Wednesday, 22 September 2021

16 Super Reasons to Visit Croatia Now: September October 2021

September 22, 2021 – The sun is shining and we'll still be swimming in the sea for some time yet, although the weather and warm Adriatic are far from the only reasons to visit Croatia now

Here are a full 16 reasons to visit Croatia now, in September and October 2021
The weather is fantastic and the forecast is great!

Screenshot_205.pngVisit Croatia now: screenshot © Marc Rowlands

Screenshot_204.pngVisit Croatia now: screenshot

The sea is still warm enough for swimming

242336077_6243047692432629_2508322542701942610_n.jpgSwimming in very late September 2021 on the Omiš riviera, one of the best reasons to visit Croatia now © Marc Rowlands

The very best Croatian food

241480915_6170941186309947_1327304007351009063_n.jpgDomestic bacon and prosciutto, a classic Croatian 'tapas' served at the last surviving inn on Biokovo mountain, Vrata Biokovo © Marc Rowlands

There's no shortage of the finest fresh fish and seafood now the rush have tourists have gone. Want to cook them for yourself? Buy straight from the fishermen on the beach. You can't do that in peak season – it all goes to the restaurants. Also, Croatia's fruit and vegetables are ripe and at their best right now.

241126505_6138144742922925_8968400606881277475_n.jpgUnique, miniature squid, served in ink, with a medley of fresh, roasted vegetables at the restaurant of Camping Labadusa on the island of Čiovo, 2021. Yes, this is how amazing food is at some campsites in Croatia © Marc Rowlands

From figs, melons, mushrooms and truffles to salad greens, pumpkins and mandarins, Croatia is currently the land of plenty. And, the lunchtime specials – Marenda (Dalmatia), Gablets (Zagreb) are outstanding and super cheap right now. Looking for an amazing 50 kuna lunch in Dalmatia right now? Try Konoba Marenda in Šibenik, Konoba Joskan in Omiš or Gastro Diva or Konoba Kalalarga in Makarska?

242356626_6243046882432710_3401854122891850972_n.jpgRoast beef and beetroot risotto with sour cream, pomegranate and apple. Marenda of Konoba Joskan in Omiš © Marc Rowlands

Sports, activity and recreation

242223445_6222414447829287_952918838844562246_n.jpgCycling in Šibenik © Marc Rowlands

Now the temperature have grown more gentle, it's the perfect time to get sporty or active in Croatia. Why not try cycling and hiking in and around Šibenik? Or how about golfing in Zagreb? Inland Dalmatia is a great place for quad biking. Try it in Drniš, Knin, near Vrlika or in Imotski. If you want to try a range of activities and sports, then maybe head for Omiš. You can try canyoning, white water rafting, diving, mountain biking, hiking and a thrilling zip line in Omiš.

Peace, quiet, relaxation

IMG_3328defcvbnjuhgfcv.JPGThe peaceful beach at Kamp Adria Village Baško Polje, pictured in late September 2021 © Marc Rowlands

The kids are mostly back at school, the students have finished partying and are returned to university. Right now, Croatia's campsites, beaches and lunchtime restaurants are quiet and chilled. Romantic couples walk undisturbed across the sands or sip wine as they watch the sunset. The only sound you often hear is the lapping of the waves against the shore.

Idyllic camping

IMG_3321edrfghjnk.JPGRelaxing and peaceful, individual terraces of each glamping unit in Kamp Adria Village Baško Polje © Marc Rowlands

If you want to get up close to nature, camping in Croatia is one of the best ways to do this. And, right now, the country's campsites are at their best. Incredibly peaceful and way under full capacity, there are no more children, families or teenagers. You can bring your own mobile home or even tent – it's cool enough to sleep under canvas now (tents are too hot during the height of a Croatian summer).

241130404_6149405168463549_8737034291319710149_n.jpgUnforgettable sunset views at Camping Rožac, Trogir © Marc Rowlands

Looking for a brilliant Croatian campsite for late September / early October 2021? Camping Rožac, Trogir here has incredible sunset views, whereas the beach at nearby Camping Labadusa here on Čiovo island's other side is a faultless slice of paradise. Further south, the glamping offer of Kamp Adria Village Baško Polje here is also among the finest in Croatia. All three sites are nestled under strongly scented pine trees, just metres from the shore.

IMG_2401dfvgbhnjkiuyhgb.JPGIncredible paradise beach at Camping Labadusa on the island of Čiovo © Marc Rowlands

Discover some of Europe's greatest white and sparkling wine in continental Croatia

AnyConv.com__IMG_2044fgvbnmjnhg.jpgVineyards of Koprivnica-Križevci County winemakers © Marc Rowlands

Been to the Croatian coast before? Then no doubt you've tried some of Dalmatia's famous red wines. Unlike other places, where white wines usually accompany the lighter seafood, pasta and fish dishes of the seaside and summer, on the Croatian coast it's the red wines that rule. Big, gutsy red wines like Plavac mali and Syrah are found by the Croatian Adriatic.

IMG_1802wsdfgh.JPGWinemakers of Koprivnica-Križevci County © Marc Rowlands

Less well known are Croatian white wines Even more hidden are Croatia's sparkling wines. Because, if you want to find them, you have to move away from the sea and come inland. For the best sparkling wines, look to Zagreb County.

IMG_2122.JPGWinemakers of south Koprivnica-Križevci County © Marc Rowlands

For brilliant white wines, there's a thick strip of continental Croatia you simply must get to know. Its north is the Drava river and the sandy soil runs along its length from Koprivnica and Đurđevac to the start of Baranja. Up into the hills of Baranja and to the border with Hungary the vineyards stretch. To the east, Aljmas and Erdut, to the south Ilok, then west through Kutjevo and back to Zagreb County. Now is the time of the newest wines, of harvest celebrations. Now is the best time to walk the wine roads and trails of this massive white wine super-region.

It's the perfect time for a city break

AnyConv.com__ETugIXoWoAA2NmI_1.jpgVisit Croatia now: Zagreb © Alan Grubelić

Nobody wants to be trapped in a bustling city in summertime's 40-degree heat. The high temperatures never subside. The concrete retains it. When things really heat up in Croatia, you need the cooler mountain air or the sea, which at night absorbs the heat of the day. But, right now is the perfect time to go exploring Croatia's bigger cities.

Why not try Osijek, with its kilometres of cycle routes and parks, epic riverside promenades and the best-preserved complex of baroque buildings in Croatia? Certainly, Osijek's Tvrda and its Secession architecture should be seen by everyone once.

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Or, how about Zagreb, the country's social, cultural and economic capital? There are different happenings in Zagreb streets and parks almost every day. And the atmosphere is second to none.

In Istria, you can linger for much longer on the Roman Forum at this time of year. No need now for running urgently between shadows. You can instead afford to take your time as you wander around the epic Roman architecture here. You'll find more unmissable Roman architecture in Croatia's second city of Split, by way of Diocletian's Palace.

A packed events calendar

_MG_9181fgvbnh.JPGEvents of Zagreb parks 2021, captured by © Marc Rowlands

Croatia's event calendar explodes at this time of year. In Zagreb and Dubrovnik, famous music festivals fill the parks and streets. Elsewhere, this is one of the most important times of the year for food and drink festivals...

Harvest time

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It's harvest time, and when the local produce is collected from the trees or fields, usually there's an accompanying celebration. The party always extends well beyond championing the local produce. These are some of the best events in Croatia – accessible to all ages and appealing especially to gastro fans.

For example, Ivanić-Grad's pumpkin festival - Bučijada - always has a great music and entertainment programme attached. Held on October 1, 2 and 3 in 2021, it draws folks from far and wide to the pretty Zagreb County town. You won't have to look hard to find fun events like this all across Croatia at this time of year, celebrating everything from walnuts and almonds to grapes, olives and mushrooms.

Budget flights are still available

d75218b48e994601038e90bf5fc21f51_XL.jpgVisit Croatia now: Budget flights from Ryanair

Not only are budget flights still available, but the summertime routes to all Croatian airports are also still in play. Everywhere in Croatia is easily accessible right now. And for very little cost.

Last minute deals and inexpensive accommodation

AnyConv.com__IMG_3340edrfghjnmkjhgfd.jpgPrivate pool of the 4-star Boutique Hotel Noemia, Baška Voda © Marc Rowlands

It's no secret that prices plummet on Croatia's coast at this time of year. Smart operators do their best to extend the season by dropping prices. You can pick up incredible deals at this time of year everywhere from restaurant dining to luxury resorts, villas, apartments and hotels with full or half board.

Sailing in Croatia

AnyConv.com__IMG_3354ertyhujhgfd.jpgA regular visitor to Brela, Baska Voda and Split returned again in September 2021 © Marc Rowlands

The season for sailing Croatia is nowhere near as short as that enjoyed by most sunbathers. You only need look at the daily newspapers to read about the latest luxury yacht to sail into Croatian Adriatic waters. But, you don't need to be a Russian oligarch to enjoy the beautiful bays, beaches and islands of Croatia. Charter yachts in Croatia can be found at reasonable rates – especially in late September and early October!

Volunteering

IMG_20210915_165305139_HDR.jpg2021 volunteer divers at Calypso Diving in Omiš © Marc Rowlands

Late summer, early autumn and spring are the best time to come volunteer in Croatia. In late summer and early autumn, it's the Adriatic that needs a little love. Volunteer divers undertake ecological missions to clean the seabed around the coast. It's surprising just how much trash falls into the seas after a summer season.

IMG_2818edcvbnhgf.JPGExperienced divers, pictured in 2021 at Trogir Diving Centre © Marc Rowlands

If you're a qualified diver, why not come and help out? Try Trogir Diving Centre here, the oldest diving school in Croatia. Or try Calypso Diving in Omiš here. There, you don't even need to be qualified - beginners can learn from scratch and earn their first diving certificates in return for their volunteering!

242151424_6227553893982009_4396189167021449696_n.jpgVolunteer divers at Calypso Diving in Omiš, 2021 © Marc Rowlands

It's the best time to explore Croatia's National Parks and Nature Parks

241316764_6170947642975968_6841343418900551668_n.jpgThe famous Skywalk of Biokovo Nature Park on the Makarska riviera in Dalmatia, 2021 © Marc Rowlands

In the preserved and protected wilderness of Croatian National Parks and Nature Parks, there's sometimes very little shelter from the sun. They can be tough to explore at the height of summer. Mountainous parks like Paklenica, Velebit and Biokovo have incredible hiking trails that are best enjoyed at this time.

241631995_6170951239642275_3522302139938915487_n.jpgBiokovo Nature Park peaks in 2021 © Marc Rowlands

Elsewhere, you can trace the waterways and waterfalls of Krka National Park, Kopački rit, Plitvice lakes and Žumberak-Samoborsko gorje in relative calm right now. No long lines of queueing tourists spoiling your photos. The island parks like Mljet, Kornati and Brijuni are all the more idyllic when there's nobody else around.

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There are much worse places you could be working remotely

Working.JPGVisit Croatia now: September October 2021 © Marc Rowlands

Friday, 19 February 2021

People also ask Google: What is Croatia Famous For?

February 19, 2021 – What is Croatia Famous For?

People outside of the country really want to know more about Croatia. They search for answers online.

Here, we'll try to answer the popular search terms “What is Croatia famous for?” and “What is Croatia known for?”

Most of the people looking for answers to these questions have never been to Croatia. They may have been prompted to ask because they're planning to visit Croatia, they want to come to Croatia, or because they heard about Croatia on the news or from a friend.

What Croatia is known for depends on your perspective. People who live in the country sometimes have a very different view of what Croatia is famous for than the rest of the world. And, after visiting Croatia, people very often leave with a very different opinion of what Croatia is known for than before they came. That's because Croatia is a wonderful country, full of surprises and secrets to discover. And, it's because internet searches don't reveal everything. Luckily, you have Total Croatia News to do that for you.

What is Croatia known for?

1) Holidays


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Croatia is best known globally as a tourist destination. Catching sight of pictures of the country online is enough to make almost anyone want to come. If you've heard about it from a friend, seen the country used in a TV show like Game of Thrones or Succession, or watched a travel show, your mind will be made up. Following such prompts, it's common for Croatia to move to first place on your bucket list. If it's not already, it should be, There are lots of reasons why Croatia is best known for holidays (vacations).

a) Islands


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What is Croatia famous for? Islands © Mljet National Park

Within Croatia's tourist offer, its most famous aspect is its islands. Croatia has over a thousand islands - 1246 when you include islets. 48 Croatian islands are inhabited year-round, but many more come to life over the warmer months. Sailing in Croatia is one of the best ways to see the islands, and if you're looking for a place for sailing in the Mediterranean, Croatia is the best choice because of its wealth of islands. These days, existing images of Croatia's islands have been joined by a lot more aerial photography and, when people see these, they instantly fall in love.

b) Beaches


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What is Croatia famous for? Its holidays are famous for their beaches © Szabolcs Emich

Croatia has 5835 kilometres of coastline on the Adriatic Sea - 1,777.3 kilometres of coast on the mainland, and a further 4,058 kilometres of coast around its islands and islets. The Croatian coast is the most indented of the entire Mediterranean. This repeated advance and retreat into the Adriatic forms a landscape littered with exciting, spectacular peninsulas, quiet, hidden bays, and some of the best beaches in the world. There are so many beaches in Croatia, you can find a spot to suit everyone. On the island of Pag and in the Zadar region, you'll find beaches full of young people where the party never stops. Elsewhere, romantic and elegant seafood restaurants hug the shoreline. Beach bars can range from ultra-luxurious to basic and cheap. The beaches themselves can be popular and full of people, facilities, excitement and water sports, or they can be remote, idyllic, and near-deserted, accessible only by boat. Sand, pebble, and stone all line the perfectly crystal-clear seas which are the common feature shared by all.

c) Dubrovnik


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What is Croatia famous for? Dubrovnik © Ivan Ivanković

As a backdrop to Game Of Thrones and movies from franchises like Star Wars and James Bond, Dubrovnik is known all over the world. Everybody wants to see it in person, and that's why it's an essential stop-off for so many huge cruise ships in warmer months. But, Dubrovnik's fame did not begin with the invention of film and television. The city was an autonomous city-state for long periods of time in history, and Dubrovnik was known all over Europe – the famous walls which surround the city of Dubrovnik are a testament to a desire to maintain its independent standing for centuries while living in the shadow of expanding, ambitious empires.

d) Heritage


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What is Croatia famous for? Heritage. Pula amphitheatre is one of the best-preserved Roman amphitheatres in the world

The walled city of Dubrovnik is just the tip of the iceberg when it comes to Croatia's rich architectural and ancient heritage. Diocletian's Palace in Split is a UNESCO World Heritage Site and still the living, breathing centre of life in the city (that people still live within it and it is not preserved in aspic is one of its most charming features and no small reason for its excellent preservation).

Having existed on the line of European defence against the Ottoman empire, Croatia also has many incredible fortresses and castles. The fortresses of Sibenik are well worth seeing if you're visiting Sibenik-Knin County and its excellent coast. A small number of Croatia's best castles exist on the coast, Rijeka's Trsat and Nova Kraljevica Castle is nearby Bakar being two of them. Most of Croatia's best and prettiest castles are actually located in its continental regions which, compared to the coast, remain largely undiscovered by most international tourists.

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Many spectacular castles in the country's continental regions are, for these parts, what is Croatia famous for

Pula amphitheatre (sometimes referred to as Pula Arena) is one of the largest and best-preserved Roman amphitheatres in the world. A spectacular sight year-round, like Diocletian's Palace, it remains a living part of the city's life, famously hosting an international film festival, concerts by orchestras, opera stars, and famous rock and pop musicians. Over recent years, it has also played a part in the city's music festivals.

e) Music Festivals


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What is Croatia famous for? Music festivals © Khris Cowley

There is a very good reason why the city of Pula leapt massively up the list of most-researched online Croatian destinations over the last decade. It played host to two of the country's most famous international music festivals. Though the music at some of these can be quite niche, the global attention they have brought to the country is simply massive. Clever modern branding and marketing by the experienced international operators who host their festivals in Croatia mean that millions of young people all over the world have seen videos, photos and reviews of Croatia music festivals, each of them set within a spectacular backdrop of seaside Croatia.

f) Plitvice Lakes and natural heritage


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What is Croatia Famous For? Plitvice Lakes, national parks and natural heritage

Known for its chain of 16 terraced lakes and gushing waterfalls, Plitvice Lakes is the oldest, biggest and most famous National Park in Croatia. Everybody wants to see it. And many do. But that's not the be-all and end-all of Croatia's stunning natural beauty. Within the country's diverse topography, you'll find 7 further National Parks and 12 Nature Parks which can be mountain terrain, an archipelago of islands, or vibrant wetlands.

2) Football


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What is Croatia famous for? Football. Seen here, Luka Modric at the 2018 World Cup © Светлана Бекетова

The glittering international careers of Croatian footballers Luka Modrić, Ivan Rakitić, Ivan Perišić, Mario Mandžukić, and others have in recent years advertised Croatia as a factory of top-flight footballing talent. They helped put Croatia football on the map with fans of European football. Football fans in Croatia have a very different perception of just how famous Croatian football is to everyone else in the world. If you talk to a Croatian fan about football, it's almost guaranteed that they will remind you of a time (perhaps before either of you were born) when their local or national team beat your local or national team in football. 99% of people will have no idea what they are talking about. The past occasions which prompt this parochial pride pale into insignificance against the Croatian National Football Team's achievement in reaching the World Cup Final of 2018. This monumental occasion brought the eyes of the world on Croatia, extending way beyond the vision of regular football fans. Subsequently, the internet exploded with people asking “Where is Croatia?”

Sports in general are what is Croatia known for

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Croatians are enthusiastic about sports and engage in a wide number of them. The difference in perception between how Croats view the fame this gets them and the reality within the rest of the world is simply huge. Rowing, basketball, wrestling, mixed martial arts, tennis, handball, boxing, waterpolo, ice hockey, skiing and volleyball are just some of the sports in which Croatia has enthusiastically supported individuals and local and national teams. Some of these are regarded as minority sports even in other countries that also pursue them. Croatians don't understand this part. If you say to a Croatian “What is handball? I never heard of that,” they will look at you like you are crazy or of below-average intelligence.

3) Zagreb


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What is Croatia famous for? Its capital city Zagreb is becoming increasingly better known

Over relatively recent years, the Croatian capital has skyrocketed in terms of fame and visitor numbers. Tens of thousands of people from all over the world now come to visit Zagreb each year. Its massive new success can be partly attributed to the rising popularity of international tourism in some areas of Asia (and Zagreb being used as a setting for some television programmes made in some Asian countries) and the massive success of Zagreb's Advent which, after consecutively attaining the title of Best European Christmas Market three times in a row, has become famous throughout the continent and further still. Zagreb's fame is not however restricted to tourism. Zagreb is known for its incredible Austro-Hungarian architecture, its Upper Town (Gornji Grad) and the buildings there, an array of museums and city centre parks and as home to world-famous education and scientific institutions, like to Ruder Boskovic Institute and the Faculty of Economics, University of Zagreb.

4) Olive oil


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What is Croatia famous for? Olive oil

Croatian olive oil is the best in the world. Don't just take out word for it! Even the experts say so. In 2020, leading guide Flos Olei voted Istria in northwest Croatia as the world's best olive oil growing region for a sixth consecutive year. Olive oil production is an ancient endeavour in Croatia, and over hundreds of years, the trees have matured, and the growers learned everything there is to know. Olive oil is made throughout a much wider area of Croatia than just Istria, and local differences in climate, variety, and soil all impact the flavour of the oils produced. Croatian has no less than five different olive oils protected at a European level under the designation of their place of origin. These and many other Croatian olive oils are distinct and are among the best you're ever likely to try.

5) There was a war here


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What is Croatia famous for? A relatively recent war left its mark on the country © Modzzak

Under rights granted to the republics of the former Yugoslavia and with a strong mandate from the Croatian people, gained across two national referendums, Croatia declared its independence from Yugoslavia in 1991. Yugoslavia was a multi-ethnic country, with each republic containing a mixture of different ethnicities and indeed many families which themselves were the product of mixed ethnicities. Ethnic tensions and the rise of strong nationalist political voices in each of the former republics and within certain regions of these countries lead to a situation where war became inevitable. The worst of the fighting was suffered within Croatia, Bosnia, and Herzegovina and the part of southern Serbia which is now Kosovo. The Croatian War of Independence (known locally as the Homeland War) lasted from 1991 – 1995. The Yugoslav wars of which it was a major part is regarded as the deadliest conflict in Europe since World War II. In many cases, this war pitted neighbouring houses or neighbouring villages against each other and sometimes members of the same family could be found on opposing sides. The war left huge damage on the country and its infrastructure, some of which is still visible. Worse still, it had a much greater physical and psychological impact on the population. Some people in Croatia today would rather not talk about the war and would prefer to instead talk about the country's present and future. For other people in Croatia, the war remains something of an obsession. If you are curious about the Croatian War of Independence, it is not advisable to bring it up in conversation when you visit the country unless you know the person you are speaking with extremely well. It is a sensitive subject for many and can unnecessarily provoke strong emotions and painful memories. There are many resources online where you can instead read all about the war, there are good documentary series about it on Youtube and there are several museums in Croatia where you can go and learn more, in Vukovar, Karlovac and in Zagreb.

6) Wine


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What is Croatia famous for? Its wine is some of the best you'll ever try © Plenković

Croatia is not really that famous for wine. Well, not as famous as it should be because Croatia makes some of the greatest wine on the planet. Croatian wine is only really famous to those who have tried it after visiting – you'll never forget it! A growing cabal of Croatian wine enthusiasts are trying their best internationally to spread the word about Croatian wine. However, there isn't really that much space in Croatia to make all the wine it needs to supply its homegrown demands and a greatly increased export market. Therefore, export prices of Croatian wine are quite high and even when it does reach foreign shores, these prices ensure its appreciation only by a select few. There's a popular saying locally that goes something like this “We have enough for ourselves and our guests”. Nevertheless, Croatian wine is frequently awarded at the most prestigious international competitions and expos. White wine, red wine, sparkling wine, cuvee (mixed) and rose wine are all made here and Croatia truly excels at making each. You can find different kinds of grape grown and wine produced in the different regions of Croatia. The best way to learn about Croatian wine is to ask someone who really knows about wine or simply come to Croatia to try it. Or, perhaps better still, don't do that and then there will be more for those of us who live here. Cheers!

7) Croatian produce


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Drniš prsut
is protected at a European level, one of 32 products currently protected in this way and therefore what is Croatia famous for © Tourist Board of Drniš

To date, 32 agricultural and food products from Croatia have attained protection at a European level. These range from different prosciuttos, olive oils and Dalmatian bacon, to pastries and pastas, honey, cheese, turkeys, lamb, cabbages, mandarins, salt, sausages, potatoes and something called Meso 'z tiblice (which took a friend from the region where it's made three days to fully research so he could explain it to me at the levels necessary to write an informed article about it – so, you can research that one online). While some prosciutto, bacon, sausages, olive oil and wine do make it out of Croatia, much of these are snaffled up by a discerning few of those-in-the-know. The rest, you will only really be able to try if you visit. And, there are many other items of Croatian produce which are known which you can also try while here

Truffles


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What is Croatia known for? Truffles © Donatella Paukovic

By weight, one of the most expensive delicacies in the world, truffles are a famous part of the cuisine within some regions of Croatia. They feature heavily in the menu of Istria, which is well known as a region in which both white and black truffles are found and then added to food, oils or other products. Truth be told, this isn't a black and white issue - there are a great number of different types of truffle and they can be found over many different regions in Croatia, including around Zagreb and in Zagreb County. But, you'll need to see a man about a dog if you want to find them yourself.

Vegeta


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What is Croatia known for? Vegeta

Having celebrated its 60th birthday in 2019, the cooking condiment Vegeta is exported and known in many other countries, particularly Croatia's close neighbours. It is popularly put into soups and stews to give them more flavour. Among its ingredients are small pieces of dehydrated vegetables like carrot, parsnip, onion, celery, plus spices, salt and herbs like parsley.

Chocolate


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What is Croatia known for? Chocolate is a big export© Alexander Stein

Though making chocolate is only around a century old in Croatia, Croatian chocolate has grown to become one of its leading manufactured food exports. Some of the most popular bars may be a little heavy on sugar and low on cocoa for more discerning tastes. But, lots of others really like it.

Beer


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What is Croatia famous for? Its beer is becoming more famous internationally © The Garden Brewery

The exploding growth of the Croatian craft ale scene over the last 10 years is something that is likely to have passed you by, unless you're a regular visitor to the country, a beer buff or both. Most of the producers are quite small and production not great enough to make a big splash on international markets. However, even within a craft-flooded current market, Croatian beer is becoming more widely known – in one poll, the Zagreb-based Garden Brewery was in 2020 voted Europe's Best Brewery for the second consecutive year

8) Innovation


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What is Croatia famous for? Pioneers, inventors and innovation. Nikola Tesla was born here

From the parachute, fingerprinting, the retractable pen and the tungsten filament electric light-bulb to the torpedo, modern seismology, the World Health Oganisation and the cravat (a necktie, and the precursor to the tie worn by many today), Croatia has gifted many innovations to the world. The list of pioneers - scientists, artists, researchers and inventors - who were born here throughout history is long. And, although innovation is not currently regarded as experiencing a golden period in Croatia, there are still some Croatian innovators whose impact is felt globally, such as electric hypercar maker Mate Rimac.

9) Being poor


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What is Croatia famous for? Being poor. Yikes!

The minimum wage in Croatia is among the lowest in Europe. Croatian language media is constantly filled with stories about corruption. There is a huge state apparatus in which key (if not most) positions are regarded to be politically or personally-motivated appointments. This leads to a lack of opportunity for Croatia's highly educated young people. Many emigrate for better pay and better opportunities. This leads to a brain drain and affects the country's demographics considerably (if it usually the best educated, the ablest and the youngest Croatian adults who emigrate). Many of those who stay are influenced by the stories of widespread corruption and lack of opportunity and are therefore lethargic in their work, leading to a lack of productivity. A considerable part of the Croatian economy is based on tourism which remains largely seasonal.

10) People want to live in Croatia


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What is Croatia famous for? People want to come and live here. No, really.

Yes, despite many younger Croatians leaving or dreaming of leaving and despite the low wages, many people who are not from Croatia dream about living here. Of course, it's an all too familiar scenario that you go on holiday somewhere and while sitting at a seafood restaurant in sight of a glorious sunset, having had a few too many glasses of the local wine, you fall in love with Miguel or however the waiter is called who served it and Miguel's homeland. But, with Croatia, this is actually no passing fancy, no idle holiday dream. People do decide to move here. And not just for the sunset and Miguel (nobody in Croatia is called Miguel - Ed).

Croatia may be known for being poor, but it also has one of the best lifestyles in Europe. That it's cafe terraces are usually full to capacity tells you something about the work to living ratio. Croatians are not just spectators of sport, many enjoy a healthy lifestyle. This informs everything from their pastimes to their diet. There are great facilities for exercise and sport, wonderful nature close by whichever part of the country you're in. You can escape into somewhere wonderful and unknown at a moment's notice. The country is well connected internally by brilliant roads and motorways, reliable intercity buses and an international train network. The tourism industry ensures that multiple airports across Croatia can connect you to almost anywhere you want to go, and major international airports in Belgrade and Budapest, just a couple of hours away, fly to some extremely exotic locations. There are a wealth of fascinating neighbour countries on your doorstep to explore on a day trip or weekend and superfast broadband is being rolled out over the entire country. This is perhaps one of the reasons Croatia has been heralded as one of the world's best options for Digital Nomads. In a few years, when we ask what is Croatia famous far, they could be one of the answers.

What is Croatia famous for, but only after you've visited

Some things you experience when you visit Croatia come as a complete surprise. Most would simply never be aware of them until they visit. They are usually top of the list of things you want to do when you come back to Croatia.

Gastronomy


fritaja_sparoge_1-maja-danica-pecanic_1600x900ntbbbbb.jpgGastronomy is only one of the things what is Croatia known for only after you've visited © Maja Danica Pecanic / Croatian National Tourist Board

Despite a few famous TV chefs having visited and filmed in Croatia over the years, Croatian gastronomy remains largely unknown to almost everyone who's never been to Croatia. That's a shame because you can find some fine food here. Croatia has increased its Michelin-starred and Michelin-recommended restaurants tenfold over recent years. But, perhaps the bigger story is the traditional cuisine which varies greatly within the countries different regions. From the gut-busting barbecue grills and the classic Mediterranean fare of Dalmatia to the pasta, asparagus and truffles of Istria to the sausages and paprika-rich stews of Slavonia and the best smoked and preserved meats of the region, there's an untold amount of secret Croatian gastronomy to discover.

Coffee


restaurant-3815076_1280.jpgWhat is Croatia known for? Well, to locals, it's famous for coffee - not just a drink, it's a ritual

Croatians are passionate about coffee and about going for coffee. It's a beloved ritual here. Going for coffee in Croatia is often about much more than having coffee. It's an integral part of socialising, catching up and sometimes being seen. It doesn't always involve coffee either. Sometimes, you'll be invited for coffee, only to end up ordering beer. It's not about the coffee. Although, the standard of coffee in Croatia, and the places where you drink it, is usually really good.

The misapprehension: What is Croatia known for (if you are a Croatian living in Croatia)

Handball, music

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Wednesday, 13 January 2021

Croatia's Food 2nd Most Expensive in EU by Wage: Health Implications?

January 13, 2021 – Only in Romania are they so poor that they spend more of their income on food than here. In a country famous for its premium produce, what is the price on the health when Croatia's food is so incredibly expensive?

Croatia's food is the second most expensive in Europe when judged next to average household income. Only in Romania do people spend a larger percentage of their monthly wage on food and non-alcoholic drinks. In the EU, the average household spends on food takes up 7% of their earnings. In Croatia, it is almost double that amount – 13%. That the average monthly wage in Croatia is a third lower than the EU average accounts for some of this disparity. Though the other reason is simply that Croatia's food is really, really expensive.

“I couldn't believe it when I saw the prices of food after I got to England,” Split-based nutritionist Iva Tokić tells TCN. Having studied for her Bachelor's degree in nutrition at the University in Split, she transferred to Oxford Brookes University in England where she earned her Master's degree in the subject. “I expected food to be much more expensive, because life, in general, is so much more expensive in the UK than it is here. I was pleasantly surprised to see that the prices of the UK's food are almost exactly the same as Croatia's food, except that in England some things like avocado, salmon (losos) and smoked salmon is so much cheaper than it is in Croatia. Insane!”

IvaTotic.jpgIva Tokić, who has her own independent practice as a nutritionist and works as a nutritional educator and consultant for other polyclinics and sports professionals back in her hometown of Split. She has a Master's degree in nutrition

Food shopping in the UK is a very different experience to that in Croatia. You would struggle to understand fully just how different it is unless you'd actually done both. There simply isn't enough farmland in the UK to feed all of its inhabitants. Most food is imported. Where in Croatia, you can still experience the authentic experience of eating a varied diet based on the seasons, in the UK that simply doesn't exist. Everything is in season somewhere in the world. And that's where they'll take it from. Everything is available. All of the time.

What the UK loses in this set-up - seasonal eating and the varied diet this creates – it makes up for with the offer available and price. Food and flavours from all over the world can be bought in any of the competing supermarkets. International cuisine is incredibly popular. And, just as the supermarkets compete to lower prices, so do producers – it isn't only salmon and avocado that is cheaper in the UK.

The lamb produced in the lush, green hills of Wales or on the moors of northern England and southern Scotland is comparable in extremely high quality to the very best you could buy from Pag or anywhere else in Croatia. Except in the UK, the animals' diets are unrestricted – the lambs grow much bigger. Though much of this premium product is exported (British lamb is a highly prized delicacy across much of western Europe, particularly France), a lot of it is still sold in the UK. Its price is kept down by huge amounts of imported New Zealand lamb which competes against the domestic lamb in price. In Croatia, lamb is an expensive treat – in the UK, it's an everyday meat. And it is much cheaper than it is in Croatia.

abstract-1238657_1920.jpgAlthough the lamb meat produced in the UK is of comparable quality to that produced in Croatia, the meats form a very different part of the diet in the two countries. In Croatia, lamb is an expensive treat. In the UK, lamb is much cheaper and viewed as an everyday meal

Within this one example we can sharply see the disparity between the premium food produced in Croatia and the general diet of the everyday citizen. Croatia is now known well for its cuisine and produce. TCN was pleased to report over recent weeks the success of food and agricultural exports from Croatia. However, the finest prsut, olive oil, seabass (brancin), bream (orada) and red wine for which Croatia is famous do not make up standard everyday Croatian meal. These luxuries are often exported. Pasteta (meat paste) on bread and cheap wine made palatable with cola are more likely to be the elements of Croatia's food found in any student kitchen in the country.

mlinar-pekara-interijer_l.jpgThe pekara (bakery) is a fast, inexpensive and very popular choice for both breakfast and lunch in Croatia, but is it the healthiest thing to eat every day? © Mlinar

“We really don't eat enough fish. It's so disappointing because we live right next to the sea!” says Iva, who now works in her own independent practice, and as a nutritional educator and consultant back in her hometown of Split. “But, we don't eat enough of it because it's way too expensive for a lot of us to eat regularly. We also don't eat enough vegetables and fruit. We eat meat. We eat a lot of meat. We eat a lot of pekara (bakery) too. It's often the cheapest and the most convenient. If you want to save money and grab something fast, get breakfast in pekara. Students and older people in particular, they all eat in pekara. That's not good because that food is high in trans fatty acids and saturated fats. Saturated fats are a problem because it's a big cause of cardiovascular disease. Too much meat and pekara, not enough fish, fruit and vegetables – those are definitely the biggest problems with the Croatian diet.”

seafood-3248701_1920.jpg"Per capita consumption of fish and seafood in Croatia is estimated at 8 kg. Total consumption of fish and fish products per capita is significantly lower than in other Mediterranean countries. Fish is consumed mostly at home, traditionally once a week (on Friday) and during some holidays. The consumption of fish is higher in coastal areas than inland. Most fish is sold at traditional fish markets where the availability and freshness of fish products is considered very good. Only 3% of Croatia’s population eat fish every day, with the average person spending just 840 kuna (110 euros) a year on fish. In Croatia the most popular fish eaten are the cheaper varieties such as sardines and anchovies, followed by hake, mackerel and bonito. Croatia exports a big part of its quality fresh fish from the Adriatic, such as scampi and red mullet, whilst restaurants along the coast will often serve farmed fish or cheaper imported varieties." December 2016 Flanders investment and trade market survey of the Croatian Fishing sector, undertaken by the Trade Office of the Embassy of Belgium

The problems of the diet created by Croatia's food habits have been observed for quite some time. And, according to the 2020 Global Nutrition Report, they are not getting better. Another report, one on childhood obesity published in just 2018 by the Croatian Institute of Public Health, stated that “every third child, i.e. 34.9% is overweight or obese. There are more overweight (21.5%) than obese (17.2%) boys. 67.3% of girls have a normal body mass index, 20.3% are overweight and 10.7% obese.” These figures are not improving, despite physical education being mandatory in Croatian schools.

“Everyone that comes to see me, everyone that seeks the help of a nutritionist, they all have high cholesterol levels, history of heart disease or they are obese,” says Iva. “The last one is becoming more of a problem. One third of children in Croatia are now obese. It's really quite pronounced. If you look at the statistics, obesity has actually been decreasing over recent years in developed countries. But, in Croatia, it is increasing.”

“Here, you can see the difference clearly between the UK and Croatia. In the UK, obesity was recognised as an issue and you can see the response throughout society. In the UK, you have taxes on sugary drinks. We don't have that here. The price of fruit and vegetables in the UK has actually been decreasing in recent years compared to average income. Here, it has only increased. At the supermarket checkout in the UK, it is now forbidden to have those tempting large racks advertising chocolates. From this year, that marketing is banned there, in the same way that advertising tobacco products is banned. Everything from the politics and the law to the school system is engaged in addressing the issue. We are not so much a developed country like the UK, so there is little promotion of physical activity here and no wider engagement of the issue. In the UK you even see signs suggesting “Why not takes the stairs instead of the elevator?” There's an effort to make everyone in society conscious of the issue.”

For a country famous for its international sports stars and the beach bodies that visitors see on the coast every summer, who would have thought that beneath the surface, Croatia's food and exercise habits were creating such a problem for the population? However, while a lack of exercise can be attributed to poor education and motivation, it is clear that economics has a significant impact on Croatia's food intake. In many cases, the poorer you are, the poorer you eat.

Slavoniagarden.jpgWhile eastern Croatia contains some of the country's economically weakest areas, many residents of Slavonia have land beside their houses where they grow vegetables, fruits and nuts. Despite this, they are still over-reliant on pork meat © Croatian National Tourist Board

“In the more rural parts of our country, they eat much more seasonal fruits and vegetables,” says Iva. “They eat more vegetables in general – they grow it themselves and eat what they grow. Although, in many rural areas, there is still an over-reliance on meat. Especially the cheapest meat – pork.”

A 2008 study called Regional Differences in Dietary Habits of Adult Croatian Population conducted by researchers at the Andrija Stampar School of Public Health, School of Medicine, University of Zagreb concluded that the people in the poorest areas of Croatia had the poorest diets. Those regions were central Croatia and eastern Croatia (Slavonia).

Screenshot (114).pngCroatia's food. A map showing the unhealthiest Croatian diets by region, produced for a study undertaken by researchers from the Andrija Stampar School of Public Health, School of Medicine, University of Zagreb. People who live in the poorest regions - central and eastern Croatia - have the least healthy diets. The diet of those who live in Zagreb, which has the country's highest wages, is very good

In these regions of higher unemployment and lower opportunities, people relied more heavily on a diet of red meat, preserved meats and smoked meats than anywhere else in the country. They also used more butter, pork lard and other kinds of animal fat in food preparation and more salt. While tradition and geographical location do play a part in forming these menus, it is incredibly naive to think that economics is not the key factor – there are river fish available all over Slavonia. This is not simply a question of a healthy Mediterranean diet in comparison to an unhealthy continental one – the City of Zagreb was shown in the study to consume an incredibly healthy diet of Croatia's food. The reason? It may be continental, but it has the highest wages in the country.

cevap.jpgThe Croatian diet is heavily reliant on unhealthy pork meat. Unless you go to a specialist or high-quality outlet, you will find cheap pork meat in almost every mixed/minced meat dish - in cevapi, in lasagne, in bakery snacks, in beefburgers and cheeseburgers (yes, really, they put pork their burgers - sometimes you can even find cheap chicken meat mixed into Croatian burgers. True story) and even in the mixed kebab meat. They preserve pork as the highly prized prsut/prosciutto, in sausages like kobasica and kulen, eat the pig's blood in a sausage called krvavica and fry the pig rind to make a crunchy but hardly healthy snack called cvarci. Croatia also has the best bacon in the world.

“Sometimes the most difficult obstacle to good health facing those here who really need to change their diet is the cost of Croatia's food,” agrees Iva. “It's easy to say “you must eat more fish, fruit and vegetables”, but it's not always easy to do. Many people simply can't afford it. So, what I try to do in those cases is to look for the cheapest foods available which are still the right options. For example, sardines here are really not so expensive. They are high in Vitamin D and Omega 3, which is very important for cardiovascular health. I also recommend eggs, which are high in Omega 3 fatty acids and Vitamin D. I recommend changing to milk and cheese which have a lower fat content. You can find good food which is not that expensive. You might have to search, but you can find it. I recommend people to go and see what is in the discount section. There are lots of us looking to address these problems. On the Instagram page of different.hr each week they advertise what foods are on discount in every Croatian supermarket. That's a really useful resource. It's also great to grow something of your own. You don't need a huge Slavonian back garden to do it – you can even grow some things just on your balcony.”

Thursday, 7 January 2021

Croatia Agriculture Production Grows by 1 Billion Kuna in 2020

January 7, 2021 – Within the last month, TCN was pleased to report that Croatia agriculture and food exports had jumped considerably in 2020, while imports of the same had fallen. The success of Croatia agriculture in 2020 has been confirmed by a new report which shows that the industry has grown by almost one billion kuna in a year

The success of the Croatia agriculture sector in 2020 was detailed in a report by Smarter, a consulting company specialising in the agriculture and food industry. Vecernji List published their coverage of the report in recent days.

In the report, figures show that the value of Croatia agriculture production increased by 4.7% compared to the same period during the previous year. Croatia agriculture revenue, therefore, jumped from 17.9 billion HRK to 18.8 billion, an increase of almost one billion kuna. The 12 month period of Croatia agriculture used to compile the figures ends in November within each comparative year.

Figures show that Croatia agriculture experienced excellent results in crop production (wheat, soybeans, corn, etc). This contributing evidence goes some way to explain the good news TCN reported back in December that, according to the country's Central Bureau of Statistics, the total value of Croatia agriculture and food exports in the period from January to September 2020 amounted to 1.7 billion Euros, an increase of 5 percent from the same period in 2019. Within the same period, the value of agricultural and food imports into Croatia was 2.5 billion Euros, a decline of 7.3 percent from last year.

The result of the 2020 successes in Croatia agriculture has been a reduction in the foreign trade deficit by 26.6% in the agriculture and food sector. The improvement in 2020 is being partly attributed to grants and payments under the Rural Development Program (RDP), which have grown significantly creating a stimulus that in part affected the growth of the value of production and the amount that was produced. Increasing profits within the country's agriculture sector is being catalysed by adding value to the raw product which is grown here, via processing and other methods, which happens prior to export taking place.

Monday, 4 January 2021

Strongest Croatian Brands Survived and Succeeded After Independence

January 4, 2020 – A map showing production across the former Yugoslavia details the sustained prosperity of many Croatian favourites as some of the strongest Croatian brands are shown not only to have survived but have succeeded following independence

Media across Croatia, Bosnia and Serbia have surprised younger readers and reminded older readers with the publication of a map detailing production in the former Yugoslavia. While this trip down memory lane has caused a range of reactions across the countries of the former republic, looking at the map from a purely Croatian perspective gives some enlightening information. Namely, many of the strongest Croatian brands visible on the map are recognisable today. Some of the strongest Croatian brands not only survived independence but have since grown.
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Bajadera - one of the most popular products made by Zagreb-based chocolate and confectionery manufacturers Kraš

Zagreb-based chocolate and confectionery manufacturers Kraš, Požega-based confectionery and drinks manufacturers Zvečevo, oil company INA, Koprivnica-based food company Podravka and Koprivnica-based pharmaceuticals company Belupo, vitamin drink Cedevita, Varaždin-based food company Vindija, Vukovar shoemakers Borovo, Varaždin clothes designers and manufacturers Varteks and multi-use condiment Vegeta are just some of the strongest Croatian brands that are present on the map. You are still likely to see these brand names on many Croatian high streets. Some have succeeded in reaching further into international markets since Croatian independence.

1440xauto_1474445556Vegeta_SAD_1_kg.jpgCroatian-made condiment Vegeta is sold all over the world

Of course, not every brand visible on the map of Yugoslavia production has fared so well. In their coverage of the map, Ri.portal reminds that “Some of the Yugoslav products were used by literally the whole world - ships, cars, planes, trucks, weapons and even computers were produced... However, many of these companies no longer exist or are bankrupt.”

In their coverage of the map, Bosnian website Klix reminds that Croatian shipyards Uljanik in Pula and 3 Maj in Rijeka were at world level and produced large ships for customers from all over the world. Split-based shipyard Brodosplit, which can also be seen on the map, survives to this day.
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Croatian vitamin drink Cedevita comes in a range of flavours

Ri.portal goes on to remember that Yugoslavia was one of only five countries in Europe at the time that manufactured its own computers. “Probably the most famous is the Galaxy, while the first computer produced was the CER-10,” they say. One of the Yugoslav computer makers on the map, popular in the late 1970s, was Digitron, based in Buje in Istria.

Sadly, not all of the strongest Croatian brands have made it until today. Famous tractor and agriculture equipment manufacturer Tomo Vinković of Bjelovar is no longer in production. Their famously-reliable machines are much in-demand on the secondhand market. Two new tractor manufacturers, Hittner doo and the Prima tractor factory still make tractors in Bjelovar.

firme-SFRJ-1.jpg

Saturday, 19 December 2020

Croatia Agriculture and Food Exports Jump in 2020, Imports Fall

December 19, 2020 – A surprising success story in a difficult year as Croatia agriculture and food exports jump in 2020, while imports of the same have fallen

Good news from any place is welcome in this most difficult of years. According to provisional data from the country's Central Bureau of Statistics, the total value of Croatia agriculture and food exports in the period from January to September 2020 amounted to 1.7 billion Euros, an increase of 5 percent from the same period in 2019. Within the same period, the value of agricultural and food imports into Croatia was 2.5 billion Euros, a decline of 7.3 percent from last year.

The success of Croatia agriculture and food exports in the period means that the country's trade deficit has decreased by huge 26.6 percent compared to the same period last year. With this year's findings taken into account, the trade deficit now stands at 758.8 million Euros.

fieldsromi2.jpg© Romulić & Stojčić

Croatia agriculture and food exports covered 69 percent of total imports this year, an increase of 8.11 percent. A total of 15.86 percent of all exports from the country come from the Croatia agriculture and food exports sector.

The most important item of production within the sector is corn, which accounts for 5.4 percent of all Croatia agriculture and food exports.

From January to September 2020, the most significant products in exports were: cereals (205.4 million Euros – a growth of a huge 62.6 million Euros); various food products (168.1 million Euros – including manufactured/processed foods like sauces, soups, ice cream, sugar products); fish and other seafood (a huge 147.4 million Euros – showing a growth of 14.5 million Euros); cereals, flour, starch or milk products; confectionery products, including chocolate (135.9 million Euros – a growth of 13.8 million Euros), and tobacco-related products (122.6 million Euros). TCN recently took a closer look at the successful and well-established Croatian chocolate industry

Other successes within 2020 Croatia agriculture and food exports were live animals, with an increase of 10.1 million Euros, and the residue and waste of the food industry, which is exported to go into prepared animal foods. The latter saw an increase of 8.6 million Euros.

brancinsfinal.jpg

So far this year, Italy was one of the most important destinations for Croatia agriculture and food exports. Their total consumption of Croatia agriculture and food exports was 300.8 million Euros, which amounts to 17.76 percent of Croatia's exports in the sector. Croatia agriculture and food exports to Italy increased by 21.9 percent this year, while imports from Italy to Croatia in the same period was 263 million Euros, a decrease of 16.6 percent on 2019. This creates a surplus of 37.6 million Euros.

The most important Croatia agriculture and food exports to Italy are maize, wheat and soybeans, tobacco-related products, sea bass (brancin) and bream (orada).

For the last five years, Croatia agriculture and food exports top consumer has been Germany. For the past seven years, Germany has also been the country from which Croatia has imported the most.

Thursday, 1 October 2020

19 Incredible Dishes: The Best Vegetarian Food In Croatia

October 1, 2020 - Happy International Vegetarian Day! To celebrate, we bring you a list of 19 meat-free snacks and meals that make up the best vegetarian food in Croatia


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Starting a feature of the best vegetarian food in Croatia with a picture that has what looks suspiciously like meat in it comes at the top of a long list of dumb moves made by this writer - vegetarians, please forgive me. It was an impossible picture to find and this Youtube screenshot of a non-vegetarian option was the only one available on open license

Krpice sa zeljem

A lowly peasant dish made from cabbage and pasta, krpice sa zeljem neither sounds too appetising on paper nor looks inviting in its rather bland appearance. But, when you've no money left and need to fill your stomach, this is a great option. It's seasoned simply with salt, pepper and oil. Although most Croatians wouldn't do it, it's nice with butter or a butter and oil mix instead. Always use white pepper, not black, to accompany the salt in this. Some people make it with bits of pork too, like the one we have unfortunately pictured.

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Youtube screenshot © Andreina kuhinja

Granatir / Pašta s krumpirom

Also known as grenadir marš (grenadier march) or pašta s krumpirom (pasta with potatoes), this is a simple dish from Slavonia and is popular in other parts of northern continental Croatia. Onions and potatoes are the exciting ingredients, but the flavour comes from the ground paprika powder so prevalent in Slavonian food. Further away from Slavonia, you might find spring onions added and it seasoned instead with white pepper. You can really imagine the Austro-Hungarian troops of old marching on full stomachs of this cheap dish. Vegetarians fond of this meal might try exchanging the spring onions for leek (poriluk), for a change.

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Vanjkuši are probably the most obscure of all vegetarian food in Croatia so, again, we couldn't find a picture. Their name can be translated as pillows © Jay Mantri

Vanjkuši

Some in Croatia might not have heard of vanjkuši (also known as vankuši or jastuci). They are a distinct speciality of the old region of Moslavina, located to the east of Zagreb. Vanjkuši are not wildly exciting in colour, but these baked pastry rolls filled with egg, cornmeal and cottage cheese are a tasty snack or extravagant side dish, seasoned with salt, white pepper and sometimes butter and/or cream.

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© Nenad Damjanović / Croatian National Tourist Board

Pera

This little-known snack from Vrbovec is a much more authentically-Croatian take on pizza. The thin crust is topped with fresh cow’s cheese, sour cream and egg (sometimes cornmeal too), cooked in a traditional wood-fired oven and then cut into triangles for sharing.

1080px-Vegetarian_pizza.jpg
© Rainbow Pizza

Pizza

Yes, it's Italian. But most of the food on the Croatian menu either comes directly from other nations - Turkey, Bosnia, Hungary, Austria, Greece - or is inspired by them. Pizza is included because it's on sale everywhere in Croatia and almost everyone eats it. Like that other Italian favourite, ice cream/gelato, Croatians are brilliant at making pizza. It is possible to buy inferior pizza in Croatia, but you're not wise to do so - just look a bit harder. There is a great pizza available almost every place you go in Croatia.

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© Bonč

Štrukli

Sometimes štrukli is claimed by Zagreb. But, it's suspiciously close to dishes prepared in both Slovenia and Austria. We prefer to allocate this boiled or baked pie-type dish to Zagorje, the agricultural region over the mountain, north of Zagreb. The land, agriculture, food and recipes of Zagorje inform the capital's cuisine more than anywhere else. Štrukli comes with all manner of fillings, although the most popular (and the best we've tried) comes filled with cheese.

1440px-Zeljanica_(Burek).jpg
© BiHVolim

Zeljanica

Zeljanica is burek made with spinach. Except in Bosnia, where burek je samo s' mesom! (burek is only with meat!) There, it is only called zeljanica. Nobody in Zagreb is going to shout at you if you ask for burek with spinach. The spinach is wrapped in rolls of pastry before being cooked, the outside layers baking, the inside layers being steamed. Fans who cook this at home should really try a combination of spinach and feta-like or fresh cheese - it's delicious, but almost never on sale to the public.

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© Kokini recepti

Ćoravi gulaš

A peasant stew translated as blind goulash, this thick and tasty soup-like dish boasts potatoes, onions, carrots, tomatoes, parsley and sometimes peas. It is flavoured with ground paprika, salt, pepper, bay leaves and garlic. Best eaten with artisan or homemade crusty bread, this is a brilliant light lunch or inexpensive evening meal.

fritaja_sparoge_1-maja-danica-pecanic_1600x900.jpg
© Maja Danica Pečanić / Croatian National Tourist Board

Fritaja sa šparogama

Asparagus is one of those foods, like sprouts, which you probably avoid as a kid, but can't get enough of when you grow up (after you've lost your extra taste buds). They certainly can't get enough of it in some parts of Istria, where there are festivals dedicated to the delicacy. You're sure to find fritaja sa šparogama on the menu of the best traditional Istrian restaurants during the vegetable's growing season. This egg-based dish also contains onions, olive oil, simple seasoning and often herbs. It's great for breakfast, brunch or lunch, eaten with crusty bread and it's a super treat when served with goats cheese and cold Istrian white wine like malvasia. Yum.

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© V Cirillo

Maneštra

Another dish from Istria, these days this stew-like soup is sometimes flavoured with meats. But in its traditional peasant serving it is a vegetarian favourite, comprised of beans, potatoes and sweet corn and flavoured with garlic and parsley.

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Burek is the most common vegetarian food in Croatia © Nikola Škorić

Sirnica

This is burek with a cheese filling, except in Bosnia where... you know the rest.

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Stews like Đuveđ make up a large percentage of the vegetarian food in Croatia © Rainer Zenz

Đuveđ

Đuveđ, sometimes called Đuvec, is a stew of Turkish descent. Its ingredients vary depending on who's cooking and what's in season, but it's not uncommon to find all of the following in this inviting dish - tomatoes, onions, carrot, courgette, aubergine and rice. Flavour can come from a variety of herbs, including oregano, thyme, rosemary and/or marjoram, depending on the chef and region, also salt, pepper and paprika powder.

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Of all the burek / pies in the list of best vegetarian food in Croatia, Bučnica is perhaps the most extravagant © Bučnica fest

Bučnica

Bučnica is arguably the most extravagant of all the burek/pies as its filling has the greatest number of ingredients. Inside its layers of pastry, you will find pumpkin, fresh cheese, sour cream, eggs, butter, salt and pepper. It's seen more frequently in autumn after pumpkins are harvested.

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© zeevveez

Sataraš

Though small in ingredients and simple to prepare, it's really easy to make a mess of sataraš. For the best results, always cook the ingredients in this order - onions, then peppers, tomatoes towards the end. This light vegetable stew is from Hungary and their best version uses the lightest of fresh peppers and the freshest tomatoes. Garlic is often added. Similar to French ratatouille, in other regions, they add courgettes and chilli powder to the dish. This is essentially simple, inexpensive, peasant food. To ramp it up to gastro-levels, try cooking one or all elements separately and then combining together at the end, like a salad. This works especially well with the peppers. Approaching sataraš in this non-traditional way preserves the individual flavours of each vegetable and stops it turning into a uniformly tasting mush.

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Pasta with truffles, one of the most opulent offerings of vegetarian food in Croatia © Maja Danica Pečanić / Croatian National Tourist Board

Fuži s tartufom

This Istrian pasta dish shines its spotlight on locally-sourced truffles. You can find it made with both the more common black truffles or the rarer (and more expensive) white truffles. If it's made with truffle oil, give it a miss - it's not the real deal. Unusually for a pasta dish, this one often makes use of butter. It adds to the luxuriousness of the taste.

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© Чакаровска

Krumpiruša

You might hear one or two people insist that Croatians don't usually eat meals that include more than one carbohydrate. This small number of people are usually from Zagreb and presumably forgot about krumpiruša (or indeed that many ask for bread to accompany their sarma - which contains rice - and is served atop mashed potato). Krumpiruša is lowly in ingredients, but one of the most satisfying pastries in Croatia. For the best results, again, use white pepper to season if you're making it at home.

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Youtube screenshot © Sašina Kuhinja

Zlevanka

To an outsider, zlevanka sounds like the name of the charming lady who rents you a holiday home in Montenegro. It's actually a speciality sweet pie from northern Croatia (particularly Međimurje), a peasant dish made with eggs, sugar, salt, cornflour, milk, fresh cheese or sour cream, yeast and oil. The cornflour is essential to give it the snack its distinct yellow colour. You might also see it called bazlamača, zlevka or kukuruznjača. Even sweeter versions are available which include apple or poppy seeds.

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© Cyrus Roepers

Gibanica

Popular all over the Balkans, in Turkey, Syria and in German-speaking nations, the origin of gibanica is a fight for some other writer. We're only concerned with the delicious taste of this strudel, which stars egg and cottage cheese. It can be served as a sweet or savoury snack.

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Soparnik is the undisputed king of vegetarian food in Croatia © Marc Rowlands

Soparnik

Profiled recently in a popular TCN feature, soparnik is the king of Croatian snacks. It is the rarest, usually only found in the Dalmatian hinterland behind Omiš. It is also the most authentically-Croatian item of food on this list. Blitva (a hardy, green chard), a little onion and salt are the filling inside this delicate, thin pastry, which is cooked in huge rounds on a traditional wood-fired oven. Delicious olive oil and tiny pieces of garlic are placed on top while it is still warm.

If you want to try some of the best vegetarian food in Croatia, check out this list of vegetarian restaurants

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Sunday, 7 April 2019

Nigerian in Zagreb Opens Restaurant: "People With No Money Eat Free"

A touch of Africa in the heart of Zagreb, more precisely on Ilica 73 in central Zagreb, as Okoli Kikelomo from Nigeria officially opens her new (well, sort of) African restaurant ''MamaVeek's Kitchen''. ''We don't have a pricelist, people who don't have any money can come and eat for free,'' stated the warm-hearted Okoli.

As 24sata/Anamarija Milos writes on the 6th of April, 2019, the African bistro ''MamaVeek's Kitchen'' which moved from Ilica 69 to Ilica 73, was initially opened six years ago by Okoli Kikelomo who came to Croatia from Nigeria in search of a better life than what she felt Nigeria could offer her.

The opening of her new-yet-old restaurant officially began at 16:00 and Okoli said that there is no price list in her restaurant, people are free to leave donations, and those who don't have any money are more than welcome to come and eat for free, she also added that she would continue to serve only traditional African recipes in her kitchen.

Okoli arrived here in Croatia six years ago in search of a better life, and since then, she hasn't stopped - she founded a humanitarian association, organises various art workshops, she volunteers, but in spite of all her many activities, this ''jack of all trades'' is mostly devoted to cooking African food at ''MamaVeek's Kitchen''.

Okoli is a talented cook, and she learned it all from her grandmother, and she made her very own first dish eight years ago. Her passion for African cuisine is so strong that her desire is to transfer it to her visitors through her hard work in her African restaurant. The food served there is mostly bought at the Zagreb's Dolac market, but the exotic spices with which she enrich her traditional African dishes are sent to her from her mother who is back in Nigeria.

Despite her love of African cuisine, Okoli has taken on the task of learning to prepare and cook Croatian cuisine.

"In these past six years, I've learned how to prepare sarma and tripe in Croatia. I know how to make fish paprikaš too, but for my guests, especially for the opening, I'll prepare an African soup with meat and a special fish dish,'' Okoli noted.

Make sure to stay up to date by following our dedicated lifestyle page. If it's just the capital you're interested in, give Total Zagreb a follow.

 

Click here for the original article by Anamarija Milos for 24sata

Friday, 5 April 2019

First Croatian Olive Oil for Children - Brachia Kids

There's no denying that Croatian olive oil is second to none, and we're not the only ones who think it. Croatian produce has won award after award and the long coastal traditions of olive growing, picking and harvesting in Croatia are worthy of just as much praise as the final results of that hard work are.

As Morski writes on thr 4th of April, 2019, the respected Brač brand of olive oil, Brachia, has launched Brachia Kids, the first Croatian olive oil made just for children of kindergarten and elementary school age, reports Journal.hr.

''Brachia Kids brings the fresh and intriguing taste of organic olive cultivation from ecological [olive] growing from the island of Brač. These flavours are ideal for children when it comes to falling in love with the taste of olive oil. This new product is intended for parents who understand the healing properties and the great nutritional value(s) of olive oil, and who want to introduce it to their children's diet,'' said Leopold Botteri, the co-manager of the Brachia cooperative.

Part of the main role in popularising the consumption of olive oil for children will also be played by its attractive packaging, which has been made by Izvorka Jurić and Jurica Kos.

''We've designed the packaging so that the product is attractive to children, fun to use, and also educational, in order to develop their awareness of the importance of the regular use of olive oil. The body of a glass vial (0.25 dcl) has been partially placed in a box that, together with the black tip of the bottle, forms a crayon, and within which six crayons are actually housed. Following the dissolution of the box, there is a fun colouring book with illustrations of olive trees and leaves and various tasks for children to complete. Olive oil nourishes the body, and the puzzle and colouring on the packaging, acts as food for the brain. Together, they make a complete product for the healthy development of children,'' explained packaging designer Izvorka Jurić.

In addition to the premium olive oil of Brachia Maslina and the latest Brachia Kids product - Izvorka Jurić has designed products for the lines of Brachia sort oils, ecoBrachia and Brachia & Friends. All of these products, including Brachia Kids' olive oil for children, are now available for purchase in UJE stores across the Republic of Croatia.

Make sure to follow our dedicated Made in Croatia page for much more.

 

Click here for the original article by Journal

Thursday, 4 April 2019

Potential for Croatian Producers as Prosciutto Exports Continue to Grow

As Morski writes on the 3rd of April, 2019, what has been happening with prosciutto for the past three to four years is truly spectacular. Due to its superior properties and specific traditional production technology, Croatian prosciutto producers have stumbled upon some great export potential and even more potential for the product's better placement in Croatian tourism through the country's already rich gastronomic offer.

When compared to five years ago in 2014, exports have increased in quantity by fourteen times, and perhaps most importantly, in value eleven times. Approximately 88 percent of total exports go to the EU market, and just over eleven percent go to CEFTA countries.

''The latest 2018 statistics show an increase in exports of shank and aitchbone products by nearly sixty percent, but unfortunately, we still don't even cover a third of imports. We need new investments and we need to invest in new prosciutto production capacities to double our production, and 700,000 pieces annually to at least meet the needs of the domestic market,'' said Dragan Kovačević, vice president of the Croatian Chamber of Economy for Agriculture and Tourism, at a press conference announcing the event Days of Croatian Prosciutto.

Ante Madir, Executive Director of the "Hrvatsko pršuta" (Croatian prosciutto) cluster, which brings together producers responsible for 95 percent of the total prosciutto production in the Republic of Croatia, explained more precisely what awaits Croatia on the fifth Days of Croatian prosciutto, which is being held from the 26th to the 27th of April at the Zagreb International Hotel this year.

''On the first day, we'll have a manifestation with round tables and workshops, the expert part of the gathering, and the second day at Ban Jelačić Square, there'll be a show-selling part where people can taste our prosciutto,'' Madir said, adding that they decided on Zagreb because quite a large market and a high demand for the product can be found in the Croatian capital.

"What's been happening with prosciutto over the past three to four years is truly spectacular. The signs of protection (special labels) are our tickets to the wider European Union market, that's very important for being able to [have our products] arrive to shop shelves. In Croatia, we still need to work on presenting [our products] to consumers to have them pay more money for something which is domestic and specific,'' said Igor Miljak, chairman of the PPK Karlovac meat industry, stressing that Croatia still doesn't have key gastro brands that are recognised on the European or global market, but it definitely does have the quality to be able to cope well with the competition.

Ana Babić from Voštane pršut, a representative of the Association of Dalmatian Prosciutto, explained the difference between Dalmatian and Istrian, or more specifically Krk prosciutto.

''Dalmatian prosciutto is smoked, while Istrian and Krk prosciutto isn't. There are no additives or preservatives in its production, and the process itself lasts for at least a year,'' Babić explained, adding that the tradition of Dalmatian prosciutto production draws its roots from as far back as ancient Roman times.

Drago Pletikosa of Belcrotrade and the president of the Association of Drniš pršut stressed that Drniš prosciutto is a little and is therefore certified, although there is no difference between Drniš and Dalmatian prosciutto when it comes to the production process itself.

''Last year, we imported 3,848 tons of products worth more than 21.5 million euros and exported 1.113 tons (6.5 million euros). Compared to 2014, exports have increased in quantity fourteen times, and by value eleven times. Approximately 88 percent of our total exports go to the EU market, and just over eleven percent go to CEFTA countries. We export the most to Slovenia (35.5 percent of total exports) and to Italy (28.1 percent),'' stated Pletikosa.

''This event brings together and promotes prosciutto producers from all over the country, whose products are protected by a stamp of designation of origin, and labels of geographical origin (Krk, Dalmatian and Drniš prosciutto) at the EU level,'' stated the Croatian Chamber of Commerce (HGK).

Quality labels for consumers guarantee the purchase of authentic and properly controlled products, with recognised quality and a local origin. Protecting products without educating consumers and business partners about its proper valuation has no great benefit. Therefore, this event contributes to the strengthening of the recognisability of these Croatian meat products with higher added value and a better market positioning, all with the aim of developing the wider Croatian economy.

Make sure to follow our dedicated business and Made in Croatia pages for much more.

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