Monday, 14 June 2021

8th Pink Day Festival Announced For June 27th With the Best of Rosé Wines!

June 14, 2021 - A press conference was held announcing the 8th Pink Day and its interesting program. In addition to socializing with winemakers and olive growers, this favorite wine event will be marked by an entertainment program, so visitors and exhibitors can expect various surprises and even more beautiful and modern space.

This year, the 8th Pink Day International Festival of Rose Wines, Sparkling Wines, and Champagnes is being held for the first time on the covered open terrace of the MSU Museum in New Zagreb, on Sunday, June 27. Although the location and date of the event have been changed several times due to epidemiological reasons and the consequences of the Zagreb earthquake, the festival successfully brings together numerous domestic and foreign producers of rosé wines, about fifty of them, with about 100 labels of rosé wines. Winemakers, oenologists, professionals, experts, and rosé lovers will take part, and there is, of course, an important part of the Festival: Green in Pink, with a dozen of the best Croatian producers of extra virgin olive oil.

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From Pink Day Official Facebook Page

At the press conference, WOW President and Pink Day founder Sanja Muzaferija, accompanied by art director Vlasta Pirnat, hostess Ana Lisak and MSU representatives, and in the presence of the co-organizer, IMC presented the novelties of the 8th Pink Day. Although the Festival always offers three or more wine and olive oil workshops, now for the first time, in cooperation with the Miva Wine Gallery, a Masterclass - World of Pink Champagnes by Moët Hennessy Group powered by Premium Visa has been organized, which has aroused great interest and sold out. just a few days. Visitors can expect two more workshops: Pink Austria, powered by Austrian Wine and with the help of the Office of the Federal Ministry of Agriculture, Regions, and Tourism at the Embassy of the Republic of Austria dedicated to Austrian rosés, and a workshop of extra virgin olive oils, Istria: Queen of Olive Oil powered by Catering Lisak, led by the famous Istrian expert Edi Družetić, who last year celebrated 40 years of work in olive growing.

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Sanja Muzaferija, Pink Day founder

‘‘I am extremely proud that this year our partner country is Austria and that, despite still somewhat problematic conditions, five exhibitors are coming from Austria, all under the auspices of Austrian Wine, but I am most looking forward to the exhibition venues of this year's Pink Day filled three weeks before the Festival. It is also important to me that we try, and I believe we succeed, to combine everything: to entertain, teach, cheer and celebrate rosé wines in a rosy mood. And let’s not forget the health and extra virgin olive oils. I thank the media that follow us faithfully and everyone who experiences Pink Day the way I imagined it: as a festival of optimism and enjoyment’’, said Muzaferija.

The ticket price for Pink Day is 150 kuna, while for members of the WOW association it is 50 kuna, and you can buy it at the entrance of the festival.

This year, Pink Day emphasizes the sale of wine, since last year was also extremely difficult for winemakers, and each winemaker will receive ten pink bags as a gift from the festival to sell their wine. Also, Pink Day continues to reward the most imaginative and creatively decorated exhibition table. Last year's prize, pink Jimmy Choo shoes, was won by the Italian winery Bottega, and this time as many as 4 prizes will be awarded. It will again be pink Jimmy Choo shoes: this time a Smokey model worth a thousand dollars, a work of art "DESIDERIO N° 1 ART MUST BE TASTED" by Austrian artist Andrew Stix, made especially for Pink Day, as well as Privee cosmetics Nikel, Croatian innovator Mirjana Brlečić, but also the ingenious bottle cap Coravin, worth 300 euros.

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Pink Jimmy Choo shoes, last year's festival prize

Additionally, the current offer of all Croatian rosés will be judged by an independent jury composed of the most experienced Croatian wine judges. It is a mini-project "Drink Pink" conceived as part of the iVino concept, whose founders are journalists Ana Rogač and Ivo Kozarčanin. The best rosé wines of their choice and judgment decided, logically, to present and announce the winners, right on Pink Day.

As part of the press conference, Kutjevo held a presentation of the limited label Premium rosé, designed by the art director of Pink Day, Vlasta Pirnat, and the famous winemaker from Plešivica, Krešimir Ivančić, presented his Provencal-style rosé, Griffin Ambassador rosé. and Istrian olive oils were also tasted.

All of the above and much more interesting content await you at the 8th Pink Day, June 27, 2021, at the Zagreb Museum of Contemporary Art, MSU. All visitors will receive pink glasses as a gift until stocks run out so that after a long pandemic period they can try to look at the world more brightly and optimistically.

To learn more about the 8th Pink Festival, be sure to follow their Facebook and Instagram official accounts to find more information.

Croatian wines and grapes are among the best in the world, and you can find more information about them in Total Croatia’s Guide to Croatian Wine HERE.

For more on lifestyle in Croatia, follow TCN's dedicated page.

Sunday, 6 June 2021

Plešivica Sparkling Wines Served With Breakfast at Special Event

June 6, 2021 - Guests enjoyed a pleasant encounter with the best selection of Plešivica sparkling wines and breakfast snacks, in the hills outside Zagreb.

A sparkling breakfast in the Chez Suzy vineyard for the weekend was the real formula for outdoor hedonism, reports Turističke Priče. At Plešivica, Šember wineries, Šoškić court wines, Drago Damir Režek, and a guest from the Krašić vineyards, Šimanović winery, presented their sparkling wines for which this wine region is famous. In addition to Plešivica sparkling wines, guests enjoyed strawberries and indigenous products of Zagreb County and copanjek, and homemade game salami. As an announcement of the upcoming Sparkling Zagorje breakfast in Zagorje, štruklji, zlevanka, cheeses, chocolate mousses, and chocolate cake were also served.

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Salon of Sparkling Wines

The novelty of this year's Sparkling Breakfast edition was the guided pairing of food and Plešivica sparkling wines. The event was driven by the idea of ​​the hostess Suzana Košćak, gastronomy students Izabela Andrašić, Adrian Karačić, Filip Poštenik, Bruno, Karić cooked at the event. The menus were paired with champagnes, after a hearty breakfast dominated by cheeses and strawberries, continued with freshly baked homemade focaccia and steak tartare that future chefs prepared next to the guests. It was a real "cooking show", and then from a small three delicious risottos came out in hot kitchens full of original ideas, the first with apple and celery, the second with asparagus, the third with strawberries. An additional joy of pairing was homemade macarons with champagne. Demanding but purposefully selected, the yellow lemon cream cookies were paired with white brut champagnes, and the pink champagnes matched the pink strawberry sour cream cookies. Macarons were made by a gastronomy student, Ana Tokić.

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Salon of Sparkling Wines

The eye pleased, the palate celebrated, and the wines matched. The snacks were mesmerizing and the guests truly enjoyed themselves. An additional interesting and refined gathering was the presentation of a new wine from each winery, the so-called "An example of Plešivica". In this part of the program, Šember winery presented its new Chardonnay 2020, Šoškić wines, Sauvignon blanc 2020, Drago Damir Režek wines - Pinot Noir 2017, Šimanović wines presented Frankovka 2017. A special surprise of the day was Šoškić brandy, many did not know that such a pearl exists on Plešivica, it was sipped with gusto, gentlemen "spiced" it with cigars, and ladies with cigarillos. As an additional spice to the wonderful country atmosphere, similar to Provencal, served antique props from the Comedy Theater as well as tables and accessories from DVD Plešivica.

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Salon of Sparkling Wines

Delighted guests, sparkling wine lovers, but also wine connoisseurs, sommelier, oenologists, wine merchants, in pleasant conversations with winemakers learned about Plešivica wines and selected snacks and the potential of various forms of tourist offer Plešivica in the context of branding wine destinations and entire vineyards through targeted, smaller events.

Croatian wines and grapes are among the best in the world, and you can find more information about them in Total Croatia’s Guide to Croatian Wine HERE. Total Croatia’s articles are now available in your language!

For all you need to know about Zagreb in 2021, make sure to bookmark Zagreb in a Page.

For more on lifestyle in Croatia, follow TCN's dedicated page.

Friday, 28 May 2021

Istrian Kabola Winery Sees Inheritance Turn into 130 Years of Tradition

May the 28th, 2021 - Croatia is very well known on the wine map for the fantastic products it sends out into the world, and the Istrian Kabola winery has seen inheritance turn into 130 years of tradition.

As Poslovni Dnevnik/Marta Duic writes,reliability, tradition and consumer confidence are the key to the success of any wine heritage story, and those points are all more than well known and applied by the popular Istrian Kabola winery, which is set to celebrate its 130th anniversary at the end of this month.

As many as three generations of the Markezic family have been making wine there, and they have been writing their own very long wine story since way back in 1891, when ''nono Ivan'' filled up the very first bottles of Muscat of Momjan, a variety that still intrigues those familiar with the wine world today.

Respecting tradition and nature, the current owner of the Istrian Kabola winery, Marino Markezic, with his innovative approach to winemaking, has positioned the family winery at the very top of the Croatian wine scene, which is no easy task. He was the one to open the Istrian Kabola winery officially in Kanedol near Momjan back on May the 29th, 2005, and this date is symbolically celebrated as a birthday.

The very first Istrian winery in terms of eco production

The Istrian Kabola winery is the very first Istrian winery that maintains its vineyards according to the stringent principles of eco production. With twenty hectares of vineyards to think about and take proper care of, Kabola produces about 100,000 bottles of wine a year, as well as another much loved Croatian product - olive oil, which also carries a bio-certificate. Although Croatia is their most important market, their exports to various countries have been growing more and more over recent years.

They mainly export to EU and non-EU European countries - Austria, Slovenia, Germany, Italy, France, Belgium, the Netherlands, Great Britain, Serbia, Bosnia and Herzegovina and Montenegro, and some of their wine travels over the Atlantic and finds its place on dinner tables in the United States. These are typically the Kabola-made wines that are chosen by more demanding consumers, both in retail and restaurants, hotels, and 25 percent of the quantities produced are exported.

Prolonged macerations such as those aged in amphorae or wooden barrels are especially sought after. The Istrian Kabola winery isn't only a synonym for top quality wines, as guests from all over the world, as well as various celebrities, come to this Istrian estate in person.

It was on this very estate that a 2Cellos video and scenes for The Hitman’s Wife Bodyguard, among other things, were filmed.

"We're really looking forward to the summer tourist season and we hope that it will be better than last year when, due to very well known circumstances, we had a drop in visits when compared to 2019. Although results like those from two years ago aren't expected yet, our regular guests who spend their summers in Istria never miss out on a visit to our estate for wine tasting and they've already announced their arrival. Since the opening of the Istrian Kabola winery this spring, we've been mostly visited by local guests, but with the easing the anti-epidemic measures, we expect guests from our traditional foreign markets,'' said Marino Markezic, Kabola's owner.

''We're constantly investing''

It's worth noting that the Istrian Kabola winery is mostly visited by guests from Slovenia, Italy, Austria, Germany, France, and a large number of guests come from the Asian market.

“Despite the great challenges for winemakers, the last wine year was great and provided wines of excellent quality. However, the challenges of the coronavirus pandemic were too great, we had to adapt quickly to the new situation and immediately switched to online sales and increased our social media presence and marketing to ensure our customers could easily reach our wines in spite of the lockdowns.

We're constantly investing in equipping the winery and cellar in order to achieve the best possible quality of wine and olive oil in our production process,'' concluded Markezic.

For more, follow Made in Croatia. For all you need to know about Croatian wine, bookmark our dedicated section.

Friday, 14 May 2021

Pelješac Cellar Festival Starts Tomorrow on the Famous Dalmatian Peninsula

May 14, 2021 - Starting tomorrow, the Pelješac Cellar Festival will take place in one of the most famous wine regions, and it will include discounts, workshops, and more!

Pelješac is well known for its wines, derived from the iconic Plavac Mali grape, which is responsible for the powerful reds made in the region. For some Croatian wine experts, the Plavac from the slopes of Dingač and Postup are among the best wines in the country. 

The fame of the peninsula among wine lovers is indisputable, and to their delight, starting tomorrow a new edition of the Wine Festival will take place in Pelješac, the Pelješac Cellar Festival, and will last for a month.

As hrturizam.hr reports, wineries, shipowners, shellfish farms, family farms, restaurants, and taverns… 53 of them from all over the peninsula joined the largest event on Pelješac so far, the Pelješac Cellar Festival, which starts from Saturday, May 15 until June 15, 2021.

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During the festival, the wineries participating in the project will offer their visitors discounts on wine (20% on certain wine palettes), and restaurants and taverns will have menus with traditional Peljesac specialties with a glass of local wine designed specifically for the festival (two menus, one of 120 kuna and one of 180 kuna). The festival will also include educational workshops, professional lectures, and various other events of interest to wine lovers.

‘‘We are glad that a large number of winemakers have joined the Pelješac Cellar Festival, which focuses on Plavac Mali, a trademark of our peninsula and one of the largest wine brands in Croatia. All research confirms that the eno-gastronomic offer is among the first three motives for tourists to come to our country, and our wine empire with famous vineyards such as Ponikava, Dingač, and Postup, has become a real tourist attraction and not only for wine lovers. As part of the Festival on June 4th and 5th, we are organizing the traditional Pelješac Cellars Open Days, an event that usually takes place in December. We hope that this June version will become another traditional wine festival’’, said Slobodan Rosić, secretary of the associations Pelješac Wine Routes and Plavac Mali Pelješac.

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The director of the Ston Tourist Board, Fani Slade, pointed out that all four tourist boards from Pelješac are participating in this project in addition to Ston: the Tourist Boards of Janjina, Orebić, and Trpanj, and the idea was realized in cooperation with Feel IQM. He says that the Festival would not have been possible without the support of the associations Ston's Shellfish, Pelješac Wine Routes, and Plavac mali Pelješac, as well as the Ston Walls, Solana Ston, and the Maritime Museum in Orebić.

‘‘We have taken care of epidemiological measures, so there is no mass gathering during the event, and we plan to hold an accompanying program such as wine workshops and conferences online. We also recommend all visitors announce their arrival at the winery, family farm, restaurant, or tavern in advance. We believe that next year the pandemic will be behind us, so the second edition of the Pelješac Cellars Festival will offer a rich entertainment and educational program’’, says Slade.

Croatian wines and grapes are among the best in the world, and you can find more information about them in Total Croatia’s Guide to Croatian Wine HERE. You can also learn more about what the Pelješac peninsula can offer you on your next trip, in Total Croatia’s Pelješac peninsula on a page, HERE. Total Croatia’s articles are now available in your language!

For more on travel in Croatia, follow TCN's dedicated page.

Monday, 12 April 2021

Istrian Wine in International Spotlight Thanks to Croatia Unpacked

April 12, 2021 - Saša Muradori and Tanya Schmitt are the founders of Croatia Unpacked, with which they seek to popularize Croatian wine in Canada. Their company has been recently featured this month in an article in The Circular - the monthly publication by The Circle of Wine Writers - the world's leading international association of authors, writers, journalists, bloggers, broadcasters, photographers, and lecturers, communicating about wines and spirits.

Tanya was interviewed by award-winning wine writer & editor of The Circular, Amanda Barnes, about her interest in wine, her experience with Croatia Unpacked in the wine industry in Canada, and her passion for Istria. TCN transmits the full interview with Tanya:

What sparked your interest in wine?  

I’ve always enjoyed wine, but it was when I met my husband – a self-confessed old-world wine snob – in 2005, that my interest was really sparked. Thanks to some wonderful trips (the only rule we have when we travel is to eat and drink local) and many enjoyable dinners, my palate swiftly evolved, and I quickly became a wine lover with, who would have guessed it, a preference for old-world wines…

It was, however, only when we discovered Croatian wine that I ever considered entering the wine industry. Croatia produces intriguing wines that, on tasting for the first time, were both familiar to us yet, at the same time, totally unique. Before I knew it, I found myself on a fascinating journey of discovery – exploring wine regions where indigenous grapes thrive, and where the influence of Croatia’s distinctive terroir is ever-present. Although I am no wine expert, I was quickly convinced that this was a wine experience that deserved attention.

You’ve been involved with Croatian wine and tourism since 2019. What attracted you to Croatia initially?

I am English, my husband Dutch, and outside of work, we are history & art lovers, explorers, foodies, and wine lovers. We live in Canada today, but holidays typically take us back to Europe, where we jump on a motorbike and hit the open road. Before heading out on a road trip a few years ago, a friend recommended that we visit Istria (northwest Croatia, a short hop from Trieste in Italy).

We took his advice and discovered a region so culturally rich yet relatively undiscovered, a gourmet paradise and a land of opportunity. During our short stay there, we visited one of the best-maintained roman amphitheaters in the Mediterranean, learned about the ancient technique of Amphora winemaking at a beautiful local winery, saw mosaics in Poreč that rival those in Ravenna, and were wowed by the food and wine scene. As entrepreneurs, we also saw incredible potential: gaps begging to be filled in the tourism sector, as well as opportunities to introduce the relatively unknown yet extremely high-quality local produce to the global stage, to name but a few.

You also co-founded ‘Experience Istria’. What do you think is the quintessential Istrian (tourism) experience?

Istria is a hidden gem. In recent years it has been labeled the “New Tuscany” – and with good reason.  I often say to people that if you were parachuted into Istria, you could easily be mistaken for thinking you were in Italy, but a very rustic, natural version of its more developed neighbor. Tourists typically flock to Istria’s Adriatic coastline, with destinations such as “Venetian” Rovinj, being an eternal crowd-pleaser.

For me, however, it is time spent in the hinterland of Green Istria that reveals the true, authentic heart of the region. Picture a landscape of rolling hills, medieval hilltop towns, mysterious truffle-laden forests, and olive groves and vineyards stretching as far as the eye can see.

In October 2016, my husband and I visited Istria in the “off-season” for the first time. It was during this trip that we promised each other we would return at this time, every year. Autumn in Istria is difficult to beat. You will find yourself treated to the pungent aroma of generously shaved white truffles in the traditional konobas (local restaurants) scattered around the interior. Take a truffle hunt with a trusted guide and you may be lucky enough to find one yourself! It is also harvest time for both grapes and olives.  As you roam the endless wine and olive oil roads, you will witness the locals coming out in their dozens to gather the precious fruits by hand, which will soon be lovingly transformed into the next great vintage, or in the case of olive oil, into liquid gold.

Unknown to many, Istria has been named the best olive oil-producing region in the world for the last 6 years, and an olive oil tasting experience is not to be missed. Istrians are proud of their cultural heritage and this can be witnessed in Autumn through a host of local festivals filling the cobbled marketplaces of hilltop towns. As an added bonus, with the summer crowds long gone, all that the region has to offer can be explored in relative isolation.

What really excites you about Croatian wine at the moment, and what do you think wine writers really ought to put on their radar?

I am excited about seeing Croatian wine increasingly recognized on the international stage. The tally of awards at the top competitions is growing year after year, and the global exposure to Croatian wine seems to be growing with it. This is a trend that I hope we will see continue.

The pandemic has, without doubt, been extremely challenging for the wine industry, as it has for many others. I do believe however that there has been one key learning out of it that will hopefully benefit Croatian winemakers in the long term. It is not easy to sample Croatian wine outside Croatia. Exports are notoriously low, with the output largely being consumed within the country by locals and tourists, with minimum quantities making their way to some fortunate countries throughout the EU.

With restaurants shut down, and tourism at all-time lows in the last 12 months, many winemakers have recognized the importance of diversifying their sales channels. This heralds an opportunity not only for the winemakers but also for inquisitive wine lovers, with previously unheard of varietals making their way onto wine shelves around the world. A few years ago, the intrepid explorer in search of sampling Grk, would have no option but to make the journey to the distant island Korčula, off the Dalmatian coast. To think that this wine will be available in Ontario (Canada) this summer is pretty exciting!

As for what I would like to see wine writers put on their radar, my answer would be Croatian wine! There is still relatively little coverage of the region, which historically may be tied to the low exports and thus lack of availability. However, as more and more wine agents, ourselves included, are bucking the trend and focusing on making Croatian wines available around the globe, it would be great to see wine writers embracing this evolution, and helping to educate consumers on this emerging new old-world wine destination.

Which Croatian wines are particularly resonating with the Canadian market? And what is the greatest challenge in selling Croatian wine to Canada?

The greatest challenge in selling Croatian wine in Canada is education. Croatia is not recognized by the average Canadian wine consumer as a wine-producing destination, let alone an old-world wine region. This is somewhat understandable, given that 12 to 18 months ago, you would have had to search high and low to find a single bottle of Croatian wine on a physical, or virtual, store shelf across Ontario – Canada’s largest province.

Changing this perception takes time – it will not happen overnight, but we are confident that it will happen. With the goal of shifting this perception, we spend significant time on promoting the brand of Croatia as a whole, rather than the brand of winery A or winery B. The wineries we partner with understand this challenge and have taken steps to form an association with this collective goal in mind. We are cautiously optimistic that, thanks to this association, we will secure EU funding in 2021 / 2022 for some pretty exciting promotional activities that will take place both in Canada and Croatia (as the situation allows). In the meantime, we are starting to see a shift emerging.  As more wines are available on the market, inquisitive wine lovers are excited to try new varietals, are intrigued by the taste profiles, and, invariably, are surprised by the quality.

Wines with a great story are definitely resonating with the Canadian market. For example, the majority of Canadian wine lovers may not be familiar with Plavac Mali, but they most definitely know Zinfandel. Plavac Mali is the renowned offspring of 2 ancient Croatian varietals, one of which – Tribidrag – is in fact the original Zinfandel. Telling this story draws an immediate connection in the mind of the consumer with something known and trusted, and it has definitely opened the door to a new and growing following for Dalmatia’s flagship red.  Followers now start to embrace Plavac Mali and compare it to a Californian Zinfandel, in the same way, others compare a Burgundy to a Californian Pinot Noir.

We have, most recently, had incredible success with Dalmatian Dog Babić from Testament Winery. Babić is a lesser-known varietal, comparable to the much loved Italian Chianti. It is the price to quality ratio of this wine, outshining similar wines from its Adriatic neighbor, that has contributed to its success, with its latest release in Ontario selling out in less than a week. This will not be a one-off. There are many other success stories like this just waiting to be told!

Finally, do you have any exciting travel plans post-pandemic? What’s next on your bucket list?

 Like so many, I am longing to travel again, once it is safe to do so.  Priority number one will be spending some time with my close family in England. After this, we will definitely be heading back to Istria, hopefully just in time for white truffle season!

In a few year's time, we are looking forward to calling Istria home. In addition to the pleasure that we know this will bring us in our daily lives, its central location, in the heart of Europe, also opens up easy access to a range of new bucket-list targets.  First on our list will definitely be riding on our motorbike into Istanbul!

If you are interested to get a taste of Istria from the comfort of your home, then please join Tanya, and her co-host Wanda Srdoc, on April 24th at 6 pm for "An Evening to Experience Istria" - a gourmet escape to Istria with wine and truffles!

To read the original article by The Circular, click here.

To know more about wine in Croatia, read our Total Croatia dedicated page.

To read more about lifestyle in Croatia, follow TCN's dedicated page.

Sunday, 11 April 2021

Dubrovnik-Neretva County Wineries Moving Into the Spotlight

April 11, 2021 -  Famous for its stunning landscapes, incredible history, and delicious gastronomy, Dubrovnik-Neretva County wineries are also moving into the spotlight. 

The county consists of the only river delta in Croatia, with fertile colorful grounds, delicious gastronomy, and some of the largest vineyards in the whole of Croatia. Some of the most famous wines in the country come from Dalmatia and more specifically Dubrovnik-Neretva County such as Plavac Mali and Pošip. With over 130 autochthonous varieties of wine in Croatia, it's clear why people from all over the world enjoy the local wine.

One of the most famous visitors to the Dubrovnik-Neretva wine region is Boris Johnson, prior to his promotion. He came to Croatia for a quiet getaway with his family and said "nothing can compare to the beauty of Croatia". The family stayed in a hidden villa in Stolovi, which among other things is famous for its wine production! Upon his return, the Prime Minister wrote about his positive impression of Croatia in a column for the Telegraph. Johnson wasn't shy to admit that the red Dingac, known as Croatia's best red wines, was his favorite.  

The first and famous Neretva vineyards which visitors can enjoy the view from the Magistrala road from Opuzen to Dubrovnik were planted in the 18th century. Some of the most popular wineries in Dubrovnik-Neretva County are located on the Pelješac peninsula, as well as in Stolovi, Komarna, and Opuzen. The Meditteranean climate makes the perfect surrounding for quality vine cultivation. On average, the county gets around 2700 hours of sunshine, so you get to enjoy a glass of wine or more with breathtaking views and sunshine! 

Rizman 

The family-owned winery dates back to the 20th century when the first vineyards were planted by the great-grandfather of today's generation of the Štimac family. Over the years, the family has established 22 hectares of vineyards in Komarna, known as the youngest winegrowing area in Croatia. The winery build meets the highest technological standards for the production of wine and 90% of vines belong to the indigenous varieties of Plavac mali and Pošip, together with the somewhat forgotten variety of Tribidrag. 

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Rizman Winery | Rizman Winery Facebook

In case you aren't able to visit the winery, the Rizman rest stop is located just on the side of the Magistrala road on the way to Dubrovnik. But in case you do get to visit, you will not only be able to enjoy some of the best wines Croatia has to offer, but you'll also get to experience breathtaking views of Dubrovnik-Neretva County,

Terra Madre  

One of the youngest wineries in the Dubrovnik-Neretva County, with the first vines planted only 13 years ago, in 2008. Since then the winery has gained the prestigious certification for their ideal conditions in an ecological way since the opening in 2013. Terra Madre wines have won a total of 16 prestigious awards, and the one that stands out, in particular, is the Dubrovnik Festiwine Gold Medal. "This award was especially dear to our hearts because it is practically the first competition in our county." 

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Terra Madre Winery | Terra Madre Winery Facebook

In 2019, Terra Madre won the Decanter silver medal for their Plavac Mali premium vintage 2016 production. The award came from a prestigious wine competition in London, UK. The winery itself is located in a stunning location with a view of the Adriatic sea. Nothing else matters when you're sipping on an award-winning glass of wine while looking out at the horizon. 

Vina Deak 

With its unique location in Opuzen, the family-owned winery only got started in the wine business about 10 years ago. Their vision is to combine the tourist offer with the autochthonous products of the Dubrovnik-Neretva region. With their location, Vina Deak offers a lot more than just wine tasting, they offer a whole experience. In 2020, Vina Deak received two awards for their prestigious wines, a silver and a bronze medal in the Decanter World Wine Awards! 

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Vina Deak | Vina Deak Facebook

If you aren't able to visit the winery, make sure to stop at the Deak Wines Rest Stop on the way to Dubrovnik! Visitors have the ability to book daily excursions to explore the Neretva Valley and nearby towns, homemade olive oil tasting, photo safari down the river delta, picnics, and lots more. Their luxurious villa in Stolovi looking over the horizon is Boris Johnson's secret vacation hideaway! 

Vinarija Edivo

Have you ever experienced an underwater winery? Located in Drače, a small village nearby Ston, Vinarija Edivo wanted to create a unique experience for wine lovers. They came up with the idea of immersing bottles and amphorae under the Adriatic Sea, around the Pelješac peninsula. Today, their creation is called The Sea Mystery, the first underwater winery. 

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Grgo Jelavic/PIXSELL

Besides tasting the unique product of love, effort, and time, licensed scuba divers can also take a tour of the underwater winery to get the full and possibly once-in-a-lifetime experience! "Everything is pure Croatian product, one that you will want to take it with you: product with a story that belongs to our land, that people will definitely talk about." 

For more on travel in Croatia, follow TCN's dedicated page.

 

Monday, 22 March 2021

Kvarner Wines in Spotlight: Two "Sparkling Kvarner” Workshops held in Zagreb

March 22, 2021 - Hotel Dubrovnik announced the 5th Salon of Sparkling Wines with two sparkling Kvarner workshops on Friday, March 19.

Fiuman reports that two sparkling wine workshops were held in front of loyal visitors: Sparkling Kvarner and Natural Sparkling (Croatia & Slovenia).

At the first workshop, six wines produced by the pét-nat method (fr. pétillant naturel) were presented at a "blind" tasting. With the leader dr. Sc. Nina Levičnik, the founder of the Salon of Sparkling Wines network and a big fan of "natural" sparkling wines, the participants learned what the terms pét-nat, méthode ancestrale, and col fondo have in common and how they differ from other methods.

The presenter emphasized the importance of "terroir" in wine production with this ancestral method. The Croatian representatives were Tomac, Šember, Veralda, and the Slovenian Atimo, Keltis, and Štemberger.

At the second workshop, participants learned that Kvarner is the third Croatian wine region in terms of sparkling wine production. The recently founded the Kvarner Wine Association which today has as many as 10 sparkling wine producers who were presented at the workshop under the auspices of the Kvarner Tourist Board. Sparkling wines in Kvarner are produced from the original varieties - žlahtina, belica, mast - charmat, and the traditional method. 

The moderator, Dr. sc. Žarko Stilin, secretary of the Kvarner Wine Association, one of the loudest promoters of original Kvarner wine varieties, organizer of several wine events, the most important of which is the International Wine and Gastronomic Festival WineRi, spoke about the interesting and special features of Kvarner sparkling wines.

Participants tasted 10 sparkling wines: Maličić winery Šipun, Porin Estate Winery Katunar, Valomet PZ Vrbnik, Gospoja PZ Gospoja, San Marino Wine houses Pavlomir, Soubze catering and Nada shop, Stara Bakarska Vodica PZ Dolčina Praputnjak, Biser žlahtine Ivan Katunar - Plovanić vina and Ružić - OPG Ružić.

Workshop leader dr. sc. Žarko Stilin proudly stated that sparkling wines in Kvarner have a long tradition, and with the Kvarner Wine Association, the promotion will be even more visible through many activities, education on table culture, organization of round tables, lectures, and scientific conferences to promote Kvarner with the support of Kvarner Tourist Board.

The wine workshops were an introduction to other sparkling events ahead of the 5th Salon of Sparkling Wine Zagreb, on June 11, 2021, on the Oleander terrace of the Hotel Esplanade. The date has been targeted to meet the summer and the upcoming tourist season when the consumption of sparkling wines will be more frequent than usual and any promotion is welcome.

For more about lifestyle in Croatia, follow TCN's dedicated page.

Monday, 15 February 2021

Ponikve on Peljesac Becomes Protected Origin Designation of Croatian Wines

February 15, 2021 – Croatian wine gets another protection as Ponikve on Peljesac becomes a protected designation of origin for Croatian wines in the European Union.

As Dubrovnik-Neretva County reports, Ponikve, a wine-growing position on the Pelješac peninsula near the Municipality of Ston, has become a protected designation of origin for Croatian wines in the European Union.

On February 10, 2021, the European Commission published that "Ponikve" had entered the register of protected designations of origin and protected geographical origin (ZOI), becoming the 17th protected designation of origin for Croatian wines whose name is registered in the EU.

Along with Ponikve, protected designations of origin of Croatian wines in the EU are the Dalmatian hinterland, Dingač, Croatian Istria, Croatian Danube region, Croatian coast, Eastern Continental Croatia, Moslavina, Plešivica, Pokuplje, Prigorje-Bilogora, Coastal Croatia, Northern Dalmatia, Slavonia, Central and Southern Dalmatia, Zagorje-Međimurje, and Western Continental Croatia.

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Ston / Photo: Romulić and Stojčić

The aim is to label the products, namely, wine, and highlight the name of the Ponikve locality following EU regulations, to easily identify the specifics of the vineyard locality.

The protected designation of origin covers the vineyard position of Ponikve located in the cadastral municipality of Boljenovići on the Pelješac peninsula near Ston, within the Pelješac vineyards in the Central and Southern Dalmatia subregion.

"Ponikve" stretches from the bay Prapratno in the southeast to the place Sparagovići in the northwest. On the north side is Ilija hill, and on the south is the state road Ston-Orebić. Ponikve is located in a hilly area with some smaller valleys and fields. The relief is typical karst.

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The ZOI "Ponikve" area is located on the Pelješac peninsula near the Municipality of Ston and is marked in red

The whole area is an outstanding example of the traditional way of raising vineyards with terraces and dry stone walls of attractive landscape architecture and view. The viticultural position of Ponikve is one of the most suitable terrains for growing vines on Pelješac, a peninsula well-known for its rich tradition of growing vines. Carefully selected places in Milo, Crnjava, at the foot of the hill Stari Grad, and all-day sunbathing give exceptional quality wine.

Apart from good wines, Ponikve is also known for excellent olive oil.

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Ston.hr

Recognized black and white grape varieties are Plavac mali, Maraština, and white Pošip. The maximum yield per hectare is 11,000 kilograms or 6,600 liters of wine per hectare, according to the document "Product specification for the protected designation of origin Ponikve" by the Institute for Adriatic Crops and Karst Reclamation from Split.

The protection process for the locality Ponikve lasted for more than seven years, since 2013. The "Pelješac Wine Routes" Association was the project holder, while the development was entrusted to the mentioned institute. The Municipality of Ston, Dubrovnik-Neretva County, and the County Chamber of Commerce supported the Ponikve Site Protection Study production, reports Hina.

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Photo: Romulić and Stojčić

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Friday, 29 January 2021

Vinart Grand Tasting: Biggest Wine Event in Croatia to be Held in Spring 2021

January 29, 2021 – Winemakers are delighted as it's announced that the Vinart Grand Tasting, the most important business wine event, will take place in the spring of 2021.

As Turizam24 reports, the Vinart Grand Tasting will be held on April 30 and May 1, 2021, in Zagreb's Lauba. The organizer, the company Vinart, moved the fair's date from the beginning of March to the beginning of May due to the uncertainty of the epidemiological situation and the duration of anti-epidemic measures.

As a reminder, last year's Vinart Grand Tasting was the last professional wine fair in Europe. It was held on March 6 and 7, 2020, just before the first lockdown, while many details about the COVID-19 virus were unknown.

"It was uncertain until the last second, and in the weeks before the fair itself, we practically didn't sleep because of worries. We prepared the program, and after the fair, we organized a study trip to Croatian wine regions for a group of about twenty important European and American journalists. We invested a considerable amount of money, hoping that we would make a big step to recognize Croatian wines and winemakers globally, and everything was so risky and uncertain. In the end, only three journalists canceled our trip, and others came and were delighted with the offer and quality of Croatian wines. We did everything in our power to eliminate the risk of transmitting the virus," says Saša Špiranec, director of Vinart.

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Wine tasting / Copyright Romulić and Stojčić

At last year's fair, there was no information that anyone had become infected. From that experience, they are ready to boldly enter into the preparation of this year's edition of the fair.

If the economy doesn't restart in May, we can say goodbye to winemaking

On this occasion, Špiranec answered questions about the situation in winemaking after the pandemic 2020. As expected, the autumn wave caused the most significant damage to this branch of the economy, extremely important for the tourism sector.

"Judging by the comments we received from winemakers, last year's drop in turnover was more than obvious. Different wineries have different experiences, but the average should be between 20 and 30 percent drop overall. The year's start was a shock, and sales stalled, but a good spring and early summer made up for that decline. The second, autumn wave did more damage that was only partially offset by sales in December when many winemakers had good results in direct sales due to gifts and increased household consumption. If such problems remained in 2021, they would surely become insurmountable for many wineries. If the situation after the Easter moves towards full normalization, then most wineries will recover," said Špiranec, who explained the chosen date in the still uncertain first part of 2021.

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Copyright Romulić and Stojčić

"We have chosen dates when spring will already be in full swing. The days are long and sunny, and we believe that in the meantime, the measures and vaccination will significantly reduce the risks. We think May is the last moment for normalization, regardless of the circumstances with COVID-19, and that is why we chose the first days of May for the fair. If the economy does not start working normally in May, we can say goodbye to winemaking as its branch," concluded Špiranec, the leading Croatian expert in winemaking.

This announcement speaks best about the consequences of a pandemic. They hope that the situation will normalize after Easter. In that case, we can still expect the recovery of most stakeholders on the wine scene.

2021 is crucial for winemaking

Winemakers and wine business people are delighted by the announcement of the Vinart Grand Tasting.

"The capacity, which is further limited this year, is almost full after the first week of opening the applications. Winemakers and their customers send us numerous messages that they cannot wait for the fair and the start of activities and wine events. Now, things that they used to complain about, like too many fairs and trips, seem to them to be a blessing compared to this past year of passively waiting and staring into space," announces Špiranec.

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Vineyard in Istria / Copyright Romulić and Stojčić

It is evident that this year is crucial for winemaking. Without the opening and launch of the economy in the spring, there will be no winemaking. It remains to be seen how the situation will develop by May, but any such announcement and event that gives hope that the recovery will begin soon is optimistic. For winemakers, as well as for caterers, it is necessary to start economic activities no later than Easter. Otherwise, we will have a total collapse.

To read more about lifestyle in Croatia, follow TCN's dedicated page. 

Friday, 22 January 2021

From Price to Status: How Much do Croats Value Good Croatian Wine?

January the 21st, 2021 - Croats might well be famous lovers of a good drop of wine, but just how much are they willing to spend on a good Croatian wine? A study reveals all.

As Novac/Jozo Vrdoljak writes, women prefer red wines, sparkling wines and rosé wines significantly more than men. This was shown by a study of sociodemographic and individual characteristics of Croatian wine producers and consumers, first conducted in Croatia. The research was conducted by doctors of science, economist Djuro Horvat, psychologist Katarina Sokic and agronomist Robert Brkic.

Although a total of more than half of Croatia's consumers prefer white wines, a third opt for red, while rosé and sparkling wines are preferred by two to five percent of consumers, it is different for women: it is interesting that 67 percent of men and 40 percent of women prefer white, and 42 percent of women and 26 percent of men red wines. Women are more frequent consumers of rosé and sparkling wines, while an equal number choose predicate wines - 3.5 percent of men and 3.6 percent of women.

"It's likely that women have a different choice because of the fuller, stronger and sweeter, often fruity taste that these wines have. White wines are perceived as sour and harsher, which, of course, often doesn't correspond to the truth, but such a perception is common," explains Katarina Sokic.

More educated and wealthier consumers

Within the project entitled "The influence of motivation, preferences and emotions of producers on success in wine production, branding and marketing", whose holder is the Effectus study of finance and law - University of Zagreb, a study of sociodemographic and individual-emotional and motivational characteristics of good Croatian wine producers and consumers was undertaken. The study of wine consumers included 570 participants: 318 men and 252 women.

The frequency of consumption shows that most participants consume wine several times a week, and a fifth of them doing so on a daily basis. In terms of frequency of consumption, there are significant gender differences among everyday consumers: 29 percent men and only eight percent women.

Sokic notes that in addition to the demographic, socioeconomic and psychological characteristics of wine consumers, it is very important to establish contextual factors of consumption, because in this way the offer can be adjusted to consumer needs, "especially because wine consumption is far more emotional than it is rational. According to our results, 62 percent of respondents cannot imagine festive moments without drinking wine. Almost as many think that wine improves mood and reduces tension. It is obvious that consumers associate wine with emotions, both positive and negative ones. For example, a third of them believe that in a state of sadness and disappointment it is best to drink a glass of wine. Finally, wine is sung about in many sad, love songs,'' points out Katarina Sokic.

The research showed that more than half of wine consumers are highly educated. Wine consumers, as many as 70 percent of them, mostly rate their financial situation as mediocre, and as many as 24 percent perceive it as being somewhere above average.

Consumers and their preferences

There is a significant positive association between belonging to a particular wine region by birth and preference for a particular wine region. Consumers, 33 percent of them, are most inclined to the good Croatian wines of Slavonia and the Croatian Danube region, while for 40 percent of the participants the geographical origin of the wine isn't important. The preference of Slavonian wines is also noticeable among those consumers who belong to other wine regions by birth. It is interesting that only those consumers - 74 percent of them - who by birth belong to the region of Slavonia and the Danube region prefer good Croatian wines from this region, while the percentage of consumers who prefer wines from other Croatian wine regions to which they belong by birth is much lower.

"The price is extremely important for making business decisions of strategic and tactical importance for good Croatian wine producers. Having a balanced price-quality ratio is a key factor in choosing wine for 34 percent of respondents, so we can conclude that price is very important in today's market economy and for consumers. Significantly, 60 percent of the respondents don't regret spending money on good Croatian wine, which means that the price of wine must be consistent with its basic features and characteristics, strongly correspond to its quality, design, packaging and faithfully reflect the productivity of wine producers through the cost, and the end result is consumer satisfaction,'' Horvat points out.

Socio-demographic factors explain the importance of the percentage of variance in the emotional experience of drinking wine and attitudes towards good Croatian wine, namely 13 percent relates to experiences and 17 percent relates to attitudes.

General sociodemographic factors such as age and gender are significant predictors of the emotional wine drinking experience that links wine consumption to comfort and relaxation. Age, place of birth, status in terms of assets and preferences towards certain wine regions are also significant predictors of attitudes towards good Croatian wine.

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