Friday, 22 December 2017

Ode to Bakalar: a Tradition, a Ritual, a Holiday Feast

A staple item of the Croatian holiday menu, bakalar is a word you'll be hearing a lot in the coming days. A look at the beloved delicacy and the painstaking process required to turn stiff dried cod into a silky paté

Wednesday, 13 December 2017

Your Weekend Sorted: Eat, Drink and Be Merry with Gastro Get

Last weekend we attended the Gastro Get event at Mazzgoon Food and this weekend, the 15th – 16th December 2017, you can look forward to the tastes of Istria at restaurants Uje and O’Zlata.

Tuesday, 5 December 2017

Gastro Get Festival: Advent 2017 Edition Announced!

On Tuesday 5th December 2017, Gastro Get (Mazzgoon, Uje, O'Zlata, Galerija, Rodrigo) held a press conference in Mazzgoon restaurant to announce the upcoming event which, for the first time, has support from the Tourist Board and City of Split.

Wednesday, 29 November 2017

Split Cooking Class: Shop, Cook and Eat like a Local

On the 23rd November 2017, we joined the SKMER Split Cooking Class to learn a thing or two from Chef Zeljko Bremec.

Monday, 20 November 2017

Class, Sass and all that Jazz in Split thanks to Paradox

On Saturday 18th November 2017, Split proved it has culture and class in the off-season thanks to Artičok restaurant and Paradox Wine and Cheese Bar.

Tuesday, 7 November 2017

Gourmet Tourism Croatia: Simple Pleasures on Brač Island

It’s the simple pleasures in life and the genuine encounters which we remember the most; this is exactly the kind of experience Brač Excursions and Explore Brač offer.

Monday, 6 November 2017

A Robinson Crusoe Experience: Catch, Clean, Cook Your Own Lunch with Brač Excursions

On Saturday 4th November 2017, we had an extraordinary day of genuine food and wine experiences on islands Brač and Šolta, proving, once again, the potential for gourmet tourism and extending the tourist season.

Wednesday, 25 October 2017

Flavours of the Adriatic: Autumn Citrus and Fruits

Moving away from traditional dishes (as such), this week we are penning an article about our seasonal friends – lemons, mandarins and pomegranates.

Tuesday, 24 October 2017

Croatian Food and Wine: It's Time to Tell the Story

Croatia has an incredible Food and Wine story which most people know very little about, the Split B2B has started the conversation and now it is time to show the world that Croatia can stand confidently on the Gastronomical World Stage.

Saturday, 21 October 2017

Take a Wine Journey with Zinfandel Food and Wine

Travelling to Croatia? Do not leave without sampling and learning something about the wine! Zinfandel Food and Wine Bar in Split is one venue where you can taste, learn and maybe even begin to love, Croatian wine.

Page 3 of 5