Tuesday, 25 September 2018

Another Good Year for Pag Cheese!

Excellent news for Pag as its American distributor sings its praises.

Friday, 21 September 2018

101 Tastes of Croatia - 9. Vrganji

Mushroom lover? Read on!

Thursday, 13 September 2018

Meet Two World-famous Dalmatian Chefs Who Celebrate Croatian Cuisine in the US

Orlando Orlandini and Neno Mladenovic reveal what Americans really think about Croatia and why they are so attracted to Dalmatia.

Friday, 31 August 2018

Restaurant Horizont - When in Dubrovnik, Eat Like Locals Do

When it comes to traditional cuisine prepared with care in the very heart of Dubrovnik, Restaurant Horizont should be your first port of call.

Wednesday, 21 March 2018

101 Tastes of Croatia - 7. Skampi

Feeling peckish?

Wednesday, 7 March 2018

After Europe and USA, Croatian Baklava To Be Eaten in Japan?

We Europeans have come to love Japanese cuisine, so why not send them some of our own?

Monday, 22 January 2018

101 Tastes of Croatia: 6. Beans

Štef and the magic beans...

Wednesday, 13 December 2017

Your Weekend Sorted: Eat, Drink and Be Merry with Gastro Get

Last weekend we attended the Gastro Get event at Mazzgoon Food and this weekend, the 15th – 16th December 2017, you can look forward to the tastes of Istria at restaurants Uje and O’Zlata.

Saturday, 30 September 2017

Flavours of the Adriatic: Buzara, White or Red?

Are you ready for another installment of our Flavours of the Adriatic? Judging by the popularity of this series, it seems through everything in life, a good, nay – great dish can unite us all. This week we bring you “buzara”.

Thursday, 7 September 2017

Flavours of the Adriatic: Žrnovski Makaruni

Flavours of the Adriatic is our way of sharing with you just how wonderful, unique and traditional, the cuisine of Croatia truly is; this week, we bring you – Žrnovski Makaruni.

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