Tuesday, 23 February 2021

People also ask Google: What Type of Food does Croatia Eat?

February 23, 2021 – What type of food does Croatia eat? Well, it's a small country, only around 4 million people. The food must be pretty similar all over Croatia, right? Wrong

The type of food Croatia eats depends on which region you are in. The Croatian menu is wonderfully varied. Homegrown or domestic Croatian food is usually the product of the country's wonderful natural assets. The type of food Croatia eats is also influenced by its close neighbours. Some food Croatia eats comes historically from the menus of places quite far from Croatia.

Croatia is known for food that is often cooked simply, allowing the finest natural ingredients to sing. Food in Croatia often travels a very short distance from the field to the plate or from the sea to the plate. So, what Croatia eats very much depends on the land and assets in the area close by. For instance, in the mountainous region of Lika, potatoes grow well and appear regularly in the cookbook. In Karlovac, the city's wealth of rivers means that freshwater fish and frogs legs appear on the menu.

Sto_vidjetikarlooooo.jpgKarlovac, a city whose four rivers inform the local cuisine © Croatian National Tourist Board

What type of food does Croatia eat in the flatlands of Pannonia might be very different to the food Croatia eats in the coastal regions of Dalmatia or Istria. But, not always. Some kinds of food Croatia eats is ubiquitous – you can find some Croatian food that is popular in every region, like grah – an inexpensive, filling and delicious beans-based dish, popular at lunch or punjeni paprika (stuffed peppers). Sarma - meat-filled cabbage rolls cooked in a tomato sauce – is also popular throughout Croatia. Cabbage is a staple part of the Croatian diet, being used fresh in delicious crunchy side salads or in is fermented form, as sauerkraut.

picture_2sarmy.jpgSarma

Snack food or fast food in Croatia is available on almost every street corner, from the pekara (or pekarnica), the popular local bakeries. Here, you can grab a burek, pizza slice or pita, which is like a cross between a small pastry pie and a pasty (if you're British and know what a pasty is!)

Other fast food in Croatia includes burgers and kebabs, which range in quality from standard to super-premium. The Zagreb restaurant and fast food menu, in particular, has expanded massively over recent years. The choice of food in Zagreb is now varied and international. But that's not the only place. Want to eat Indian food in Dubrovnik? Can do. Fancy some sushi while staring out over beautiful Kvarner Bay in Opatija? Može (you may)!

navisssssssssssssssssssss.jpgNavis Hotel overlooking Kvarner Bay - Opatija's first sushi restaurant © Hotel Navis Opatija

Croatia now has many Michelin-recommended and several Michelin-starred restaurants. Their number grows each year. But, while the variety of international and top-flight continues to expand in Croatia, this does not tell the real story of what Croatia food is.

Pizza is not really Croatian food (although, like that other Italian import ice cream, Croatians do make it very well). Burgers are not Croatian food, even if pljeskavica is. Pekara might be ubiquitous, but that is not real Croatian food. No. To find out truly what type of food does Croatia eat, you'll have to find a seat in a traditional restaurant or tavern (a konoba, if you're on the coast, krčma, klet or gostiona, gostionica or restoran elsewhere). There you can soak up the wonderful vibes and sometimes spectacular scenery. But, more important that that, you might find a meal you'll never forget.

The only thing in Croatia that truly beats traditional food from a great tavern, is food in Croatia that is made by mom or grandma in the home. If you're lucky enough to be invited to try traditional Croatian food in someone's home, you simply must go. It's the best!

What type of food does Croatia eat?

What food is Croatia known for in the region of Istria?
103990514_2766842676932885_8553088344150944332_ofdzsgabdfbagtfbafgbnasfg.jpgWhat type of food do they eat in Istria? © Draguč, Istria by Romulic and Stojcic

The most northwesterly region of Croatia, food in Istria is often distinctly different to that found in the other areas of Croatia. The region's close proximity to Italy can be tasted within much traditional Istrian food. Homemade pastas take centre stage on meat, fish and vegetable dishes and also find their way into Istrian soups and stews. Many small fishing villages exist on the Istrian coast and the catch of the day is not only popular with those who live on the coast – seafood makes its way into the interior of Istria too. Familiar Mediterranean meals featuring seabass, bream, sardine, sole, squid, scallops, crab, scampi, mussels and oysters can be found on the Istrian food menu. Black cuttlefish risotto and the stews Brodet and Buzara are also a favourite here, like elsewhere on the Croatian coast.

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The Istrian interior is a beautiful landscape, with rolling hills covered in vineyards, long stretches of olive groves and fruit trees, picturesque hilltop towns and river valleys which cut through unblemished nature and forest. It is within these forests that one of Istria's most famous ingredients can be found.

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Istria is famous for truffles. The rare and costly delicacy makes its way generously into Istrian food, shaved over pasta dishes or added to oils, cheese or even chocolate. You can take a guided tour to hunt for truffles in Istria. Truffles aren't the only things hunted in the region's woods – game makes its way into some delicious Istrian food dishes.

tartufi_pljukanci_1-maja-danica-pecanicdgfadsgadfvbgdz.jpgHomemade pasta with truffles - classic Istria! © Maja Danica Pečanić / Croatian National Tourist Board

Other produce the region is famous for include honey, Istrian prosciutto (prsut) and Istrian olive oil. In 2020, Istria was voted the world's best olive oil region for a sixth consecutive year. You can find it in most Istrian pasta dishes, salads and on almost every dining table. Delicious.

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You can find different local specialities in villages all over Istria, usually informed by the crops most grown nearby or the produce popularly made there. These are celebrated at food and drink festivals which regularly occur in villages and towns throughout the region. Go to any of these if you can. They're a brilliant opportunity to try some of the best traditional foods of Istria, and you'll be able to wash it down with excellent Istrian wine varieties like Malvasia or Teran.

imagefrittty.jpgAsparagus is just one of many ingredients for which the Croatian region of Istria is famous, seen here made into a frittata or omelette © Maja Danica Pečanić / Croatian National Tourist Board

Some famous Istrian food dishes include Manestra, a minestrone-type soup made with vegetables (and sometimes meat or bones are used to flavour), Istrian žgvacet, a more meaty stew, asparagus (which is often eaten with eggs or made into an omelette or frittata) and speciality beef dishes which come from the region's rare, indigenous Boskarin cow.

What do they eat in Croatia in Dalmatia on the Croatian coast?
split-3712767_1920_1.jpgThe city of Split on the Dalmatian coast

The food eaten in Dalmatia on the Croatian coast is classic Mediterranean food. Croatian waters of the Adriatic sea are very clean and offer up a stunning range of seafood. Fish like sardines, tuna, seabass and bream are incredibly popular and are often served simply grilled, sometimes flavoured with olive oil, salt, garlic and nothing more. A popular – if not ubiquitous – side dish to accompany grilled fish is blitva, which is a hardy green chard that thrives even in the extreme heat and nutrient-weak soil of the region. It is traditionally cooked with potatoes and flavoured with olive oil and salt.

fish-3684985_1920_1.jpgWhat do they eat in Dalmatia on the Croatian coast? Sea bass grilled and served simply is an unforgettable meal of any holiday in this part of Croatia

Other seafood such as squid, octopus, crab, scampi and prawns are popular in Dalmation cooking. Many get the same simple treatment as the fine fish – they are grilled simply, black bars of mild charring from the grill scarring their surface upon serving. Octopus also makes its way into a delicious salad, often served as a starter. Dalmatian seafood is also used in risottos, with prawn risotto and black cuttlefish risotto particular favourites.

fish-725955_1920_1.jpgOctopus salad is a popular starter in Dalmatia

Many more varieties of fish than the famous ones mentioned can be found in coastal fish markets (there are great ones in Rijeka, Kvarner and in Split). You'll find various varieties of fish used in delicious stews and soups served in Dalmatia. Brudet and Buzara are also a favourite here, like in Istria.

4_gastro-stew-optimized-for-print-maja-danica-pecanicyfkufjf.jpgDalmatian food found on the coast often relies heavily on the gifts of the Adriatic sea. This dish, known as Brudet (Brodet in some places) is a fish stew/soup popular all through Croatia's coastal regions © Maja Danica Pečanić / Croatian National Tourist Board

A popular traditional method of cooking in Dalmatia is 'ispod peka' – food cooked under a metal bell-shaped covering upon which hot coals and embers are placed. These long and slow-cooked dishes often contain a mixture of meat and vegetables and could be comparable perhaps to a Moroccan tagine – but without north African spices. This method of cooking holds a theatre that matches its great taste, but many places ask you order a day in advance if you want to try it because the cooking time can be long. Octopus, lamb, pork and beef are the most popular choices to be found cooked 'under the bell'

Pekazaton.jpgWhat do they eat in Dalmatia on the Croatian coast? A dish of great theatre is 'peka' - food cooked 'under the bell'. Try the one with octopus! © Zaton holiday resort

Dalmatia is famous for smoked prosciutto (prsut), smoked, dry-cured bacon (pancetta) and lamb. You'll see both whole sucking pig and whole roasted lamb cooking on spits above flickering flames all across Dalmatia. Dalmatian lamb is full of flavour. Unlike elsewhere, where it is flavoured with garlic, rosemary, other spices or even anchovy, Dalmatian lamb is seasoned only with salt and a little olive oil. It needs nothing more and this is the absolute truth. A highlight not to miss.

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Elsewhere, Dalmatia is famous for its cheese. The cheeses from island Pag are particularly famous – usually hard in texture, full of flavour and not inexpensive. You'll find them served alongside prsut and olives on the buffets of any parties or official functions and are best enjoyed with local wines. Croatia's most powerful red wines come from Dalmatia. If that's your kind of wine, this is one of the best regions in the world.

e0210f36257c3dffb45491df5f1ba0c8asfjpaioshfGAILSDHGFLsdfsadhgasjd.jpgWhat food do they eat in Dalmatia in Croatia? The cheese from the Dalmatian island of Pag is extremely famous © Croatian National Tourist Board

Apart from peka, another famous Dalmatian coastal dish is Pašticada. Like peka, an authentic Pašticada requires pre-ordering – it takes a minimum 24 hours of preparation time to make a good one, as the beef used within it is marinated. Finding a truly great Pašticada is difficult. The best are cooked with care, love and attention within the home and are served for special occasions. If you're lucky enough to try one of those, recapturing that distinct fruity taste will be difficult and many restaurant-ready versions will disappoint.

1440px-Pasticada_1.jpgWhat type of food do they eat in Dalmatia on special occasions? Pašticada. If you try the best, it will likely be homecooked © Popo le Chien

A lot of Dalmatian coastal food is comparable to that found all along the Mediterranean shoreline. One distinct anomaly is the city of Omiš, whose cuisine is supplemented by its position at the mouth of the huge Cetina river. You can read a detailed article about the cuisine of Omis here.

What kind of food do they eat in Croatia within inland Dalmatia / the Dalmatian hinterland?
gorchf.jpgWhat kind of food do they eat in Dalmatia in the hinterland? It varies. In the city of Drniš, they are famous for making a distinct prosciutto (prsut) © gorchfin

The Dalmatian hinterland is one of the great gastronomic regions of Croatia, yet it remains largely undiscovered by the crowds visiting the coast. It can be tough to leave the beautiful beaches, but a trip behind the mountains is worth it for multiple reasons, not least the food.

It really is the shortest of journeys to make. For that reason, the cuisine of inland Dalmatia contains all the treats you'll find on restaurant menus by the coast (but probably at half the price!) In addition, they have their own specialities you're unlikely to find by the sea.

drnyyyyyyy.jpgWhat kind of food do they eat in Dalmatia in the hinterland? Drniški Pršut © Tourist Board of Drniš

In the city of Drniš, they are famous for their cheese and distinct pršut, in Imotski they're known for a delicious almond cake. In the hinterland behind Omiš, you'll find Poljicki Soparnik – a truly authentic Croatian dish. In the villages around the Neretva valley, close to Metkovic, you'll find frogs and eels used in local cuisine.

soppy.jpegWhat type of food does Croatia eat? The hinterland behind the city of Omis in Dalmatia is one of the few places you'll find Poljički Soparnik, a truly authentic Croatian food © Marc Rowlands

Continental Croatian cuisine and traditional Mediterranean cooking collide in the Dalmatian hinterland – it really is the best of both. Much of the lamb Dalmatia is famous for comes from the foothills on either side of the Dinaric Alps and meat plays a perhaps bigger role in Dalmatian cuisine than it does on the coast.

What food is Croatia known for in Zagreb?
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Compared to just ten years ago, the Zagreb food offer has exploded in its number of options. You can find Japanese sushi, Chinese food, Levantine food, Mexican food, Indian food, food from Sri Lanka, Lebanese and Arabic food, Thai food and Turkish food in authentic Zagreb restaurants and other food outlets. You'll also find some of Croatia's best burger joints and pizza restaurants in the capital. These excellent imports now rival the classic Balkan grill/barbecue joints for the attentions of restaurant-goers and those who order takeaway.

fallyfffs.jpgWhat type of food does Croatia eat? In Zagreb, these days you can eat food from all over the world - including delicious falafel © Falafel etc.

If you're only in Zagreb for a short amount of time, please don't miss the grill experience. The Croatian capital really does have some of the best in the country and it's a much more authentic experience than a burrito or sweet and sour pork with fried rice.

turkeyyyyyyyyyyyyyyyyyyyy.jpgWhat type of food does Croatia eat? Foods like burek, kebab and baklava can be found all over the Balkans, a remnant of the time the Ottomans were here. But, the best baklava in Croatia is available in Zagreb, made by Turkish guys at La Turka © Mateo Henec

Alongside the pljeskavica, cevapi, sausages and pork steaks on the Balkan grill menus, you'll often find stuffed meat options. Some of these are very popular in Zagreb. It could be a burger, with bacon included or one filled with cheese. Or, it could be a chicken, turkeys, pork or veal portion, tenderised and flattened with a cooking mallet so that it can be rolled around cheese and ham and cooked in breadcrumbs, like the famous Zagrebački odrezak.

magazinnnnn.jpgWhat type of food does Croatia eat? DO NOT miss the grill restaurants in Zagreb. Magazinska Klet, just behind Autobusni kolodvor (intercity bus station) is a really good one © Magazinska Klet

Zagreb food is much more influenced by continental European cooking than the menu found near Croatia's coast. Austrian influences can be seen not only in the city's rich architecture – its cakes and pastries are comparable to some found on just the other side of neighbouring Slovenia.

Strukli is a Zagreb speciality – a baked or boiled pastry dish which can have different fillings and accompanying sauces, cheese, cottage cheese, eggs, sour cream and cream being among them. Another distinct element of the Zagreb food offer is gablets – small dishes of food, served in restaurants at lunchtime, for a below-normal restaurant price. These are a great way to sample traditional Croatian food inexpensively. Ask a local for a recommendation of where does the best.

1440px-Štrukli_iz_Okrugljaka_1.jpgWhat type of food does Croatia eat? In Zagreb, they are very proud of the dish known as štrukli © Bonč

A modern European city of almost a million people – approaching a quarter of the country's population – it goes without saying that not a large percentage of Zagreb's land space is devoted to farming and agriculture. So, when we are discussing the food, plus much of the produce and menu of Zagreb, in many cases what we are actually talking about is the food of a much wider region surrounding the city. Zagreb County produce plays a big part in the cuisine of Croatia's capital. So too does that of the agricultural area which lies on the other side of the mountain Medvednica, which dominates Zagreb's skyline. That area is traditionally known as Zagorje.

sommy.jpgWhat type of food does Croatia eat? In much of the capital of Zagreb, the food and cuisine is actually informed by the areas surrounding, like Zagreb County. The pretty hills of Samobor in Zagreb County © Samobor Tourist Board

What food do they eat in Croatia in Zagorje and northern Croatia?
zgrrlksfh2.jpgWhat type of food does Croatia eat? The unspoiled rural landscape of Zagorje 'over the mountain' of Medvednica, informs much of what we class as Zagreb cuisine  © Ivo Biocina / Croatian National Tourist Board

Zagorje produce forms the basis of much that you'll find on the menu of Zagreb. This traditional region today stretches across several Croatian counties, each containing rolling hills, with vineyards rising above agricultural fields. It is very often a very pretty landscape.

dsjkafjgfJGVK1111.jpgWhat type of food does Croatia eat? Pffft! Forget the food, I want to eat this impossibly pretty landscape! This is Zagorje © Ivo Biocina / Croatian National Tourist Board

The food of Zagorje is traditionally the food of an agricultural region – simple, hearty fare, using the freshest produce that grows in the fields surrounding. Soups (in particular, a famous creamy potato soup), stews and bean-based dishes sit alongside sausages, filled pastries and fowl on the Zagorje menu.

militin11111111111111.jpgWhat type of food does Croatia eat? Zagorje mlinci © Mlin Jertovec doo

The region's cuisine is famous for some distinct inclusions. Polenta is used more in the Zagorje kitchen than in other regions. You'll likely find a greater choice of fowl here than anywhere else in Croatia. Duck, geese, guinea fowl, pheasant, chicken and turkey can be found on the Croatian food menu and many of these are commonly found being farmed in Zagorje. Such birds can be found in the diet of Croatians right the way through Zagorje and up to the most northern part of Croatia, Medimurje.

majaturk.jpgWhat type of food does Croatia eat? In Zagorje, turkey and other birds are usually served with pasta sheets called mlinci. Both Zagorje turkey and Zagorje mlinci are protected at their place of origin at an EU level © Maja Danica Pečanić / Croatian National Tourist Board

Zagorje turkey is Croatia's most famous. Like other bird dishes cooked all across Croatia, it is frequently served alongside distinct pasta sheets called Zagorski Mlinci, which is cooked in the bird's roasting juices and fat. In Zagorje, they are known for their baking – excellent pastries, both savoury and sweet, and their speciality grain breads, make their way across the mountain and into the hungry capital. Look out too for a savoury strudel they make with a mushroom filling. Yum! And, if you venture as far up as Medimurje, look out for one of their specialities called Meso 'z tiblice. Like much of continental Croatia, in Zagorje, locally made cheeses are an important part of traditional food, as are preserved meats and sausages.

What food does Croatia eat in Slavonia?
donjion1111.jpg What type of food does Croatia eat? People in Slavonia eat fresh food from their gardens or fields © Croatian National Tourist Board

As a rule, Croatians don't really like their food too hot and spicy. In an unpublished section of an interview with a Croatian Michelin restaurant chef, TCN was told that this appreciation of more milder flavours even extends to a reticence to eat older, aged and fully flavoured game and other meat. This conservative palette and minimal appreciation of strong spicing can be seen throughout the Croatian menu. And, in many cases, it's understandable. When produce is so fresh and full of flavour, it only impedes a dish to mask the taste of these ingredients with spices. The one region in Croatia that absolutely loves bold flavours within its traditional food is Slavonia.

slavvuy.jpgWhat type of food does Croatia eat? People in Slavonia have a much more spicy menu than the rest of Croatia © Romulić & Stojčić

A huge traditional region running east of Zagreb, across the flatlands of the Pannonian basin, right up to the border with Serbia, Slavonia is today divided up into several different counties. Also, within the history of this traditional region, two distinct regions share space alongside Slavonia in the Pannonian basin – Syrmia and Baranja. It perhaps does a disservice to these two small regions that they are often just swept under the broader title of Slavonia. Each makes its own incredible contribution to the Croatian menu.

Slawonien-850x491jdkssfADS.jpgWhat type of food does Croatia eat? People in Slavonia have two huge rivers bookending the north and south of their traditional region - the Drava and the Sava © Croatian National Tourist Board

In Croatian Syrmia (the other half of this traditional region lies across the border, in Vojvodina, present-day Serbia), you'll find some of the best white wines produced in continental Croatia. In Baranja, they are masters of preserved meats. The smoked, dry-cured bacon here may not be as famous as Dalmatian pancetta, but you'd be hard pushed to decide which was better. One of Croatia's oldest and best-regarded meat producers, Belje, is from Baranja.

Baranja is also famous for kulen, a sausage made only from premium cuts of pig and coloured red by a generous spicing of paprika. But, like so many parts of this region's menu, kulen is also made in Slavonia proper. The land is the same meaning much of the menu is the same so, please consider the following inclusions to be common in all.

MK4_5082rommyslav.jpegWhat type of food does Croatia eat? A selection of Slavonia and Baranja cold meats. Baranja kulen is the irregular-shaped sausage in the top left of the platter © Romulić & Stojčić

Slavonia's close proximity to Hungary is responsible for much of the strong spicing and flavours of the region's food. Paprika, in sweet and mild and more hot and piquant styles, can be found in many dishes of the Slavonian cookbook. Indeed, although the condiment ajvar is popular as an accompaniment to grilled meat everywhere and therefore made all over Croatia, it is in Slavonia that you'll regularly find the spiciest (although even theirs is milder than some brilliant, more brutal versions made elsewhere in the Balkans). Paprika makes its way not only into preserved sausages like kulen but also into Slavonian soups and stews.

Kulen_Maja_Danica_Pečanić.jpgWhat type of food does Croatia eat? Slavonian kulen. Slavonian kulen does not have the same irregular shape as Baranja kulen © Maja Danica Pečanić / Croatian National Tourist Board

Two great rivers border the north and south of Slavonia – the Drava and the Sava, with smaller ones running off or into them through the entire region. These produce a wealth of river fish which are popular in the Slavonian diet.

Throughout almost all the year in Slavonia, it is common to see large Šaran (carp), gutted and butterflied, then impaled outside on branches bored deep into the earth. This allows them to be suspended next to open fires which impart an incredible smoky flavour in the cooking of the fish. These Šaran frequently grow to incredible sizes in the big two rivers. The sight of this al fresco, traditional cooking method, known as u rašljama, is impressive, unforgettable and mouth-watering.

Šaran_Ivo_Biocina.jpgWhat type of food does Croatia eat? Šaran (carp) u rašljama © Ivo Biocina / Croatian National Tourist Board

Šaran also can be found among other river fish in the favourite Slavonian stew of fish paprikas. Richly red from paprika, you can again see this impressively cooked outdoors in Slavonia. Traditional heavy pots are suspended over open fires by the riverside, the dish bubbling and steaming above an intense heat. You would traditionally eat its liquid part first, as a soup, before delving into the fish parts that remain in the bottom (it's advisable to eat it only in this way as it's the best way of avoiding the many bones so typical of the river catch).

fishpap.jpgWhat type of food does Croatia eat? Fish paprikash (fiš paprikaš, sometimes shortened to simply fiš) © Romulić and Stojčić

Comparable to fish paprikash but made with meat is the Slavonian favourite of Cobanac. Again, boldly flavoured with paprika, this stew is bolstered in its punch by the use of hunted meats such as venison and wild boar. It is hands down one of Croatia's best dishes. You can find similar game meat used in Slavonian hunters stew and perklet, another thick and tasty dish informed by Hungarian neighbours.

cobanac81269598126589.jpgWhat type of food does Croatia eat? Cobanac, a hearty, spicy stew made in Slavonia using wild meats © Youtube screenshot 

Slavonia and neighbouring Vojvodina was once the breadbasket of much of the former Yugoslav federation. Here, this land that was once underwater is incredibly rich in nutrients. Indeed, in harder times, many people from all over the region came to live here, assured of finding work in the region's thriving agricultural industry. Slavonia today is not nearly so integral to the supply of the whole domestic nation's food, but agriculture still thrives here. And, the land is still rich.

areal05donji.jpgWhat type of food does Croatia eat? People in Slavonia eat river fish and fresh fruit and vegetables grown in their own, often large back gardens © Osijek-Baranja County Tourist Board

In Slavonia, many live a rural life and even in some towns and large villages, Slavonian houses have huge gardens behind them which are traditionally used for growing vegetables, fruits and nuts or rearing chickens and pigs. Some Slavonian households engage in all of these and others too keep beehives (Slavonian honey is famous and comes in a variety of exciting, different flavours). The products of their labour ensure the freshest ingredients end up in Slavonian home cooking (although, some of their fruits are diverted from the dining table to the pursuit of making rakija). The personal rearing of animals for food also produces a culture in which none of the animal goes to waste.

Krvavica_Maja_Danica_Pečanić.jpgWhat type of food does Croatia eat? Krvavica © Maja Danica Pečanić / Croatian National Tourist Board

Alongside standard or garlic and paprika flavoured sausages like kobasice, or the aforementioned kulen, in Slavonia you can find Švargl, a terrine made from offal, Čvarci, deep-fried rind (pork scratchings) and krvavica, a Croatian blood sausage. Although perhaps straying far from Italian traditions, Slavonia is also responsible for what is arguably Croatia's greatest style of pizza. Slavonska pizza is a hefty festival of different types of pork meats, loaded with onions and cheese too. It's already a gut-buster but, order it with an egg on top and when you burst the yolk to run across your forkful, you'll forget that pizza was ever Italian in the first place.

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Friday, 19 February 2021

People also ask Google: What is Croatia Famous For?

February 19, 2021 – What is Croatia Famous For?

People outside of the country really want to know more about Croatia. They search for answers online.

Here, we'll try to answer the popular search terms “What is Croatia famous for?” and “What is Croatia known for?”

Most of the people looking for answers to these questions have never been to Croatia. They may have been prompted to ask because they're planning to visit Croatia, they want to come to Croatia, or because they heard about Croatia on the news or from a friend.

What Croatia is known for depends on your perspective. People who live in the country sometimes have a very different view of what Croatia is famous for than the rest of the world. And, after visiting Croatia, people very often leave with a very different opinion of what Croatia is known for than before they came. That's because Croatia is a wonderful country, full of surprises and secrets to discover. And, it's because internet searches don't reveal everything. Luckily, you have Total Croatia News to do that for you.

What is Croatia known for?

1) Holidays


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Croatia is best known globally as a tourist destination. Catching sight of pictures of the country online is enough to make almost anyone want to come. If you've heard about it from a friend, seen the country used in a TV show like Game of Thrones or Succession, or watched a travel show, your mind will be made up. Following such prompts, it's common for Croatia to move to first place on your bucket list. If it's not already, it should be, There are lots of reasons why Croatia is best known for holidays (vacations).

a) Islands


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What is Croatia famous for? Islands © Mljet National Park

Within Croatia's tourist offer, its most famous aspect is its islands. Croatia has over a thousand islands - 1246 when you include islets. 48 Croatian islands are inhabited year-round, but many more come to life over the warmer months. Sailing in Croatia is one of the best ways to see the islands, and if you're looking for a place for sailing in the Mediterranean, Croatia is the best choice because of its wealth of islands. These days, existing images of Croatia's islands have been joined by a lot more aerial photography and, when people see these, they instantly fall in love.

b) Beaches


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What is Croatia famous for? Its holidays are famous for their beaches © Szabolcs Emich

Croatia has 5835 kilometres of coastline on the Adriatic Sea - 1,777.3 kilometres of coast on the mainland, and a further 4,058 kilometres of coast around its islands and islets. The Croatian coast is the most indented of the entire Mediterranean. This repeated advance and retreat into the Adriatic forms a landscape littered with exciting, spectacular peninsulas, quiet, hidden bays, and some of the best beaches in the world. There are so many beaches in Croatia, you can find a spot to suit everyone. On the island of Pag and in the Zadar region, you'll find beaches full of young people where the party never stops. Elsewhere, romantic and elegant seafood restaurants hug the shoreline. Beach bars can range from ultra-luxurious to basic and cheap. The beaches themselves can be popular and full of people, facilities, excitement and water sports, or they can be remote, idyllic, and near-deserted, accessible only by boat. Sand, pebble, and stone all line the perfectly crystal-clear seas which are the common feature shared by all.

c) Dubrovnik


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What is Croatia famous for? Dubrovnik © Ivan Ivanković

As a backdrop to Game Of Thrones and movies from franchises like Star Wars and James Bond, Dubrovnik is known all over the world. Everybody wants to see it in person, and that's why it's an essential stop-off for so many huge cruise ships in warmer months. But, Dubrovnik's fame did not begin with the invention of film and television. The city was an autonomous city-state for long periods of time in history, and Dubrovnik was known all over Europe – the famous walls which surround the city of Dubrovnik are a testament to a desire to maintain its independent standing for centuries while living in the shadow of expanding, ambitious empires.

d) Heritage


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What is Croatia famous for? Heritage. Pula amphitheatre is one of the best-preserved Roman amphitheatres in the world

The walled city of Dubrovnik is just the tip of the iceberg when it comes to Croatia's rich architectural and ancient heritage. Diocletian's Palace in Split is a UNESCO World Heritage Site and still the living, breathing centre of life in the city (that people still live within it and it is not preserved in aspic is one of its most charming features and no small reason for its excellent preservation).

Having existed on the line of European defence against the Ottoman empire, Croatia also has many incredible fortresses and castles. The fortresses of Sibenik are well worth seeing if you're visiting Sibenik-Knin County and its excellent coast. A small number of Croatia's best castles exist on the coast, Rijeka's Trsat and Nova Kraljevica Castle is nearby Bakar being two of them. Most of Croatia's best and prettiest castles are actually located in its continental regions which, compared to the coast, remain largely undiscovered by most international tourists.

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Many spectacular castles in the country's continental regions are, for these parts, what is Croatia famous for

Pula amphitheatre (sometimes referred to as Pula Arena) is one of the largest and best-preserved Roman amphitheatres in the world. A spectacular sight year-round, like Diocletian's Palace, it remains a living part of the city's life, famously hosting an international film festival, concerts by orchestras, opera stars, and famous rock and pop musicians. Over recent years, it has also played a part in the city's music festivals.

e) Music Festivals


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What is Croatia famous for? Music festivals © Khris Cowley

There is a very good reason why the city of Pula leapt massively up the list of most-researched online Croatian destinations over the last decade. It played host to two of the country's most famous international music festivals. Though the music at some of these can be quite niche, the global attention they have brought to the country is simply massive. Clever modern branding and marketing by the experienced international operators who host their festivals in Croatia mean that millions of young people all over the world have seen videos, photos and reviews of Croatia music festivals, each of them set within a spectacular backdrop of seaside Croatia.

f) Plitvice Lakes and natural heritage


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What is Croatia Famous For? Plitvice Lakes, national parks and natural heritage

Known for its chain of 16 terraced lakes and gushing waterfalls, Plitvice Lakes is the oldest, biggest and most famous National Park in Croatia. Everybody wants to see it. And many do. But that's not the be-all and end-all of Croatia's stunning natural beauty. Within the country's diverse topography, you'll find 7 further National Parks and 12 Nature Parks which can be mountain terrain, an archipelago of islands, or vibrant wetlands.

2) Football


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What is Croatia famous for? Football. Seen here, Luka Modric at the 2018 World Cup © Светлана Бекетова

The glittering international careers of Croatian footballers Luka Modrić, Ivan Rakitić, Ivan Perišić, Mario Mandžukić, and others have in recent years advertised Croatia as a factory of top-flight footballing talent. They helped put Croatia football on the map with fans of European football. Football fans in Croatia have a very different perception of just how famous Croatian football is to everyone else in the world. If you talk to a Croatian fan about football, it's almost guaranteed that they will remind you of a time (perhaps before either of you were born) when their local or national team beat your local or national team in football. 99% of people will have no idea what they are talking about. The past occasions which prompt this parochial pride pale into insignificance against the Croatian National Football Team's achievement in reaching the World Cup Final of 2018. This monumental occasion brought the eyes of the world on Croatia, extending way beyond the vision of regular football fans. Subsequently, the internet exploded with people asking “Where is Croatia?”

Sports in general are what is Croatia known for

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Croatians are enthusiastic about sports and engage in a wide number of them. The difference in perception between how Croats view the fame this gets them and the reality within the rest of the world is simply huge. Rowing, basketball, wrestling, mixed martial arts, tennis, handball, boxing, waterpolo, ice hockey, skiing and volleyball are just some of the sports in which Croatia has enthusiastically supported individuals and local and national teams. Some of these are regarded as minority sports even in other countries that also pursue them. Croatians don't understand this part. If you say to a Croatian “What is handball? I never heard of that,” they will look at you like you are crazy or of below-average intelligence.

3) Zagreb


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What is Croatia famous for? Its capital city Zagreb is becoming increasingly better known

Over relatively recent years, the Croatian capital has skyrocketed in terms of fame and visitor numbers. Tens of thousands of people from all over the world now come to visit Zagreb each year. Its massive new success can be partly attributed to the rising popularity of international tourism in some areas of Asia (and Zagreb being used as a setting for some television programmes made in some Asian countries) and the massive success of Zagreb's Advent which, after consecutively attaining the title of Best European Christmas Market three times in a row, has become famous throughout the continent and further still. Zagreb's fame is not however restricted to tourism. Zagreb is known for its incredible Austro-Hungarian architecture, its Upper Town (Gornji Grad) and the buildings there, an array of museums and city centre parks and as home to world-famous education and scientific institutions, like to Ruder Boskovic Institute and the Faculty of Economics, University of Zagreb.

4) Olive oil


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What is Croatia famous for? Olive oil

Croatian olive oil is the best in the world. Don't just take out word for it! Even the experts say so. In 2020, leading guide Flos Olei voted Istria in northwest Croatia as the world's best olive oil growing region for a sixth consecutive year. Olive oil production is an ancient endeavour in Croatia, and over hundreds of years, the trees have matured, and the growers learned everything there is to know. Olive oil is made throughout a much wider area of Croatia than just Istria, and local differences in climate, variety, and soil all impact the flavour of the oils produced. Croatian has no less than five different olive oils protected at a European level under the designation of their place of origin. These and many other Croatian olive oils are distinct and are among the best you're ever likely to try.

5) There was a war here


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What is Croatia famous for? A relatively recent war left its mark on the country © Modzzak

Under rights granted to the republics of the former Yugoslavia and with a strong mandate from the Croatian people, gained across two national referendums, Croatia declared its independence from Yugoslavia in 1991. Yugoslavia was a multi-ethnic country, with each republic containing a mixture of different ethnicities and indeed many families which themselves were the product of mixed ethnicities. Ethnic tensions and the rise of strong nationalist political voices in each of the former republics and within certain regions of these countries lead to a situation where war became inevitable. The worst of the fighting was suffered within Croatia, Bosnia, and Herzegovina and the part of southern Serbia which is now Kosovo. The Croatian War of Independence (known locally as the Homeland War) lasted from 1991 – 1995. The Yugoslav wars of which it was a major part is regarded as the deadliest conflict in Europe since World War II. In many cases, this war pitted neighbouring houses or neighbouring villages against each other and sometimes members of the same family could be found on opposing sides. The war left huge damage on the country and its infrastructure, some of which is still visible. Worse still, it had a much greater physical and psychological impact on the population. Some people in Croatia today would rather not talk about the war and would prefer to instead talk about the country's present and future. For other people in Croatia, the war remains something of an obsession. If you are curious about the Croatian War of Independence, it is not advisable to bring it up in conversation when you visit the country unless you know the person you are speaking with extremely well. It is a sensitive subject for many and can unnecessarily provoke strong emotions and painful memories. There are many resources online where you can instead read all about the war, there are good documentary series about it on Youtube and there are several museums in Croatia where you can go and learn more, in Vukovar, Karlovac and in Zagreb.

6) Wine


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What is Croatia famous for? Its wine is some of the best you'll ever try © Plenković

Croatia is not really that famous for wine. Well, not as famous as it should be because Croatia makes some of the greatest wine on the planet. Croatian wine is only really famous to those who have tried it after visiting – you'll never forget it! A growing cabal of Croatian wine enthusiasts are trying their best internationally to spread the word about Croatian wine. However, there isn't really that much space in Croatia to make all the wine it needs to supply its homegrown demands and a greatly increased export market. Therefore, export prices of Croatian wine are quite high and even when it does reach foreign shores, these prices ensure its appreciation only by a select few. There's a popular saying locally that goes something like this “We have enough for ourselves and our guests”. Nevertheless, Croatian wine is frequently awarded at the most prestigious international competitions and expos. White wine, red wine, sparkling wine, cuvee (mixed) and rose wine are all made here and Croatia truly excels at making each. You can find different kinds of grape grown and wine produced in the different regions of Croatia. The best way to learn about Croatian wine is to ask someone who really knows about wine or simply come to Croatia to try it. Or, perhaps better still, don't do that and then there will be more for those of us who live here. Cheers!

7) Croatian produce


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Drniš prsut
is protected at a European level, one of 32 products currently protected in this way and therefore what is Croatia famous for © Tourist Board of Drniš

To date, 32 agricultural and food products from Croatia have attained protection at a European level. These range from different prosciuttos, olive oils and Dalmatian bacon, to pastries and pastas, honey, cheese, turkeys, lamb, cabbages, mandarins, salt, sausages, potatoes and something called Meso 'z tiblice (which took a friend from the region where it's made three days to fully research so he could explain it to me at the levels necessary to write an informed article about it – so, you can research that one online). While some prosciutto, bacon, sausages, olive oil and wine do make it out of Croatia, much of these are snaffled up by a discerning few of those-in-the-know. The rest, you will only really be able to try if you visit. And, there are many other items of Croatian produce which are known which you can also try while here

Truffles


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What is Croatia known for? Truffles © Donatella Paukovic

By weight, one of the most expensive delicacies in the world, truffles are a famous part of the cuisine within some regions of Croatia. They feature heavily in the menu of Istria, which is well known as a region in which both white and black truffles are found and then added to food, oils or other products. Truth be told, this isn't a black and white issue - there are a great number of different types of truffle and they can be found over many different regions in Croatia, including around Zagreb and in Zagreb County. But, you'll need to see a man about a dog if you want to find them yourself.

Vegeta


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What is Croatia known for? Vegeta

Having celebrated its 60th birthday in 2019, the cooking condiment Vegeta is exported and known in many other countries, particularly Croatia's close neighbours. It is popularly put into soups and stews to give them more flavour. Among its ingredients are small pieces of dehydrated vegetables like carrot, parsnip, onion, celery, plus spices, salt and herbs like parsley.

Chocolate


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What is Croatia known for? Chocolate is a big export© Alexander Stein

Though making chocolate is only around a century old in Croatia, Croatian chocolate has grown to become one of its leading manufactured food exports. Some of the most popular bars may be a little heavy on sugar and low on cocoa for more discerning tastes. But, lots of others really like it.

Beer


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What is Croatia famous for? Its beer is becoming more famous internationally © The Garden Brewery

The exploding growth of the Croatian craft ale scene over the last 10 years is something that is likely to have passed you by, unless you're a regular visitor to the country, a beer buff or both. Most of the producers are quite small and production not great enough to make a big splash on international markets. However, even within a craft-flooded current market, Croatian beer is becoming more widely known – in one poll, the Zagreb-based Garden Brewery was in 2020 voted Europe's Best Brewery for the second consecutive year

8) Innovation


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What is Croatia famous for? Pioneers, inventors and innovation. Nikola Tesla was born here

From the parachute, fingerprinting, the retractable pen and the tungsten filament electric light-bulb to the torpedo, modern seismology, the World Health Oganisation and the cravat (a necktie, and the precursor to the tie worn by many today), Croatia has gifted many innovations to the world. The list of pioneers - scientists, artists, researchers and inventors - who were born here throughout history is long. And, although innovation is not currently regarded as experiencing a golden period in Croatia, there are still some Croatian innovators whose impact is felt globally, such as electric hypercar maker Mate Rimac.

9) Being poor


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What is Croatia famous for? Being poor. Yikes!

The minimum wage in Croatia is among the lowest in Europe. Croatian language media is constantly filled with stories about corruption. There is a huge state apparatus in which key (if not most) positions are regarded to be politically or personally-motivated appointments. This leads to a lack of opportunity for Croatia's highly educated young people. Many emigrate for better pay and better opportunities. This leads to a brain drain and affects the country's demographics considerably (if it usually the best educated, the ablest and the youngest Croatian adults who emigrate). Many of those who stay are influenced by the stories of widespread corruption and lack of opportunity and are therefore lethargic in their work, leading to a lack of productivity. A considerable part of the Croatian economy is based on tourism which remains largely seasonal.

10) People want to live in Croatia


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What is Croatia famous for? People want to come and live here. No, really.

Yes, despite many younger Croatians leaving or dreaming of leaving and despite the low wages, many people who are not from Croatia dream about living here. Of course, it's an all too familiar scenario that you go on holiday somewhere and while sitting at a seafood restaurant in sight of a glorious sunset, having had a few too many glasses of the local wine, you fall in love with Miguel or however the waiter is called who served it and Miguel's homeland. But, with Croatia, this is actually no passing fancy, no idle holiday dream. People do decide to move here. And not just for the sunset and Miguel (nobody in Croatia is called Miguel - Ed).

Croatia may be known for being poor, but it also has one of the best lifestyles in Europe. That it's cafe terraces are usually full to capacity tells you something about the work to living ratio. Croatians are not just spectators of sport, many enjoy a healthy lifestyle. This informs everything from their pastimes to their diet. There are great facilities for exercise and sport, wonderful nature close by whichever part of the country you're in. You can escape into somewhere wonderful and unknown at a moment's notice. The country is well connected internally by brilliant roads and motorways, reliable intercity buses and an international train network. The tourism industry ensures that multiple airports across Croatia can connect you to almost anywhere you want to go, and major international airports in Belgrade and Budapest, just a couple of hours away, fly to some extremely exotic locations. There are a wealth of fascinating neighbour countries on your doorstep to explore on a day trip or weekend and superfast broadband is being rolled out over the entire country. This is perhaps one of the reasons Croatia has been heralded as one of the world's best options for Digital Nomads. In a few years, when we ask what is Croatia famous far, they could be one of the answers.

What is Croatia famous for, but only after you've visited

Some things you experience when you visit Croatia come as a complete surprise. Most would simply never be aware of them until they visit. They are usually top of the list of things you want to do when you come back to Croatia.

Gastronomy


fritaja_sparoge_1-maja-danica-pecanic_1600x900ntbbbbb.jpgGastronomy is only one of the things what is Croatia known for only after you've visited © Maja Danica Pecanic / Croatian National Tourist Board

Despite a few famous TV chefs having visited and filmed in Croatia over the years, Croatian gastronomy remains largely unknown to almost everyone who's never been to Croatia. That's a shame because you can find some fine food here. Croatia has increased its Michelin-starred and Michelin-recommended restaurants tenfold over recent years. But, perhaps the bigger story is the traditional cuisine which varies greatly within the countries different regions. From the gut-busting barbecue grills and the classic Mediterranean fare of Dalmatia to the pasta, asparagus and truffles of Istria to the sausages and paprika-rich stews of Slavonia and the best smoked and preserved meats of the region, there's an untold amount of secret Croatian gastronomy to discover.

Coffee


restaurant-3815076_1280.jpgWhat is Croatia known for? Well, to locals, it's famous for coffee - not just a drink, it's a ritual

Croatians are passionate about coffee and about going for coffee. It's a beloved ritual here. Going for coffee in Croatia is often about much more than having coffee. It's an integral part of socialising, catching up and sometimes being seen. It doesn't always involve coffee either. Sometimes, you'll be invited for coffee, only to end up ordering beer. It's not about the coffee. Although, the standard of coffee in Croatia, and the places where you drink it, is usually really good.

The misapprehension: What is Croatia known for (if you are a Croatian living in Croatia)

Handball, music

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Wednesday, 17 February 2021

Hidden Dalmatia: Incredible and Mysterious 10 Rajcica Wells near Klis

February 17, 2021 – One of the most mysterious and beautiful sites in the Dalmatian hinterland behind Split, the incredible 10 Rajcica Wells - off the road between Klis and Drniš - are ripe for discovery by those wanting to escape into nature and they're the perfect place for picnics

The road from Klis to Drniš can sometimes feel like a step back in time. The 20-minute drive from the bustle of coastal city Split up to Klis is one that more and more visitors are wisely choosing to take. Perched in the high foothills of the Dinaric Alps, Klis's spectacular fortress, featured in Game of Thrones, is a captivating visit. The views it offers of the seaside city below will leave you breathless.

klisfortress7gdjkbgfasjkb.jpegThe view of Split from Klis Fortress © Ivan Limić

Pulling out from the suburbs of Split, the sights and sounds of towering apartment blocks, tourist-filled streets and city buses ebb away and the road climb begins. But, after visiting Klis Fortress, if you take the road to Drniš, things change again.

As you head through the village of Prugovo, the tell-tale signs of tourism decrease – perhaps a villa, here or there, maybe some modern buildings. But, between Prugovo's settled areas, a vista of classic inland Dalmatia opens up. A dry and sun-soaked landscape, filled sporadically with the green of trees and bushes and the weathered grey of Dalmatian rock. The edges of fields are marked by traditional dry stone walls. By isolated houses, trellises carry vines – tomatoes, grapes.

Prugovosjadfkjjldas.jpgPrugovo © Općina Klis

Between Prugovo and Gornji Muć, where you'd turn left for Drniš, the buildings are few and far between. A vast expanse of unblemished Dalmatian countryside sits on either side. On the road here, you're as likely to be passed by an agricultural vehicle as you are any car.

But, long before you reach Gornji Muć, there's an almost anonymous turning on the left. A simple road sign preceding announces the names of villages you've likely never heard of. At first sight, the road looks to lead up only to a red and white communications mast. Beyond it, a shallow valley on the right contains houses of the settlement Gizdavac. Otherwise, you're surrounded by slight, rolling hills and the low-lying bushes of an unadulterated wilderness.

Gizdavac-Prugovo_0204_2010_-_panoramio.jpgGizdavac / Prugovo © d.graso

A little further, if you take a right on the road – heading for Brštanovo and Nisko, instead of Lećevica - a gentle incline again but, here, there are no settlements. No sounds. The stone walls that previously edged your travel have gone. Your passage is now bordered only by roadside bushes. And then, as if from nowhere, tall, thin pines shoot up on either side. It's the first shadow seen on the road for quite some time.

150970951_328784161884992_3375819499453421533_n.jpg© Iva Kegalj / Don't miss Klis

The light soon returns, but on the route through Brštanovo and on to Nisko, the trees seem to fight for a place on the landscape – succeeding in some section. In others, it's the agricultural fields of settlers that have reclaimed the wilderness. The land here is a mixture of greens, some indigenous and agrestal, others purposefully placed in neat rows. The landscape is still.

If signposts to Brštanovo and Nisko were thin on the ground, you'd need a sharp eye - or to know exactly where you're going - if you're heading to the incredible secret this area holds. No fanfare heralds the 10 Rajcica Wells. They can't even be reached by car.

88naslovnabunjaies.jpgThe 10 Rajcica Wells near Klis © The Mladichi

To get to this mysterious oasis, you take your car to Nisko,and then keep an eye out for the sign which marks the way to tiny settlement of Čulići (the 10 Rajcica Wells can also be accessed from Lećevica). The short walk required from where you eventually is an enjoyable stroll through all of the landscapes you've just passed – wild countryside with Dalmatian rock erupting between the green or forestland, where you walk beneath the shade of pines. An agricultural road has recently been reconstructed to aid your passage through the forest. That your view is obstructed by these trees grants a thrilling sense of drama when, eventually, the meadow containing the 10 Rajcica Wells is finally revealed.

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The 10 Rajcica Wells (Bunari Rajčica) near Klis

Aside from an old stone wall that runs through the meadow, the 10 Rajcica Wells are the only telltale signs that this land has ever been touched by the hands of man. No buildings or telegraph poles are insight. No sounds interrupt the calm of the incredible scenery. If you're not alone at the 10 Rajcica Wells when you visit, it's because this is a popular place for those in-the-know to come for picnics. But, the 10 Rajcica Wells has the effect of calming all who come. The picnics taken here are respectful of the peacefulness, if not overwhelmed by it.

P3000412Limic3.jpgPicnic at the 10 Rajcica Wells (Bunari Rajčica) near Klis © Ivan Limić

When the weather is not quite right for picnics, the 10 Rajcica Wells are visited by an even smaller number of well-informed guests. Walkers and hikers take to the trails and come to gasp at the sight. Although, they too are not likely to be alone.

P3000416Limic2.jpgThe 10 Rajcica Wells (Bunari Rajčica) near Klis in glorious colours of autumn © Ivan Limić

Throughout the year, horses come to drink from the wells, as do a few cows who graze in and around the meadow. They've got used to sharing their dining room with humans. Some are curious and friendly, they might even approach, delighting any younger group members who get up close. Sometimes they might even be too friendly – a picnic sandwich or two has been known to be taken by the meadow's mooing residents. Perhaps they think it's a buffet? Best hold tightly onto your lunch – although there's little danger of the placid cows sneaking up to you. Most wear bells around their necks. Their ring is sometimes the only sound to pierce the silent scene.

IvaKegaljDontmissKlis5.jpg© Iva Kegalj / Don't miss Klis

If you've travelled from Split to discover the 10 Rajcica Wells - and you really should – this is a Dalmatia completely opposite from where your journey began. Just a kilometre or so from the county boundary between Split-Dalmatia and Sibenik-Knin, there's no sea here, no advertising hoardings, no intruding music or enticement. Here, the offer is peaceful nature and the wonder of your imagination.

881Bunjario.jpgRajcica Wells (Bunari Rajčica) near Klis © The Mladichi

Nobody is really sure who built the 10 Rajcica Wells. Some presume it was the Ottomans. But, around the locale, you'll often find people who refer to them as the 'Roman wells' (this would make them over 1000 years old). Others think that they are older still, built by the Illyrian tribes who perhaps also let their animals drink from the 10 Rajcica Wells. Indeed, in a submitted thesis, Croatian student Mate Puljak suggested that the name Rajčice (rather than emanating from a very modern Croatian word for tomato), is actually a name that comes from the surname of the Rajčić (Raichich) family, who he claims pre-date the Romans.

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The placement of the Rajcica water wells corresponds to the constellation of the Pleiades, claimed Croatian student Mate Puljak, suggesting the wells pre-date the Romans

"These are ritual water wells and their arrangement in space corresponds to a mirror image of the constellation of the Pleiades," he says. Myth from the nearby locale has it that they have never once dried up. In the days before village children could easily take a bus to the beach, the 10 Rajcica Wells were the summertime spot where many learned to swim. Year-round, their parents would visit the wells to draw drinking water for their family's homes.

882Bunjariii.jpgNear the start of David Lean's monumental 1962 film 'Lawrence of Arabia', Lawrence (Peter O'Toole) sets off on a journey of many nights camel ride through the desert accompanied by a Bedouin guide with whom he is newly acquainted. They soon become friends. In one of the movie's most iconic scenes, another Bedouin, Sherif Ali (Omar Sharif) arrives from a distance by camel before shooting dead Lawrence's Bedouin guide for drinking from a well that belongs to him. In the ensuing exchange, to an angry and upset Lawrence, Sherif Ali points at the lifeless body and spits “He was nothing! The well is everything!” People of the Dalmatian hinterland are not nearly so protective over their wells. Although, local legend does have it that, in the recent past, each of the 10 Rajcica Wells was 'owned' by 10 different families of the region, 'theirs' being the one exclusively assigned for use by the family and their animals © The Mladichi

The people of the Dalmatian hinterland are rarely selfish. What they have, they'll invite you in to share. And the 10 Rajcica Wells are no exception. To that end, in addition to the recently reconstructed agricultural road, a further access road for the 10 Rajcica Wells will be made, educational nature trails will be appointed around the site and a viewpoint added. The picnic area will be arranged and better signage will open up the 10 Rajcica Wells to visitors. The cows may soon have more guests with whom they share their meadow. Although, they probably won't mind. Residents of the Dalmatian hinterland know that their secrets are too good to keep for themselves.

Screenshot2020-04-07at10.40.52Ante_Mula2.jpgRajcica Wells (Bunari Rajčica) near Klis © Ante Mula

On these links you can read the other features in our Hidden Dalmatia series:

Drniš - Drniški Pršut and Meštrović Roots

Soparnik - 100% Authentic Croatian Food

The Fantastic Food of the Cetina River

Baško Polje - Forgotten Paradise of Yugoslavia Holidays

Wild Rides on the Cetina River

Total Croatia News would like to express sincere thanks to Ivan Limić, Općina Klis, The Mladichi, Iva Kegalj, Don't miss Klis and Ante Mula for the photography used in this article which, without their assistance, would not have been possible

Tuesday, 16 February 2021

VIDEO Peljesac Bridge Makes Giant Progress Leap With Land Connection

February 16, 2021 – The future of Croatian travel is almost here! In this brand new video Peljesac Bridge's gigantic horizontal sections are installed, joining the land to colossal sea pillars and bringing to life a project so mammoth it was previously difficult to visualise

The Peljesac Bridge project is so huge, it hasn't been easy to imagine just how it will look. Even after seeing all the plans, maps, computer-generated graphics and the imported parts arriving the bridge will be so vast, so important, so revolutionary for Croatia, visualisation of how life will look on the other side has been hard. Until now.

In this brand new video Peljesac Bridge's gigantic horizontal sections are installed, joining the land to colossal pillars standing steadfast within the brilliant blue of the Adriatic sea. We can finally see in the video Peljesac Bridge coming to life, taking shape and how connectivity to southern Dalmatia and its islands will be changed forever.

Explaining Peljesac Bridge's significance and life-changing promise to those not from Croatia can be difficult. Sure, rising 55 metres above the sea and stretching over 2400 metres in length, this is a big bridge. After reeling off the figures, anyone would be sure to agree. But, there are many, much bigger bridges out there.

Vividly illustrating its importance, in this video Peljesac Bridge is seen joining two parts of the Croatian mainland over a vast stretch of sea. On a bright and sunny day there is no interruption of the light glaring down on the project. Within a beautiful backdrop of pristine blue waters and clear, cloudless skies – a sight that will be familiar to all who have visited Croatia – in the video Peljesac Bridge can be seen traversing a topography littered with islands and peninsulas. And, in the background, lies another country altogether – Bosnia and Herzegovina.

The never-ending tailbacks, time-consuming, business-retarding and visitor-annoying border controls required for travel across the thin section of Bosnia and Herzegovina are absent from these February scenes. But, not only are they absent from this video Peljesac Bridge will eliminate them forever. Following the bridge's completion, south Dalmatia, Dubrovnik and its islands, will be just as accessible by road as Split or Makarska. Brought to life by this video Peljesac Bridge progress is more than just taking shape – the future is almost upon us.

Monday, 15 February 2021

Good Progression for Peljesac Bridge Construction, Finished by End of Year?

February the 15th, 2021 - What with coronavirus, a few political scandals and protests being held by those who were unable to work due to the country's current epidemiological measures, it's been easy to forget about what was once a top theme in the news and media - the Peljesac bridge construction process down in southern Dalmatia.

The Peljesac bridge construction wasn't immune to the coronavirus crisis either, with parts and even Chinese workers unable to get into the country for some time a while ago before proper measures could be thought up and introduced in a timely manner, leading many to wonder if this will be yet another stragetic Croatian project that fails to meet the deadline. This fate for the bridge, however, seems to have been averted, at least for now.

As Poslovni Dnevnik writes, today, the Peljesac bridge construction is set to take another important step to its much anticipated final realisation as it will finally connect with the mainland, that is, the first pillar that rises up out of the sparkling Adriatic sea below will connect with the pillar from the mainland, marking a significant leap in progress.

Davor Peric, a civil engineer from Hrvatske ceste (Croatian roads), explained that the two parts would be connected by an element 52 which is 52 metres long and weighs as much as 587 tonnes in total.

Given the fact that Chinese hands working for a Chinese enterprise are the ones building the massive structure, the Chinese New Year was also celebrated in Komarna, the location of the Peljesac bridge construction site, and the workers were all on a two-day break.

''The celebration was well felt,'' said Ivo Jerkovic, the owner of the facility where the Chinese workers are accommodated for RTL Danas/Today, adding that they also prepared gifts for the workers, including homemade wine, olive oil and other traditional gifts which are given at this time of year in that culture.

The Peljesac bridge construction process, at this rate, could even be completed by the end of the year despite all of the obstacles it has faced, both long before and during the pandemic.

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Monday, 8 February 2021

Dalmatian Bacon Joins Prosciutto With European Protection

February 16, 2021 – Pršut tends to hog the limelight when people discuss Croatia's mastery of preserving pig, but prosciutto is far from the whole story. Croatian bacon is the best bacon in the world! Having now attained EU-protection, Dalmatian bacon looks set to rightly become the next most famous export of traditional pork produce from the region.

If you've visited Croatia – perhaps, even if you haven't – you'll have tried or at least heard of its famous prosciutto. Known locally as pršut, this dry-cured ham is a renowned delicacy. Taking pride of place at every public buffet, it is served thinly sliced, usually uncooked and savoured simply alongside bread, cheese, wine and olives. It is enthusiastically imported from Croatia across Europe and no less than four Croatian prosciutti from different regions are protected at an EU-level. But, pršut is not the be-all and end-all of Croatia's mastery with preserving pig.

As well as famous sausages like Kulen, kobasica and krvavica, Croatia is also brilliant at making bacon. That's no overstatement. They are not just good at it – Croatian bacon may be the finest you will ever try.

The best bacon made in the country usually come from Dalmatia and Slavonia and is, like Dalmatian prosciutto, smoked. Though Dalmatian bacon may stand slightly in the shadows of the region's more delicate pršut, this more robust and flavoursome product is featured within a greater wealth of traditional, cooked dishes and praised by anyone who tries it.

dalmatinska-panceta-gvarilovic-lidl-263517.jpgDalmatian panceta © Gavrilovic

However, the secret of Dalmatian bacon may soon be let out of the bag. This traditionally made product has received the same EU-protection as Dalmatian prosciutto. Sometimes called slanina or panceta (even though, in Italy, the title of pancetta is usually reserved for bacon which is not smoked), Dalmatian bacon was protected at a national level in 2019, the first steps required in order for it to apply for a similar classification within the EU. Confirmation of its EU-awarded protection was announced by the Croatian Agriculture Ministry on Tuesday 16 February 2021

Dalmatian bacon is salted by hand, pressed and smoked. Unlike bacon available in other countries, Dalmatian bacon is only ever that which is elsewhere called 'streaky' bacon, as opposed to 'back bacon'. It is made from pork belly and chest. It has belts of whitish fat running along its length, which carry a substantial amount of flavour. Its traditional salting and smoking process are so thorough that it can be eaten raw, uncooked and is regularly enjoyed in this way.

Dalmatian bacon is aided in its preservation by low winter air temperatures and in its drying by seasonal winds.

Friday, 5 February 2021

Initiative to Rename Split Airport to be Launched, Says County Prefect

February 5, 2021 - Split-Dalmatia County Prefect Blaženko Boban announced that in agreement with local mayors, the competent ministry, the airport administration, and other stakeholders, he would launch an initiative to rename Split Airport.

Famous for saying, "Forgive me, Lord, for I am a Dalmatian," Saint Jerome is the protector of Dalmatia and is honored on Saint Jerome's Day on September 30. Interestingly, according to the oldest and most famous Encyclopedia Britannica, Jerome was born in Stridon, a village near Emona on the border of Dalmatia and Pannonia, probably near modern Ljubljana in Slovenia. 

However, as it has yet to be scientifically proven, Split-Dalmatia County Prefect Blaženko Boban doesn't seem to mind, so much that he will launch an initiative to confirm just how much Saint Jerome means to Dalmatia, reports Slobodna Dalmacija

"Saint Jerome is our saint, the protector of Dalmatians and Split-Dalmatia County. His birthplace, which has never been scientifically proven, was not the motive for choosing Saint Jerome, whom we have long worshiped in our area, as our heavenly protector. We sincerely hope that the whole world will worship and respect him as we do. May he be the protector of the whole world!"

Boban added:

"In my opinion, the wrong direction is to limit the worship of a saint to the place of birth. For example, Saint Dujam, the patron saint of the city of Split, is worshiped by the people of Split, even though he was not born in this area. Through the generations, numerous families give names to their children in honor of our saints, Dujam and Jerome. There is a wide range of names - Dujam, Duje, Jere, Jeronim, Jerko, Jeronima, Jerka ... And the proof of the veneration of Saint Jerome in our area over the centuries is numerous churches dedicated to this saint."

Therefore, in honor of the heavenly patron of Dalmatia, the Split-Dalmatia County Prefect announced the following important step in branding the favorite Dalmatian saint:

"Our exclusive motive is to worship Saint Jerome. Moreover, we plan, in agreement with the mayors, the competent ministry, the airport administration, and other stakeholders, to launch an initiative to rename our Split Resnik Airport after our heavenly patron, Sveti Jeronim Dalmatinac."

To read more about lifestyle in Croatia, follow TCN's dedicated page.

Monday, 28 December 2020

Croatia Through the Eyes of a Digital Nomad: Dalmatia’s Underground Fungi is Croatia’s Black Gold

December 28, 2020 - Cyndie Burkhardt continues her nomad lifestyle with her experiences in Croatia - this week with a little truffle hunting in Dalmatia. 

The area surrounding Split is joining the exclusive and rarified world of wild truffle hunting, where these underground mushrooms are highly prized delicacies and adorable dogs track them down in secret locations.

One fine day I sat in a cozy hilltop restaurant in Motovun sipping Croatian red wine and gazing at both the picturesque view out across the countryside and the eyes of my handsome boyfriend across the table. We were exploring Istria and I was about to have the most anticipated meal of our trip. The entire place had a gentle whiff of truffles and it filled my nose. The waiter placed two bowls of pasta in front of us and started shaving truffles on top. He asked if I wanted more. I smiled and said “yes!” and he proceeded to cover my dish. I think I melted before I even took a bite.

truffle-hunting-in-dalmatia (2).jpg

(Dogs experience the world through scent. The key to training them to find truffles is scent and positive rewards—they smell a truffle, they get a treat.)

That was years ago and I’ve eaten truffle pasta only one other time—until now, that is—but I’ve never forgotten the experience. The area surrounding Split is joining Istria and Zagreb in the truffle economy, as recently reported here. Learning that I could go on a real hunt with dogs, and eat truffles, I jumped at the chance. 

Secret location

Ivana Najev met me near Mall of Split and blindfolded me before we drove to meet her father Tonci and the dogs at a secret location. It’s well known that truffles are highly coveted for elite dining tables and they rank among the rarest foods in the world with some of the highest prices. Given the stakes, I was only told that we were going to Mosor Mountain. The intrigue was killing me, but it was certain to be an adventure and I acquiesced.

truffle-hunting-in-dalmatia (3).jpg

(Dalmatia’s soil is predominantly black, which produces black truffles like this black winter Tuber Melanosporum.)

Truffle dogs

Once the car stopped and I got out and saw the dogs, they were irresistible. Aldi is seven years old and a seasoned professional. Indi is one and a half years old and is still full of puppy energy. Both are medium sized Lagotto Romagnolos with golden brown curly coats, and they’re absolutely adorable. Their fur reminded me of my grandmother’s hair, God rest her soul. I liked them immediately. The dogs darted around the forest bursting with excitement before getting to work. I laughed out loud watching them run about, their faces and tails full of expression.

truffle-hunting-in-dalmatia (4).jpg

(One tactic in training dogs is to stuff toys with truffles and bury them, making a hide-and-seek game fun for them.)

When it was time to hunt the dogs were focused, moving from one spot to another as scents caught their attention. Aldi and Indi work together but they don’t dig in the same hole. When one finds a truffle spot the other one watches over his shoulder, as if waiting for the results. I don’t know if this is typical behavior for truffle dogs but it looked like team spirit, sort of like saying “hey buddy, nice score” and giving a high-five. Sometimes a dog would lay down right next to his spot while Tonci or Ivana dug into the soil to retrieve the prize.

truffle-hunting-in-dalmatia (5).jpg

(Lagotto Romagnolos are the primary dogs specifically bred for truffle hunting. Truffle dogs can be expensive, it's not unheard of to pay $4,000 for a prime Lagotto and another $5,000 to train it. Training starts from two months of age and takes about two years for a dog to mature and become really good. They want to play, but they’re still working.)

Seductive smell

These trained animals were constantly moving and sniffing for good reason. As a truffle matures it releases a pungent odor when ripe, which is key to the hunting process. The smell comes from volatile organic compounds, similar to pheromones released by a male pig. I knew about truffle hunting with pigs and now I know the reason—they’re an aphrodisiac for a female. Pigs are natural hunters but also feeders, which is an abrupt way to watch your hard work and profit go down the drain; dogs are preferred.

truffle-hunting-in-dalmatia (6).jpg

(Aldi and Indi are more than working dogs, they’re beloved family pets. They have their own room in the house with a carpet, a couch, and a television. What do they eat? Regular dog food.)

Intoxicating appeal

It turns out there’s more to truffles than sex appeal. Researchers in Italy found that black truffles produce a natural chemical compound similar to marijuana's active compound tetrahydrocannabinol (THC). Truffles are not chemically addictive but many people find them intoxicating. “You start to eat and you always want them,” says Ivana. “The dogs have the same reaction, it’s like a drug. Indi lays down on the hole because the smell makes him happy, and crazy.”

truffle-hunting-in-dalmatia (7).jpg

(A truffle’s size and smell are factored into their overall value, which can reach into tens of thousands of dollars at market.)

Nature Lover

How does someone get into this business anyway? It helps to be a nature lover and like most Croatians, Tonci Najev thrives on being outdoors. This is clear from his notable background as a professional diver. His feats include being on the expedition team that made the first-ever dive into the Red Lake, near Imotski, and earning records for descending 100+ meters (330+ feet) with pure oxygen, no mixing of gases in the tank. 

In those days Tonci spent the mornings diving for sea coral and the afternoons hiking. Up in Split’s mountains, locals told him they’d found truffles. His interest was piqued and he began researching the land, the trees, and the dogs. Today, with perseverance and persistence, Tonci has discovered 100+ truffle locations and he holds the first and only truffle hunting business permit in Dalmatia.

truffle-hunting-in-dalmatia (8).jpg

(People often ask if the dogs work just to get a reward. Ivana says Indi and Aldi are eager to please and to see their father (Tonci) happy.)

Black and white

Two main truffle species are among the most esteemed food products in the Mediterranean: Piedmont/Italian white truffles (tuber magnatum pico) and Périgord/French black truffles (tuber melanosporum). They are the first and second most expensive truffles in the world, respectively. 

They grow wild in the forests of southern Europe and they’re native to France, Spain, Italy, Slovenia, and Croatia. Limited availability contributes to their value, as the majority of truffles on the market are cultivated.

truffle-hunting-in-dalmatia (10).jpg

(What do Aldi and Indi eat? Regular dog food.)

Exclusive and expensive

Given the secret growing locations, labor-intensive sourcing, specially trained animals, limited quantity, and a short lifespan, truffes are a delicacy in the same camp as other rare foods: saffron, caviar, kobe beef, Densuke watermelon, and fugu. 

In 2020, white winter truffles (magnatum) sold in the range of $3,000-$4,000 USD per lb. (retail) and black winter truffles (melanosporum) sold for an average of $1,500 USD per lb. Prices constantly change and vary per the yields of the growing season, the class of truffles (including size and smell), and the rarity of the type. I found reports on European wild truffles selling at auction for hundreds of thousands of dollars. Damn. I’d love to know the life story of one of those mushrooms.

truffle-hunting-in-dalmatia (11).jpg

(Dalmatia’s oak trees and karst landscape make a special environment that’s ideal for wild truffles to grow.)

Dalmatian truffles

On Mosor, we found two types of black winter truffles: tuber melanosporum and tuber brumale. Yesss! We got the good ones! I was impressed that we found anything at all, the ground seems to favor rocks. It’s described as a karst landscape, one that’s made up of limestone and has some sort of a natural drainage system beneath. As it turns out, the terrain and Croatia’s climate make an ideal habitat for wild truffles.

One other thing is needed—the right tree. Truffles grow underground in symbiosis with certain trees; specifically, truffle spores and tree roots share nutrients. Dalmatia delivers on this too and some of the most common “truffle trees” grow here—Hrast (Oak), Grab (Hornbeam), Smrič (Spruce/shrub), Corylus Avellana (Hazel), and Populus Alba (Poplar).

Dobak Tek

After a successful morning hunting, it was time to eat. Our dining room was Mosor Mountain, under a large oak tree, appropriately. Once again, I enjoyed fresh truffle pasta—prepared right in front of me—while sipping local wine and gazing at Croatia’s beautiful scenery. A spread of cheese, meat, and soparnik was the second course, all of it topped with freshly shaved truffles. I was glad I had skipped breakfast.

truffle-hunting-in-dalmatia (1).jpg

(The morning hunt culminates with a fresh meal of homemade truffle pasta. Once a truffle has been unearthed, its journey from ground to plate should be no longer than ten days.)

It’s funny, the pasta was delicious but I can’t describe the taste that truffles add. Ton

i said chocolate and strawberry but I’d go toward earthy and musky. My palate isn’t that refined but I know what I like and I craved more. I really think there’s something to that seductive, intoxicating aroma; it engulfs your senses and your brain like a potion. Maybe the mere anticipation of truffles is what drives behavior such as auction madness… 

Winding down

After an upbeat morning I was pleasantly surprised that the tour kept going. On the drive back to our meeting location Ivana pointed out several places of cultural and historical importance—the remains of Skočiba, an old village in Gata that dates back to the Middle Ages; the church of Sveti Jure, on one of the highest mountain peaks in the country. It was a nice way to round things off and see more of Dalmatia’s heritage.

Leaving the seductive world of truffles, I thought about a modest comment Ivana made when we first discussed where to meet, “We do not have an office, nature is all we need.” I love that. I scored another great day outdoors, with good people and animals, in this country that I’m coming to appreciate more and more. By the way, there was no blindfold.

Learn more about tours with Truffle Hunting Dalmatia on the website.

Learn more at TCN’s Digital Nomads channel. 

Story and photographs ©2020, Cyndie Burkhardt. https://photo-diaries.com

For more of Cyndie's experiences, check out her Croatia Through the Eyes of a Digital Nomad column.  

Sunday, 20 December 2020

PHOTOS: Epic Croatia Weather Photography Stuns The World

December 20, 2020 – The 13 winners of the incredibly popular World Meteorological Organization annual competition have just been announced, and two fine pieces of Croatia weather photography are among them. These spectacular images of Croatia weather photography show all 9 Croatian photographs which reached the final in 2020 and all 10 Croatian finalists who similarly stunned the global audience in 2019

Croatia weather photography: the two newly announced winners from the 2020 competition
LošinjSandroPuncet.jpgPhotographer: Sandro Puncet Photo taken: Losinj island

Zrinka Balabanic Beach Sv.Duh -Pag island.jpgPhotographer: Zrinka Balabanic Photo taken: Pag island

Thanks to its popularity as a tourist destination, lots of people are now used to seeing beautiful photos of Croatia. Although, the images they usually see are of idyllic beaches, cloudless skies, stunning nature and turquoise blue seas. But, as anyone who knows the country will tell you - and as these photos show - Croatia isn't always like that.

Croatia weather photography: the two newly announced runners-up from the 2020 competition
Šime Barešić Drage, Croatia.jpgPhotographer: Šime Barešić Photo taken: Drage, Pakostane

Mislav Bilic (Croatia)Dubrovnik - Lapad Peninsula.jpgPhotographer: Mislav Bilic Photo taken: Lapad Peninsula, Dubrovnik

Out of season, Croatia can experience vastly different weather conditions to those advertised in travel brochures and blogs. And, whenever there's a spectacular weather occurrence, usually there's a photographer out there, braving the elements, trying to capture it.

Over recent years, some of the best Croatia weather photography has featured in the annual competition organised by the World Meteorological Organization. 2020 has been no different.

The other five Croatian finalists from the 2020 competition
Šime Barešić Drage, Croatia222.jpgPhotographer: Šime Barešić Photo taken: Drage, Pakostane

Sandro Puncet Isolated cloudisland Lošinj, Croatia.jpgPhotographer: Sandro Puncet Photo taken: Losinj island

Zoran Stanko Geisler Alm, Dolomites, Italy.jpgPhotographer: Zoran Stanko Photo taken: Geisler Alm, Dolomites, Italy

Maja Kraljik Umag, Croatia.jpgPhotographer: Maja Kraljik Photo taken: Umag, Istria

Igor PopovicRijeka, Croatia.jpgPhotographer: Igor Popovic Photo taken: Rijeka

The winners of this year's competition have just been announced and the two fantastic examples of Croatia weather photography within the top 13 will take their place in the 2021 World Meteorological Organization calendar.

The 10 Croatian finalists from the 2019 competition
Danica Sičič Srobreč, Croatia2019-min.jpgPhotographer: Danica Sičič Photo taken: Srobreč, Dalmatia

Romeo IbriševićPlitvička Jezera2019.jpgPhotographer: Romeo Ibrišević Photo taken: Plitvice Lakes National Park

Božan Štambuk Bundek Zagreb, Croatia2019.jpgPhotographer: Božan Štambuk Photo taken: Bundek park, Zagreb

Miroslava Novak (Pribislavec, Međimurje) 2019.jpgPhotographer: Miroslava Novak Photo taken: Pribislavec, Međimurje

As well as the two winners, two further examples of Croatia weather photography came in the runner-up category, of which there were 12 in total.

Francesca Delbianco  Zagreb, Croatia2019.jpgPhotographer: Francesca Delbianco Photo taken: Zagreb

Ivica Brlić Sava river Davor, Croatia.jpgPhotographer: Ivica Brlić Photo taken: Sava river, Davor, near Slavonski Brod

Nataša ŠafarKarlovac, Rečica2019.jpgPhotographer: Nataša Šafar Photo taken: Rečica, near Karlovac

Romeo IbriševićPlitvička Jezera201922222.jpgPhotographer: Romeo Ibrišević Photo taken: Plitvice Lakes National Park

Over 1000 photographs from all over the world were entered in the 2020 competition. The submissions were narrowed down to a final selection of 70 contenders. As TCN reported back at the start of October, no less than 9 examples of Croatia weather photography made it into the final 70, taken by 7 Croatian photographers.

Danijel PalčićPagIsland2019.jpgPhotographer: Danijel Palčić Photo taken: Pag island

Aleksandar Gospic Ražanac, Croatia2019.jpgPhotographer: Aleksandar Gospic Photo taken: Ražanac

Croatia regularly punches well above its weight in the annual competition, as we can see from these 10 examples of incredible Croatia weather photography that were among the finalists in 2019.

All images courtesy World Meteorological Organisation

Sunday, 13 December 2020

VIDEO: PlayStation 5 Release in Croatia Marked by Klapa and Traditional Instruments

December 13, 2020 - The PlayStation 5 release in Croatia has been marked by the traditional music of Croatian regions. 

The PlayStation 5 is one of the most anticipated releases in the gaming world, so much so that it achieved the highest launch month sales for a video game console in United States History since its debut there on November 12. 

Thus, to mark the release of the PlayStation 5 console, PlayStation Croatia, in partnership with musicians from several Croatian regions, recorded the opening sound of the new console authentically, and characteristic for each Croatian region using traditional instruments and song, reports HRTurizam.

It has been 25 years since the arrival of the first PlayStation console on the European market and during those years the sound reproduced when launching the PlayStation console is one of the features by which every PlayStation generation is remembered and recognized.

Thus, a music tour of Croatia was recorded, from Slavonia, Istria, Dalmatia, and Zagorje to Petrinja, in which the opening sound of the PlayStation 5 console was recorded on the Slavonian tamburitza, Istrian sopila, Zagorje bass, brass instruments, and Dalmatian klapa.

“With the opening sound of the PlayStation 5 console, we made a music tour all over Croatia! With the Slavonian sound of the tamburitza, the Dalmatian performance of the klapa, the Zagorje version on the bass, the sounds of Istria on the flutes, and a touch of Petrinja with brass instruments, the sounds of the PlayStation 5 console received new life with traditional Croatian instruments. The tamburitza ensemble Rubato, KUD Zlatela Kršan, Marko Horvat, Klapa Sebenico and Gradska limena glazba Petrinja took part in the recording," said PlayStation Croatia.

Videos were released with recognizable locations around Croatia, like Rovinj and Petrinja, an authentic Slavonian village near Slavonski Brod, the fortress of St. Mihovil in Šibenik and the Veliki Tabor castle, which you can find below. 

 

To read more about coronavirus in Croatia, follow TCN's dedicated page.

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