Meet the True Heroes of Croatia 365: Ivan Zganjer with Island Lamb and Guinness Strudel

Continuing our look at people in Croatia who are delivering year-round tourism, TCN accompanied the gourmet specialist group from Gastronaut on March 30, 2016, to a remarkable restaurant off the beaten track in central Croatia with its own entry in the Guinness Book of Records and a lamb story which has people coming from miles around. 

Croatian Chefs Bring Home Gold and Silver from the Sweet Thread International Culinary Competition

Croatian Master Chefs Association team scores big at the international culinary cup in Bjelovar

Croatian Rose Wines Shine Forth at Fourth Pink Day in Zagreb

A celebration of rose in Zagreb, as the first Master of Wine to make wine in Croatia debuts at Pink Day. 

Oyster Festival in Ston

A day of oyster indulgence for TCN's Ivana Sepak in Ston on March 19, 2016.

Gourmet & Wine Lovers App Launched in Istria

Istrian County Tourist Board presented a mobile app which brings the entire Istrian wine and gastro offer to your phone

Fourth Annual 'Portugizac' Evaluation to Be Held in Hungary

A fairytale-like wine. Sips glide down the throat...

Master of Wine Jo Ahearne to Debut Hvar Rose at Pink Day in Zagreb

A great addtion to an already strong event, as the first Master of Wine to make wine in Croatia will be presenting her rose at Pink Day in Zagreb. 

Pink Thoughts Go Far and Beyond in Zagreb

We are delighted to welcome Tina Milicic to the TCN team. Tina had a very pink International Women's Day in Zagreb, and kindly wrote about a great event involving a glass or two of rose. 

Zagreb Gets an Authentic Italian Trattoria

A little bit of Italy in the heart of Zagreb

Podravka's Chefs Cooking Healthy Foods

Can Croatians lower their salt intake to less than 12 grams per day?

Congratulations to Ivan Barbić - the First Croatian Master of Wine

London, February 29, 2016 – The Institute of Masters of Wine has announced five new Members who have joined the Institute, including for the first time a Croatian.   

Hvar Olive Oil Story Continues, as Suncani Takes Extra Virgin Gold in Split

Just a day after announcing a record year, Hvar's leading hotel group strikes organic gold. 

Croatian Rose and Pink Day: Meet WOW President Sanja Muzaferija

The Croatian wine story is attracting increasing international attention, and its promotional efforts are varied and at times innovative. One organisation adding a touch of colour and innovation is Women on Wine (WOW), an energetic group of female Croatian wine enthusiasts, who are doing an excellent job promoting the product they love. TCN met WOW founder and president Sanja Muzaferija on February 27, 2016 to learn more about their work, ahead of their flagship annual event on March 19, Pink Day in Zagreb. 

The American Bar Dollar in Osijek: a Successful First Year

The American Bar Dollar in Osijek, it’s all about the American experience.

Croatian Wine Enters Japanese Market

More global expansion for Croatia's wine trade.

Dalmatinac Cheese from Pag - Among Top 75 in the World

We cannot imagine a celebration in Croatia without great cheese from Pag

BRLOG in Zadar, Croatia's First Women's Cooperative Craft Brewery Goes for Growth

BRLOG the Zadar women's cooperative craft brewery launches indiegogo funding campaign

A New Wine Event for Zagreb: Grand Tasting in Lauba

Zagreb's expanding wine scene welcomes a new event, according to a press release on February 16, 2016.

Fifth "En Primeur" Wine Tasting of Graševina, Pošip... at the Esplanade Hotel

Fresh, Light and Drinkable Young Wines Offered to the World.

Bordeaux Calling: Croatia to Be Guest of Honour at France's Oldest Wine Competition

An important moment for the progress of Croatian wine on the international stage. 

Karlovačko Wins Gold in Bohemia

It is not every day a Croatian beer wins a gold medal in competition in the Czech Republic.

Discover Croatia by Sausage: A Comprehensive Guide

Thought you knew everything about Croatian sausage? Another great read from award-winning blog Zagreb Honestly in Andrea Pisac's latest entry on February 10, 2016.

Bloggers of Croatia: The Team from Taste of Croatia

Continuing TCN's look at the bloggers of Croatia, whose posts are helping shape the international view of the modern Croatia. TCN met the phenomenon that is Taste of Croatia on February 8, 2016.

A Third of Extra Virgin Olive Oils in Croatia Does Not Meet the Standards

A more stringent look at Croatian extra virgin olive oil.

Medvedgrad - rated best brewery in Croatia by ratebeer.com

Ratebeer.com, possibly the most relevant worldwide beer portal, judges Medvedgrad the best Croatian brewery.

Croatia Ranked 7th out of 48 Countries for Food and Drink in Europe

Croatia's rising reputation as a gourmet destination receives another international endorsement.

Prestigious Culinary Event with Pork Rinds, Kulen and Šember Wines

Enjoy your meals and allow yourself a bit of sin and luxury!

Tuna, Sushi and Wine Festival in Zadar 3rd-7th February

Second annual tuna, sushi and wine festival to be held in Zadar February 3rd-7th, 2016

Dormouse, Offal, Soup of Sea Rock: Andrew Zimmern and Bizarre Foods Discovers Dalmatia (Video)

A culinary tour of Dalmatia with a different with Andrew Zimmern and Bizarre Foods.

Former Croatian Masterchef Contestant Launches "Glowing Foods"

A novel approach to cuisine coming soon to Zagreb, but will the reviews be as glowing as the food? 
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