dalmatian cuisine
Biograd na Moru as a (not so) Alternative Destination
The national media are beaming with pride reporting record overnight stays, music festivals are back in full force, and the ...
Omiš in Autumn, the Perfect Time to Visit Mountains, the Cetina and the Sea
When temperatures cool on the Croatian coast, the telltale signs of tourism start to fade. Villages that were full of ...
Dalmatian Bacon Joins Prosciutto With European Protection
If you’ve visited Croatia – perhaps, even if you haven’t – you’ll have tried or at least heard of its ...
Six of the Best! Croatian Protected Produce On Sale in China
September 18, 2020 – Six items of Croatian protected produce are among the 100 European items to go on sale ...
Rešetka’s Superior Summer Street Food Brings Fine-Dining Quality at Coastal Pop-ups
July 13, 2020 – In their first venture to the Croatian coast, Rešetka’s summer menu brings fine-dining quality to seaside ...
Chef’s Stage in Šibenik: Gastronomy Influences Perception of Destination
As Morski writes on the 18th of March, 2019, yesterday one of the most important gastronomic congresses in the Republic ...
Are Mali Ston’s Precious Oysters Now Norovirus Free?
We reported recently on the truly tragic situation that Ston’s precious oysters had found themselves stuck in. In short, this ...
Traditional Croatian Recipes: Gregada
January 2, 2019 — Have you ever tried gregada? This humble fish stew was most likely brought to the region ...
Traditional Croatian Recipes: Splitska Torta
December 9, 2018 — The famous Split cake is undoubtedly the pinnacle of Dalmatian pastry making, though today it is ...
11th Fig Festival to be Held in Zadar This Month
September in Zadar is always worth experiencing, especially if you happen to be a fan of figs…
