear seas, the mighty Cetina river and an atmospheric Old Town, it's the summertime holiday that winter dreams are made for.

P3292991_Panorama1Omispastel.jpegThe pretty pastel shades of buildings in Omis contrast beautifully against the sheer, grey, karst rock which rises sharply behind © Omis Tourist Board

The cold outside is often reason enough to spend most of winter indoors. It's a good time for wrapping presents or even wrapping yourself in blankets. Perhaps, if it snows, you'll sit by the window, daydreaming. With a chill in the air, there's no better dream than that of next summer. In the warmth of the summer sun, you can forget all about those blankets and staying indoors. It's time for escape, adventure, the great outdoors, to hit the beach and to swim in the sea.

IMG_1367.jpegCrystal-clear waters run along the length of the Omis riviera © Omis Tourist Board

In 2021, the City of Omis will once again welcome winter's dreamers. From Springtime to October, visitors will come and enjoy its extended summer, many of them returning as they do every year. Because, once you visit Omis, there really is nowhere else that can match its incredible offer.

P4220074.jpegA spectacular landscape, with the lush Cetina river valley cutting through the Dinaric Alps to flow into the sea at Omis - you can see the island of Brac in the distance © Omis Tourist Board

The unique experience when you visit Omis is a product of a singular history and geography. Standing on the mouth of the Cetina - the largest river in Croatia to drain into the Adriatic – Omis and its surrounding riviera is not only filled with pristine and peaceful beaches, it also has waters that, for hundreds of years, have connected the city far into the hinterland. When you visit Omis, it is this riverside positioning that gives its unmissable adventures, culture, heritage and nature.

Omisborderedbypines.jpegThe Cetina river is the largest to flow into the Adriatic in Croatia and helps give Omis a truly unique offer © Omis Tourist Board

Omis has been inhabited since at least Roman times. Today, the winding, narrow streets of its Old Town are a pretty promenade with a distinctly Mediterranean atmosphere. Walking down these stone-paved pathways, intriguing architecture built over centuries is revealed – an unexpected city square opens up, seating drinkers and diners. Above them, the walls of an ancient church and beyond, the spectacularly lit Mirabella fortress that stands impressively above the town. You can easily walk to the top and look over the Old Town and river or, by day, take the path further back, up to the 15th century Starigrad Fortress. Its walls are renowned to hold one of the greatest views in Croatia, the island of Brac dominating the skyline, further still, the island of Hvar. Both can be toured by boat on day trips when you visit Omis.

puljizomis.jpegThe atmosphere-filled Old Town of Omis © Marc Rowlands

Besides venturing out to sea by boat, taking to the waters of the Cetina river is the best way to get the most from the unique offer when you visit Omis. You can kayak from the town into the nearest sections, watching as the pastel shades of Omis buildings are replaced by the towering, epic cliffs of grey karst rock, sometimes dotted with brave and experienced free climbers. Then, suddenly, the river widens to become flanked by reeds, then fields and trees. Birds sit atop the water or fly overhead, fish dart below you in crystal-clear waters, insects and frogs can be heard coming from some hidden place. The whole landscape seems alive, yet silent except for the sounds of nature – you can't hear a single car engine, not the buzz of an overhead cable, only the dipping of your oar in the calm waters.

SamirKurtagi6Cetinabasin.jpegThe still and silent Cetina river valley near Omis, perfect for kayaking and reconnecting with nature © Samir Kurtagić / Omis Tourist Board

Further up the river, the sounds are not so silent. Thrillseekers scream as they fly down the longest run of ziplines in Croatia – a series of eight lines, at times rising 150 metres above the river, the scenery of mountains and surging river is breathtaking, as feet whistle over high treetops. Further up the river, rapids produce white waters perfect for rafting. Although an action-packed run of over two-hours duration, it's an undemanding course taken by many families with children as young as six. Between the fast-moving sections are waterfalls that spray the air and peaceful pools where you pause to swim. At one of the largest stands a huge picnic area, serviced by a restaurant specialising in the rustic cuisine of this part of the Dalmatian hinterland. Thick-crusted, homemade bread is made within metal bells atop wood fires, the perfect accompaniment to local cheeses, prosciutto and seafood.

Zipline Croatia.jpeg© Zipline Croatia

Here, away from the shoreline of the town, countless small villages appear on the roads between the river and mountains. Life in these villages looks remarkably like it did a few hundred years ago. The same fruits and vegetables and vines still grow around the traditional houses, many of them ending up on the tables of the fine restaurants you'll dine in when you visit Omis. The same meals are prepared, such as Soparnik, one of Croatia's most authentic dishes – you can only find it in the small region surrounding Omis. The same folk dances are preserved, and the same songs fill the air. You can hear many of them in Omis itself – the city hosts a famous 55-year-old festival of klapa (acapella) music, its singers dressed in traditional clothes, their voices echoing around the stone streets of the Old Town in the same way they have for hundreds of years. The chamber music evenings and one of the most important guitar festivals in the region add to the wonderful entertainment and atmosphere of balmy summer evenings you have when you visit Omis.

soparnik.jpegSoparnik, one of the most authentically Croatian foods in the country. It comes from the hinterland behind Omis and it's unlikely you'll find it anywhere else © Marc Rowlands

FestivaldalmatinskihklapaOmi_UNESCO_pjaca.jpegThe 55-year-old festival of klapa music in Omis © Omis Tourist Board

Of course, no trip to the Adriatic is complete without time spent on the beach and swimming in the sea. And, when you visit Omis, you're in one of the best places anywhere in Croatia to enjoy it. Relatively undiscovered, the Omis riviera has a wide range of options to suit all. Want to stay close to town? Visit Omis city beach – it's right on your doorstep, popular with families and its waters famously clean. It is extremely rare to find a huge sandy beach like this, right in the heart of the city.

IMG_0240.jpegOmis city beach, a huge stretch of sand, moments walk from the centre - there's plenty of room for everyone © Omis Tourist Board

A short ride down the coast offers a 20-kilometre stretch of perfect small-pebble beaches, shaded by scented pine trees, sitting on impossibly clear waters. Pretty hamlets and fishing villages like Nemira, Stanici, Ruskamen, Lokma Rogoznica, Medici, Mimice, Marusici and Pisak allow you to chose between peaceful seclusion, diving and watersports or flavour-packed lunchtime dining in a traditional Dalmatian tavern.

nemira1beach.jpegThe village of Nemira, one of the countless pristine beaches along the 20 kilometres of the Omis riviera © Omis Tourist Board

This winter has long to go. We will be inside for quite some time yet. But, that gives us plenty of time to dream of next summer. Of all the places you think you'd like to be, once the warm days return, the City of Omis and its riviera should be top of the list. Unique in its offer of adventure, nature, culture and heritage, there really is nowhere else like it on the whole of the Adriatic.

daybreakoveromis.jpegDaybreak over Omis, as seen from the restaurant balcony of Hotel Villa Dvor. The hotel's restaurant is the best place to take coffee in town, the view is spectacular © Marc Rowlands

This article was written by TCN journalists based on first-hand experience of visiting Omis and was subsequently approved by Omis Tourist Board

Monday, 16 November 2020

Zlatko Dalic Calls Up Osijek Stopper for Portugal and More Croatia News Ahead of Poljud

November 16, 2020 - Croatia and Portugal meet in Split on Tuesday for their final Nations League match this season. A look at the latest Croatia news ahead of Poljud. 

After losing 2:1 to Sweden on Saturday evening in Solna, the Croatia national team traveled to Split, after which they held their first training in Omis on Sunday. The training included Dejan Lovren, who joined the Croatia squad in Stockholm after his yellow card suspension.

The Croatia players that recorded the most minutes against Sweden (Modrić, Vlašić, Perišić, Livaković, Kovačić, Brekalo, Barišić, Ćaleta-Car, Pongračić) took part in a regeneration training at the hotel. Uremović is currently out of the lineup after an injury he sustained during the Sweden match. 

0000033649_720_405_cut.jpg

HNS

Although training in Omis was held without the presence of spectators due to the coronavirus pandemic, locals hung a large jersey with the last name of their fellow citizen, Ivan Perišić, and did their best to ensure that Croatia had everything they needed in the small coastal town.

0000033651_720_405_cut.jpg

HNS

On Sunday evening, the Croatia national team medical service received the team's latest COVID-19 test results. Croatia was tested after arriving from Stockholm to Split, before the match against Portugal.

After a week of worrying results, we finally have some good news, as all members of the national team and members of the national team staff are negative for the SARS-CoV-2 virus. Coach Zlatko Dalić can count on all remaining players in the national team.

Recall, Domagoj Vida tested positive in Istanbul on Wednesday, and Marcelo Brozović tested positive in Stockholm on Friday. In compliance with the epidemiological rules and UEFA's Return to Play protocol, the Turkish and Swedish epidemiological services decided that the isolation of other national team members was not necessary.

But even though everyone corona-free, Dalić still struggled to fill certain positions in the defense ahead of the crucial Portugal meeting on Tuesday. He has thus decided to call-up Osijek stopper Milo Škorić in the absence of Duja Ćaleta-Car (yellow cards) and Filip Uremović (injury).

0000028141_685_375_cut.jpg

HNS

The Osijek captain will join Croatia during the day on Monday and is expected to play against Portugal in Split on Tuesday.

Škorić has three appearances for the Croatia national team, and interestingly, in all three Škorić appearances, Croatia won 2:1 (Mexico, Wales, and Georgia).

Source: HNS

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Wednesday, 21 October 2020

Future Omis Fast Road One Step Closer to Becoming Reality

October 21, 2020 - To the relief of citizens in Split and its surroundings, we are one step closer to constructing the highly anticipated Omis fast road. 

The tender for the TTTS-Dugi Rati road, which lasted an incredible 19 months, has finally been completed. There is no need to emphasize just how much the construction of this road would mean for Omis and the whole of central Dalmatia. Its discussion has gone on for decades.

Although no one knows when the fast road from Split to Omis will be built, things have at least began moving in the right direction. There is a bit more certainty about the construction of the Omis bypass, with the construction of which will transfer part of the traffic jams from the highway to the Omis hinterland. The new tunnel and the bridge over the Cetina should relieve at least part of the traffic so that from Omis to Split, it is possible to bypass through Tugar, Srinjine, and Žrnovnica.

After the tender, Croatian Roads (Hrvatske ceste) commented extensively for Dalmacija Danas. They explained the tender's details and the planned route that will have to pass over the slopes of the Perun hill, so it will consist of numerous viaducts and bridges.

“Preparation of changes to the preliminary and main project documentation, implementation of geodetic and geotechnical works and obtaining a location and construction permit for the section TTTS - Dugi Rat with connecting roads was contracted with the Association of Business Entities Geoprojekt dd, Split, Mobilita Evolva doo, Zagreb, Radionica mostova doo, Samobor, Faculty of Civil Engineering, Architecture and Geodesy Split, ZG-Projekt doo, Zagreb. The value of the contract is HRK 10,490,000.00 without VAT, with a deadline for the preparation of project documentation lasting 12 months from the date of signing the contract. The length of the section that is the subject of the contract is 13 km.

The need for the intervention that is the subject of this contract stems from the fact that the existing state road DC8 from Stobrec to Omis is the only road connection between the southern coastal settlements and the city of Omis with Split as the main center of Split-Dalmatia County. Along the entire stretch of the future road, the existing state road is located close to the sea and passes through the settlements of Stobreč, Grljevac, Sv. Martin, Krilo, Sumpetar, Dugi Rat, and Omis.

The existing road is burdened with numerous level crossings that are mostly irregular in geometry and without additional lanes for left and right turns. The floor plan elements are uneven, visibility is insufficient, and there are strong intercity and suburban public bus traffic on the road without bus stops and footpaths. The course of transit and local traffic and their collision, especially in peak loads and during the tourist season, lead to major delays.

All of the above causes low throughput and endangers traffic safety, and prevents urban and tourist development of the settlement.

Considering the construction (residential and commercial buildings) of the narrower belt of the road, it is not possible to realize the necessary reconstruction works, and there is a need to build a road in the new corridor.

The necessity of this project is also visible from the analysis of existing traffic flows in the coverage area of the project based on available data on traffic loads according to the publication "Counting road traffic in the Republic of Croatia in 2015" published by Hrvatske ceste d.o.o. Zagreb.

The road construction, which will be located in the edge zone of the coast, east of the existing DC8, would enable the smooth development of settlements and further development of tourism, and transit traffic would no longer pass through the settlements.

The project was designed as a fast road in the part of the TTTS-Dugi Rat junction with two separate roads and the Dugi Rat-Omiš junction with one road. A building permit was obtained and consumed for the TTTS-Grljevac subsection.

However, due to the high costs of construction of these roads, the investor in 2015 ordered a proposal to optimize the project while maintaining the existing road corridor. The changes relate to the horizontal and vertical geometry to avoid larger cuts in the terrain and the associated costs of securing the slope. Between the two tunnels, the separation of the separated axes was performed, and the denivelation of the same. The optimization shortened the route with four lanes, and now only the first approximately 8100 m is planned as a four-lane road, while the rest of the route is planned as a two-lane road.

Regarding the description of the project itself, the expressway route starts at the junction "TTTS" and continues to the previous section as a four-lane road whose roads are separated by a green belt. The expressway route crosses the roundabout with an overpass “TTTS” approximately 235 m long and is connected to the roundabout via the northern and southern ramps of the junction. Further to the east, there is the bridge "Žrnovnica" (L = approx. 540 m), which in addition to the river Žrnovnica leads over the county road ŽC6142 and the densely built part of Podstrana.

After the completion of the bridge, the left and right pavements are separated and leveled and pass through the tunnels “Perun” (Ls = approx. 200 m, Lj = approx. 220 m) and “Rudine” (Ls = approx. 365 m, Lj = approx. 360 m). After the tunnel, the left and right pavements approach and continue to the viaduct “Duge njive” (L = approx. 90 m). The route continues southeast towards the junction "Stara Podstrana" at km about 5 + 200, connecting with the state road DC8.

The “Stara Podstrana” node is connected to DC8 via axis 10, axis 16, and axis 17. Axis 18 represents the reconstructed DC8 at the part of the intersection. Via axis 14, the “Stara Podstrana” junction connects with the county road ŽC6162, which is located east of the junction, and ŽC6162 itself is proposed via axis 15 and crosses the expressway with the overpass “Drinovac” (at km approx. 6 + 340).

The “Jesenice” junction is located further to the southeast at km 8 + 100 and connects the expressway with the state road DC8 in the south and the local road LC67112 in the north. These two roads are connected with a new road (axis 20), which connects to DC8 near the future "Krilo" port.

There is a three-lane tunnel "Krilo" (L = approx. 170 m) on this connecting road, which passes through the hill near the state road. The three-lane tunnel contains, in addition to two lanes, an additional lane for slow-moving vehicles on the rise.

The expressway to the “Krilo Jesenice” junction is run as a four-lane road, and after fitting the junction ramps of km 8 + 1000 to the end of the route, it is run as a two-lane road. Further to the southeast, at km 10 + 340, the “Jesenice” overpass leads above the proposed local road LC67112 (axis 29). The route then descends in height and, at the same time, approaches the coast and settlements in terms of the floor plan, and reaches the junction “Dugi Rat” at approx. km 13 + 860.

Here we would like to emphasize that for the previous section Mravice - TTTS junction (2.5 km long), the procurement of works for the first three phases (Mravince junction with access roads) has already started. In contrast, for the remaining part, the procurement of works will be launched in the second half of 2021. The total estimated value of the said project is approximately HRK 250,000,000.00 without VAT.

Completion of all these works will significantly improve the traffic picture of Split-Dalmatia County in terms of increasing safety and traffic flow and greatly relieve the road network on the stretch from the entrance to the city of Split, through these settlements through which the state road D8 and ultimately of the town of Omis.

It is planned to apply for EU funds for all projeects," answers Croatian Roads.

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