It is one of the eagerly awaiting times of the Croatian gourmet season - wild asparagus season! Some great recipe advice for this popular ingredient that has locals headed into the woods and fields in search of this culinary treasure. With thanks to Karin Mimica from Gastronaut (original Croatian version here).
Niksa Matic, Director of the House of Marin Drzic (Dom Marina Drzica) in Dubrovnik pays a visit to Italy on the occasion of the 450th anniversary of the death of Dubrovnik's very own Shakespeare, Marin Drzic.
There is a lot of talk lately about Croatia and recycling, and it seems concerns have been noted as the the town of Novi Vinodolski responds to Japans unusual appeal...
In 1891 Vučetić was the first to classify fingerprints of the left and right hand by group and give them classification marks
Another great race is ahead of us, registration has been opened for the 2nd International Half-marathon Pag Island, to take place on April 30, 2017