Monday, 9 November 2020

Bale and Bjelovar Win Miko Tripalo Award for Promotion of Local Democracy

ZAGREB, November 9, 2020 - The Istrian municipality of Bale has been given the Miko Tripalo Award for promoting local democracy through participatory development and local governance while Bjelovar, a town east of Zagreb, has been awarded for promoting local democracy through budget transparency.

The Miko Tripalo Centre for Democracy and Law, established in tribute to the prominent Croatian politician, reformer and dissident, said the award went to the two local government units which "are bright examples of local democracy in Croatia, creating room for the necessary change of the public governance paradigm at the local and regional levels and promoting the values of a democratic and open society."

Since 2019, residents of Bjelovar have had access to information on payments from the town budget, including payments to legal and natural persons as well as daily allowances for town employees.

With participatory development, Bale municipality has turned to the strategic planning of development based on environmental protection and the preservation of natural resources and the cultural and historical heritage.

The award-giving ceremony, held in Bale, was addressed by the president of the Miko Tripalo Centre for Democracy and Law, former president Ivo Josipovic, and the chair of its Steering Board, historian Tvrtko Jakovina, as well as Bale municipality head Edi Pastrovicchio and Bjelovar deputy mayor Igor Brajdic.

Saturday, 7 March 2020

New Gastronomic Event Celebrates Indigenous Istrian Cuisine

March 7, 2020 - All lovers of traditional Istrian cuisine and indigenous local food will be delighted by a new gastronomic event, which will be held from March 13 to April 12 at taverns in Kanfanar, Svetvincenat and Bale. 

"Tradizione a tavola: jela iz pinjate" is a new gourmet story in which the first edition will feature four famous Istrian taverns, Kod Kancelir (Bale), Castello (Svetvincenat), Kononba Klarici (Klarici) and OPG Pekica (Pekici), reports Glas Istre.

The springtime is still an excellent time for exquisite, hearty meals that nourish the palate and invigorate the body, especially if they are made from homemade ingredients. At affordable prices for a three-course menu, the aforementioned taverns will offer all visitors a range of traditionally prepared, warm dishes, as prepared by their grandmothers, and developed by numerous generations of Istrians. 

Director of the Svetvincenat Tourist Board Dean Pustijanac said that in tourism, it is always important to present what makes us special and what makes us different from others, and Istria’s rich gastronomic tradition is definitely their comparative advantage. Apart from the fact that it is imperative to pass on the recipes to the younger generations, traditional gastronomy is undoubtedly one of the motives for tourists to visit.

The menu will include, among other things, jota of cabbage and beets, noodles with fennel, salt or truffle, as well as traditional Istrian pastas, pljukanci, fuži, gnocchi and ravioli in various combinations, including pancetta and sheep cheese. In addition to homemade pasta, numerous guests will be able to taste Istrian prosciutto, wild asparagus, wild game or home-grown chicken, and Istrian Boskarin dishes. Local wines from Istrian winemakers will accompany all dishes.

“We were a very big family and we mostly were in agriculture, we had cows and sheep, and there was always a lot of work to do, but we made meals that didn't need to waste a lot of time, and again it was delicious and healthy. That's why a lot of pljukanci was made, and we ate them with grated dried skuta, pancetta, asparagus, and so on. It used to be a poor dish and today it is much appreciated and is available in all taverns and restaurants. The gnocchi was a little more delicate and appreciated, so we made them mostly on Sundays, with chicken sauce and the like,” said Maria Ferlin.

Alica Jelenic added that there were no refrigerators during their childhood, so everything was mostly consumed on the same day, and it was not uncommon for several women to get together to make homemade pasta to feed their larger family. It is these stories, with the demonstration of traditional pasta and dishes, that is a fragile but crucial thread that can bring tourists to Istria and turn them into grateful returning guests.

“This is a unique project that shows where our gastronomy comes from and how it drives tourism development. The mere fact that we have people around us who, in traditional ways, produce homemade food that we then market, is something precious and irreplaceable. I think that lies in the future of our tourism and economy, because it all revolves around our homemade prosciutto and cheese, homemade gnocchi and pljukanci and all other foods. Such manifestations show how tough and innovative our hospitality profession is, how much it nurtures the past because this is our future. Once again, a big thank you to all our daughters who pass on to their younger generations their great and valuable knowledge and love for traditional cuisine that otherwise would disappear in the face of modern culinary tendencies. This is another step where we have to show our big heart and once again prove to ourselves that we can launch an economic boom by basing all our catering on local products. This is the goal, and our tourism must be based on domestic agriculture, and then our guests will support us,” said the President of the Istrian Guild of Caterers at the Chamber of Crafts, Stanislav Briškoski.

The event is the result of the cooperation of the tourist boards of Svetvincenat, Bale and Kanfanar with the tourism company Maistra d.d. and the Rovinj Craftsmen's Association for the development of gourmet products. It is a combination of tradition and top Istrian gastronomy, which by its unquestionable quality, attracts the attention of true gourmet experience fans, continually enriching Istria's offer and putting it on the world gourmet map again, attracting more and more visitors from day to day. However, in all this, local guests should not be forgotten, who also need to be tempted by the quality offer of food and drinks at affordable prices, and that will be provided to them from next Friday.

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Sunday, 15 December 2019

Bale: From Underdeveloped Little Town to Istrian Touristic Gem

A mere fifteen or so years ago, Bale in Istria was a pretty but still undeveloped small town that seemed to lack any real perspective. This is no longer the case today.

As Novac writes on the 14th of December, 2019, it all began fifteen years ago with the decision of Plinio Cuccurin, hitherto publicly known as a top manager and one of the two key figures at what was then the Rovinj tobacco factory, to devote himself to the development of his native Bale.

Since then, Bale has transformed itself beyond recognition. Not only through budgeting, changes are evident at both the content and visual levels. Bale was given a brand new framework, primarily owing to Cuccurin's idea that he and his associates saw the Mon Perin Citizens' Association in perspective and could see what function it could have in the development of this picturesque little Istrian town. In a decade and a half, in addition to becoming a mainstay of the municipality whose budget has begun to fill up, Mon Perin has become a leader in sustainable, participatory and social entrepreneurship in Croatia, according to Glas Istre.

Sustainable entrepreneurship in the case of Mon Perin and Bale means that it is evolving to fit the wants and needs of its residents first and foremost. The concept of participatory democracy means that employees and co-owners of Mon Perin, as well as the residents of Bale participate in the creation, adoption and the eventual implementation of various projects through the municipality. Mon Perin's entrepreneurship is social as well, since it takes care of those who need help through donations and by creating tourism, cultural and business activities, as well as raising standards collectively.

In Bale and through Mon Perin, and owing to the unbreakable link between them, all these theories have been successfully put into practice in beautiful little Bale.

Through Mon Perin and the camps that belong to it, such as San Polo and Colone, Bale is developing a hitherto unknown and therefore innovative enterprise - one with a human face. Success is important, as is profit, as is environmental protection. The point of the whole story for Bale lies in the balance of all those things, the balance of citizens and of nature. At the same time, everything seems somehow to limit the development of Bale and Mon Perin, but in a proper manner, opting for gradual and moderation rather than exaggeration.

Mon Perin's market value today syands at a massive 300 million kuna. When it was first established, there were two one-star camps, and now there is one four-star camp. At the time of its founding, it had a mere five employees, and now there are 35 of them. Overall, in the season, 140 people work for Mon Perin, and the average net salary is 7,200 kuna, which is 20 percent more than in industry.

The huge difference in time since its inception to the present day is already visible at first glance in three other categories. First, in the number of overnight stays: there used to be 73 thousand per year, now there are 276 thousand.

Second, revenue: from 5.2 million kuna, they increased to an incredible 59 million kuna.

Third, EBITDA, therefore, profit before depreciation and tax: from 317 thousand kuna it climbed to an impressive 28.5 million kuna! Mon Perin's total investments since 2006 up to 2019, amounts to 187 million kuna.

Make sure to follow our dedicated lifestyle and business pages for much more.

Wednesday, 13 February 2019

Paleo Park at Mon Perin Camping near Bale to Open in June 2019

One of the most attractive new additions to the Istrian tourist offering is nearing completion: Paleo Park, Bale's answer to the world-famous Jurrasic Park is set to open in four months!

Paleo Park will be a part of the new, much improved camping Mon Perin, which currently undergoes a major enlargement, creation of the whole new tourist complex that will include the park dominated by the swimming pool shaped like a dinosaur. The dino-shaped pool will have the surface area of over a thousand square meters of water surface, and almost three times as much area for sunbathing.

Why the dinosaur? In 1992, an incredible discovery in the seabed of the cove near Bale uncovered that the dinosaurs once lived in the region. While it has been known that the dinosaurs have lived in Istria, this is still the only location in the world where dino fossils were found on the seabed. (Scientific geeky content: the most important remains found were of the Histriasaurus (get it? Histria-saurus, Istrian lizard!) boscarollii, one of the oldest species of the genus Rebbachisauridae, supposedly living more than 130 million years ago.)

In addition to the water park complex, the Mon Perin Camping will promote other content related to the prehistorical beasts that remain popular among the children (and adults!) today, such as the educational paths with posters about the history and characteristics of the largest animals ever to have walked the Earth, and models made in their natural size!

After more than six months of heavy machinery work, the pool complex has been almost completed, and now need to be completely finalised, Ivan Maričić, board member of the Mon Perin told Novi list. Now they need to finish the landscaping around the pool, as well as all 16 thousand square meters of the camping site. Of course, the paths need to be created and new objects need to be furnished as planned. Since they've had no major hold-ups or delays during the worst phases of the project when various factors could've impacted the project's progress to a much greater degree, they are confident that all the work will be finished by late May or early June, so just in time for the new tourist season! 

Tuesday, 8 May 2018

Fort Forno: Bale in Istria to Get New Spectacular Open-Air Theatre

Actors from New York, Osijek and Vienna will stage an attractive play in Bale, meant to introduce the audience to the history and culture of this charming Istrian town

Monday, 29 January 2018

Meneghetti and Kanajt, Pearls of Croatian Tourism

Renovated and polished old buildings, modernized and put to specific use, surrounded by nature and relax zones, are veritable pearls in the Croatian tourism portfolio

Saturday, 10 June 2017

Innovative Congress Tourism: Bale Town Occupied by IT Experts

The Tourism Board of Bale is developing a new approach to tourism 

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