To add a certain flavour punch to our usual topics, we'll present the best of our traditional foods and dishes indigenous to Croatian islands. We kick off by one of the favourites – so good, even people from other regions often steal the recipe: the Vis pie.

It's only 11 AM, and you reach for your bottle of sunscreen to apply the second layer onto your shoulders. A quick forecast check shows the temperatures will rise to 31°C by Monday. The official beginning of summer is two weeks away, and yet... you're in Komiža.

Komiža, the town the Croatian Tourist Board has named as an authentic coastal destination, presented a new promotional video at the end of 2016, reports HRTurizam on January 14, 2017. 

Make sure you get your hair cut before visiting Komiza this summer, and more essential money-saving tips from Tanja Radmilo in her column, From Croatia with Madness.